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  • Carpentry II-A - BT210

    Course Description:  Build general carpentry skills through NCCER General Carpentry curriculum with a specific focus on floor systems, wall systems and roof framing. Combined with the Carpentry I course, prepare to take and pass the General Carpentry exam to earn the NCCER General Carpentry credential.

    Spring

    • Sections:

      BT210 002252S       Main Campus Closed
        • WHEN
        • Days: MTWRF
        • Times: 7:40 AM - 10:40 AM
        • Start Date: 01/07/2026
        • End Date: 05/18/2026
        • WHERE
        • Campus: Main Campus
        • Building: Hutchinson Career & Tech Ed
        • Room: HCTEA
        • INSTRUCTOR
        • Rayl

      Credit Hours:  3.00

      Section Notes:  The Carpentry II course material is divided into two course sections to better accommodate scheduling. Subsequent enrollment in BT204 Carpentry II - B is required.
    • BT210 003252S       Main Campus Closed
        • WHEN
        • Days: MTWRF
        • Times: 1:00 PM - 4:00 PM
        • Start Date: 01/07/2026
        • End Date: 05/18/2026
        • WHERE
        • Campus: Main Campus
        • Building: Hutchinson Career & Tech Ed
        • Room: HCTEA
        • INSTRUCTOR
        • Rayl

      Credit Hours:  3.00

      Section Notes:  The Carpentry II course material is divided into two course sections to better accommodate scheduling. Subsequent enrollment in BT204 Carpentry II - B is required.
    • BT210 001252S       Hutchinson
        • WHEN
        • Days: MTWRF
        • Times: 7:30 AM - 10:30 AM
        • Start Date: 03/04/2026
        • End Date: 04/07/2026
        • WHERE
        • Campus: Hutchinson
        • Building: Hutchinson
        • Room: HUHCFC
        • INSTRUCTOR
        • Hertel

      Credit Hours:  3.00

      Section Notes:  The Carpentry II course material is divided into two course sections to better accommodate scheduling. Subsequent enrollment in BT211 Carpentry II-B is required. Hutchinson Correctional Students ONLY
  • Carpentry II-B - BT211

    Course Description:  Build general carpentry skills through NCCER General Carpentry curriculum with a specific focus on basic stair layout and building envelope systems.

    Spring

    • Sections:

      BT211 003252S       Main Campus Closed
        • WHEN
        • Days: MTWRF
        • Times: 7:40 AM - 10:40 AM
        • Start Date: 01/07/2026
        • End Date: 05/18/2026
        • WHERE
        • Campus: Main Campus
        • Building: Hutchinson Career & Tech Ed
        • Room: HCTEA
        • INSTRUCTOR
        • Rayl

      Credit Hours:  3.00

      Section Notes:  The Carpentry II course material is divided into two course sections to better accommodate scheduling. Completion of BT203 Carpentry II - A is required.
    • BT211 002252S       Main Campus Closed
        • WHEN
        • Days: MTWRF
        • Times: 1:00 PM - 4:00 PM
        • Start Date: 01/07/2026
        • End Date: 05/18/2026
        • WHERE
        • Campus: Main Campus
        • Building: Hutchinson Career & Tech Ed
        • Room: HCTEA
        • INSTRUCTOR
        • Rayl

      Credit Hours:  3.00

      Section Notes:  The Carpentry II course material is divided into two course sections to better accommodate scheduling. Completion of BT203 Carpentry II - A is required.
    • BT211 004252S       Sedgwick Canceled
        • WHEN
        • Days: MTWRF
        • Times: 11:47 AM - 12:37 PM
        • Start Date: 01/06/2026
        • End Date: 05/15/2026
        • WHERE
        • Campus: Sedgwick
        • Building: Sedgwick High School
        • Room: SGHS01
        • INSTRUCTOR
        • Staff

      Credit Hours:  3.00

      Section Notes:  The Carpentry II course material is divided into two course sections to better accommodate scheduling. Completion of BT203 Carpentry II - A is required.SHS Students only
    • BT211 005252S       Sedgwick Canceled
        • WHEN
        • Days: MTWRF
        • Times: 2:04 PM - 3:24 PM
        • Start Date: 01/06/2026
        • End Date: 05/08/2026
        • WHERE
        • Campus: Sedgwick
        • Building: Sedgwick High School
        • Room: SGHS01
        • INSTRUCTOR
        • Staff

      Credit Hours:  3.00

      Section Notes:  The Carpentry II course material is divided into two course sections to better accommodate scheduling. Completion of BT203 Carpentry II - A is required.SHS students only
    • BT211 001252S       Hutchinson Closed
        • WHEN
        • Days: MTWRF
        • Times: 12:30 PM - 2:30 PM
        • Start Date: 01/12/2026
        • End Date: 02/23/2026
        • WHERE
        • Campus: Hutchinson
        • Building: Hutchinson
        • Room: HUHCFC
        • INSTRUCTOR
        • Hertel

      Credit Hours:  3.00

      Section Notes:  The Carpentry II course material is divided into two course sections to better accommodate scheduling. Completion of BT210 Carpentry II-A is required. Hutchinson Correctional Students ONLY
  • Small Business Accounting - BU100

    Course Description:  Fundamentals of small business record keeping: double entry, adjusting and closing entries, preparation of financial statements, payroll records.

    Spring

  • Accounting I - BU101

    Course Description:  Accounting fundamentals as applied to single proprietorships including accounting cycle, financial statements, inventory, notes, depreciation and accounting principles and concepts.

    Spring

    • Sections:

      BU101 003252S       Main Campus Closed
        • WHEN
        • Days: MWF
        • Times: 9:10 AM - 10:10 AM
        • Start Date: 01/12/2026
        • End Date: 05/06/2026
        • WHERE
        • Campus: Main Campus
        • Building: Lockman Hall
        • Room: LH105
        • INSTRUCTOR
        • Johnson

      Credit Hours:  3.00

      Section Notes:  This course is designed for students who have already completed high school accounting or BU100 Small Business Accounting.
    • BU101 001252S       Main Campus Closed
        • WHEN
        • Days: MWF
        • Times: 11:30 AM - 12:30 PM
        • Start Date: 01/12/2026
        • End Date: 05/06/2026
        • WHERE
        • Campus: Main Campus
        • Building: Lockman Hall
        • Room: LH105
        • INSTRUCTOR
        • Johnson

      Credit Hours:  3.00

      Section Notes:  This course is designed for students who have already completed high school accounting or BU100 Small Business Accounting.
    • BU101 816252S       Online Closed
        • WHEN
        • Days: Arranged
        • Times: Arranged
        • Start Date: 01/20/2026
        • End Date: 05/07/2026
        • WHERE
        • Online
        • INSTRUCTOR
        • Engelken

      Credit Hours:  3.00

      Section Notes:  This course is designed for students who have already completed high school accounting or BU100 Small Business Accounting.
  • Honors Accounting I - BU101H

    Course Description:  Accounting fundamentals as applied to single proprietorships including accounting cycle, financial statements, inventory, notes, depreciation and accounting principles and concepts.

    Spring

    • Sections:

      BU101H002252S       Main Campus Closed
        • WHEN
        • Days: MWF
        • Times: 9:10 AM - 10:10 AM
        • Start Date: 01/12/2026
        • End Date: 05/06/2026
        • WHERE
        • Campus: Main Campus
        • Building: Lockman Hall
        • Room: LH105
        • INSTRUCTOR
        • Johnson

      Credit Hours:  3.00

      Section Notes:  This course is designed for students who have already completed high school accounting or BU100 Small Business Accounting.
    • BU101H003252S       Main Campus Closed
        • WHEN
        • Days: MWF
        • Times: 11:30 AM - 12:30 PM
        • Start Date: 01/12/2026
        • End Date: 05/06/2026
        • WHERE
        • Campus: Main Campus
        • Building: Lockman Hall
        • Room: LH105
        • INSTRUCTOR
        • Johnson

      Credit Hours:  3.00

      Section Notes:  This course is designed for students who have already completed high school accounting or BU100 Small Business Accounting.
  • Accounting II - BU102

    Course Description:  Continuation of BU101 Accounting I; principles and problems of business, including partnership, corporations, manufacturing and department cost accounting; financial statement analysis studied from the managerial viewpoint.
    Course Notes:  BU101 Accounting I with a grade of C or better, or BU101H Honors Accounting I with a Grade of C or Higher, or BA101 Accounting I with a grade of C or better.

    Spring

  • Honors Accounting II - BU102H

    Course Description:  Continuation of BU101 Accounting I; principles and problems of business, including partnership, corporations, manufacturing and department cost accounting; financial statement analysis studied from the managerial viewpoint.
    Course Notes:  BU101 Accounting I with a grade of C or better, or BU101H Honors Accounting I with a Grade of C or Higher, or BA101 Accounting I with a grade of C or better.

    Spring

  • Introduction to Business - BU105

    Course Description:  Economic environment, organization, management, labor, marketing, finance and career opportunities available in business; for both non-business and business majors.

    Spring

  • Calculating Machines - BU106

    Course Description:  Operation of electronic printing and display calculators designed to develop proficiency in performing applications to business problems.

    Spring

  • Personal Finance - BU107

    Course Description:  Personal and family financial planning emphasizing budgeting, consumer protection, credit, home buying, income taxes, insurance and investments.

    Spring

  • Business Mathematics - BU108

    Course Description:  Consumer and business mathematics emphasizing calculations involving checking accounts, invoices and discounts, markups and markdowns, payroll, simple interest and promissory notes, compound interest and present value, consumer and business credit, and mortgages.

    Spring

  • Business Communications - BU109

    Course Description:  Practice in writing business letters and business reports; using business vocabulary; verbal, non-verbal, and interpersonal communications; listening and oral reporting.

    Spring

  • Records Management - BU110

    Course Description:  Effective records management for manual and computerized records systems as applied to alphabetic, numeric, subject and geographic filing methods.

    Spring

  • Quickbooks - BU111

    Course Description:  Application of accounting principles and concepts using cloud-based databases to establish and maintain accounting systems and records for proprietorships. Supports service and merchandising business use of integrated accounting software.
    Course Notes:  BU100 Small Business Accounting, or BU101 Accounting I.

    Spring

  • Introduction to Leadership - BU118

    Course Description:  Introduction to the concept of leadership that provides an opportunity to develop essential leadership skills through study, observation and application.

    Spring

  • Job Search/Retention - BU120

    Course Description:  Job-search skills and career development including topics such as completing an application form and resume, developing interviewing techniques, developing job leads, and investigating career opportunities, job requirements and career ladders.

    Spring

  • Customer Service/Professional Image - BU121

    Course Description:  Development of professional image and service attitude; business etiquette; conflict resolution; communications; adding value to customer relations.

    Spring

  • Beginning Keyboarding - BU127

    Course Description:  Touch system on standard keyboard with emphasis on accuracy in business letters, tabulation and straight copy.

    Spring

  • Sales Management - BU141

    Course Description:  Fundamental skills of selling including sales approaches, sales presentations and demonstrations, overcoming objections, suggestive selling and closing sales; personal motivation and human relations as they relate to selling; analysis of the techniques of selling.

    Spring

  • Advertising - BU145

    Course Description:  Techniques of effective, efficient, and ethical advertising in multiple media for various sizes of organizations.

    Spring