Course Description: Continuation of BU101 Accounting I; principles and problems of business, including partnership, corporations, manufacturing and department cost accounting; financial statement analysis studied from the managerial viewpoint.
Course Notes: BU101 Accounting I with a grade of C or better, or BU101H Honors Accounting I with a Grade of C or Higher, or BA101 Accounting I with a grade of C or better.
Fall
Section Type: Honors
Credit Hours: 3.00
Course Description: Economic environment, organization, management, labor, marketing, finance and career opportunities available in business; for both non-business and business majors.
Fall
Section Type: Lecture
Credit Hours: 3.00
Section Notes: No textbook requiredSection Type: Lecture
Credit Hours: 3.00
Section Notes: No textbook requiredSection Type: Lecture
Credit Hours: 3.00
Section Notes: No textbook requiredSection Type: Lecture
Credit Hours: 3.00
Section Notes: No textbook requiredSection Type: Lecture
Credit Hours: 3.00
Section Type: Lecture
Credit Hours: 3.00
Section Notes: HIGH SCHOOL STUDENTS ONLY!Section Type: Lecture
Credit Hours: 3.00
Section Type: Lecture
Credit Hours: 3.00
Course Description: Operation of electronic printing and display calculators designed to develop proficiency in performing applications to business problems.
Fall
Section Type: Lecture
Credit Hours: 1.00
Course Description: Personal and family financial planning emphasizing budgeting, consumer protection, credit, home buying, income taxes, insurance and investments.
Fall
Section Type: Lecture
Credit Hours: 3.00
Section Type: Lecture
Credit Hours: 3.00
Section Type: Lecture
Credit Hours: 3.00
Section Type: Lecture
Credit Hours: 3.00
Section Type: Lecture
Credit Hours: 3.00
Section Type: Lecture
Credit Hours: 3.00
Section Type: Lecture
Credit Hours: 3.00
Course Description: Consumer and business mathematics emphasizing calculations involving checking accounts, invoices and discounts, markups and markdowns, payroll, simple interest and promissory notes, compound interest and present value, consumer and business credit, and mortgages.
Fall
Section Type: Lecture
Credit Hours: 3.00
Section Type: Lecture
Credit Hours: 3.00
Section Type: Lecture
Credit Hours: 3.00
Course Description: Practice in writing business letters and business reports; using business vocabulary; verbal, non-verbal, and interpersonal communications; listening and oral reporting.
Fall
Section Type: Lecture
Credit Hours: 3.00
Section Type: Lecture
Credit Hours: 3.00
Course Description: Effective records management for manual and computerized records systems as applied to alphabetic, numeric, subject and geographic filing methods.
Fall
Section Type: Lecture
Credit Hours: 2.00
Course Description: Application of accounting principles and concepts using cloud-based databases to establish and maintain accounting systems and records for proprietorships. Supports service and merchandising business use of integrated accounting software.
Course Notes: BU100 Small Business Accounting, or BU101 Accounting I.
Fall
Section Type: Lecture
Credit Hours: 3.00
Course Description: Introduction to the concept of leadership that provides an opportunity to develop essential leadership skills through study, observation and application.
Fall
Section Type: Lecture
Credit Hours: 3.00
Section Notes: This class will meet face-to-face 5 times: August 21, September 18, October 16, November 13, and December 4. The remainder of the work will be completed online.Section Type: Lecture
Credit Hours: 3.00
Section Notes: No textbook requiredSection Type: Lecture
Credit Hours: 3.00
Section Type: Lecture
Credit Hours: 3.00
Course Description: Job-search skills and career development including topics such as completing an application form and resume, developing interviewing techniques, developing job leads, and investigating career opportunities, job requirements and career ladders.
Fall
Section Type: Lecture
Credit Hours: 1.00
Course Description: Development of professional image and service attitude; business etiquette; conflict resolution; communications; adding value to customer relations.
Fall
Section Type: Lecture
Credit Hours: 3.00
Section Notes: No textbook requiredSection Type: Lecture
Credit Hours: 3.00
Course Description: Touch system on standard keyboard with emphasis on accuracy in business letters, tabulation and straight copy.
Fall
Section Type: Lecture
Credit Hours: 3.00
Section Notes: Students will need Microsoft Word software.
Course Description: Keyboarding with speed and accuracy, letters, tabulations, rough drafts and business papers and forms.
Fall
Section Type: Lecture
Credit Hours: 3.00
Section Notes: Students will need Microsoft Word software.
Course Description: Decision making, production speed, and accuracy in office applications.
Fall
Section Type: Lecture
Credit Hours: 3.00
Section Notes: Prerequisite of BU128 with a grade of C or better required. Students will need Microsoft Word software.
Course Description: Fundamental skills of selling including sales approaches, sales presentations and demonstrations, overcoming objections, suggestive selling and closing sales; personal motivation and human relations as they relate to selling; analysis of the techniques of selling.
Fall
Section Type: Lecture
Credit Hours: 3.00
Section Type: Lecture
Credit Hours: 3.00
Course Description: Aspects of retailing such as consumer behavior, product development, location, layout, retail math and other related topics with special emphasis placed on buying goods for resale.
Fall
Section Type: Lecture
Credit Hours: 3.00
Section Notes: No textbook requiredSection Type: Lecture
Credit Hours: 3.00
Section Notes: No textbook requiredSection Type: Lecture
Credit Hours: 3.00
Section Type: Lecture
Credit Hours: 3.00
Course Description: Techniques of effective, efficient, and ethical advertising in multiple media for various sizes of organizations.
Fall
Section Type: Lecture
Credit Hours: 3.00
Course Description: On-the-job experiences under the supervision of work site manager and course instructor.
Fall
Section Type: Lecture
Credit Hours: 2.00
Section Notes: Designed for students in AAS or Technical Certificate programs who have jobs.
Course Description: Continuation of BU147 Internship I; on-the-job experiences under the supervision of work site manager and course instructor.
Fall
Section Type: Lecture
Credit Hours: 2.00
Section Notes: Designed for students in AAS or Technical Certificate programs who have jobs.Students can take any combination of Internships I, II, and III during the same semester.
Course Description: Continuation of BU148 Internship II; on-the-job experiences under the supervision of the work site manager and the course instructor.
Fall
Section Type: Lecture
Credit Hours: 2.00
Section Notes: Designed for students in AAS or Technical Certificate programs who have jobs.Students can take any combination of Internships I, II, and III during the same semester.