Course Description: Build general carpentry skills through NCCER General Carpentry curriculum with a specific focus on floor systems, wall systems and roof framing. Combined with the Carpentry I course, prepare to take and pass the General Carpentry exam to earn the NCCER General Carpentry credential.
Spring
Section Type: Lecture
Credit Hours: 3.00
Section Notes: The Carpentry II course material is divided into two course sections to better accommodate scheduling. Subsequent enrollment in BT204 Carpentry II - B is required.Section Type: Lecture
Credit Hours: 3.00
Section Notes: The Carpentry II course material is divided into two course sections to better accommodate scheduling. Subsequent enrollment in BT204 Carpentry II - B is required.Section Type: Lecture
Credit Hours: 3.00
Section Notes: The Carpentry II course material is divided into two course sections to better accommodate scheduling. Subsequent enrollment in BT211 Carpentry II-B is required. Hutchinson Correctional Students ONLY
Course Description: Build general carpentry skills through NCCER General Carpentry curriculum with a specific focus on basic stair layout and building envelope systems.
Spring
Section Type: Lecture
Credit Hours: 3.00
Section Notes: The Carpentry II course material is divided into two course sections to better accommodate scheduling. Completion of BT203 Carpentry II - A is required.Section Type: Lecture
Credit Hours: 3.00
Section Notes: The Carpentry II course material is divided into two course sections to better accommodate scheduling. Completion of BT203 Carpentry II - A is required.Section Type: Lecture
Credit Hours: 3.00
Section Notes: The Carpentry II course material is divided into two course sections to better accommodate scheduling. Completion of BT203 Carpentry II - A is required.SHS Students onlySection Type: Lecture
Credit Hours: 3.00
Section Notes: The Carpentry II course material is divided into two course sections to better accommodate scheduling. Completion of BT203 Carpentry II - A is required.SHS students onlySection Type: Lecture
Credit Hours: 3.00
Section Notes: The Carpentry II course material is divided into two course sections to better accommodate scheduling. Completion of BT210 Carpentry II-A is required. Hutchinson Correctional Students ONLY
Course Description: Fundamentals of small business record keeping: double entry, adjusting and closing entries, preparation of financial statements, payroll records.
Spring
Section Type: Lecture
Credit Hours: 3.00
Section Type: Lecture
Credit Hours: 3.00
Section Type: Lecture
Credit Hours: 3.00
Section Notes: McPherson High School students only. Textbook provided by high school.Section Type: Lecture
Credit Hours: 3.00
Section Type: Lecture
Credit Hours: 3.00
Section Type: Lecture
Credit Hours: 3.00
Section Type: Lecture
Credit Hours: 3.00
Section Notes: Little River High School students only. High School provides textbooks.Meeting Times:
Days: MTRF
Times: 10:51 AM - 11:34 AM
Campus: Little River
Building: Little River High School
Room: LRHS01
Days: W
Times: 11:29 AM - 12:10 PM
Section Type: Lecture
Credit Hours: 3.00
Section Notes: Halstead High School students only. Textbooks provided by the high school.Meeting Times:
Days: MTWF
Times: 1:10 PM - 2:03 PM
Campus: Halstead
Building: Halstead High School
Room: HAHS02
Days: R
Times: 1:31 PM - 2:24 PM
Course Description: Accounting fundamentals as applied to single proprietorships including accounting cycle, financial statements, inventory, notes, depreciation and accounting principles and concepts.
Spring
Section Type: Lecture
Credit Hours: 3.00
Section Notes: This course is designed for students who have already completed high school accounting or BU100 Small Business Accounting.Section Type: Lecture
Credit Hours: 3.00
Section Notes: This course is designed for students who have already completed high school accounting or BU100 Small Business Accounting.Section Type: Lecture
Credit Hours: 3.00
Section Notes: This course is designed for students who have already completed high school accounting or BU100 Small Business Accounting.
Course Description: Accounting fundamentals as applied to single proprietorships including accounting cycle, financial statements, inventory, notes, depreciation and accounting principles and concepts.
Spring
Section Type: Honors
Credit Hours: 3.00
Section Notes: This course is designed for students who have already completed high school accounting or BU100 Small Business Accounting.Section Type: Honors
Credit Hours: 3.00
Section Notes: This course is designed for students who have already completed high school accounting or BU100 Small Business Accounting.
Course Description: Continuation of BU101 Accounting I; principles and problems of business, including partnership, corporations, manufacturing and department cost accounting; financial statement analysis studied from the managerial viewpoint.
Course Notes: BU101 Accounting I with a grade of C or better, or BU101H Honors Accounting I with a Grade of C or Higher, or BA101 Accounting I with a grade of C or better.
Spring
Section Type: Lecture
Credit Hours: 3.00
Section Type: Lecture
Credit Hours: 3.00
Section Type: Lecture
Credit Hours: 3.00
Course Description: Continuation of BU101 Accounting I; principles and problems of business, including partnership, corporations, manufacturing and department cost accounting; financial statement analysis studied from the managerial viewpoint.
Course Notes: BU101 Accounting I with a grade of C or better, or BU101H Honors Accounting I with a Grade of C or Higher, or BA101 Accounting I with a grade of C or better.
Spring
Section Type: Honors
Credit Hours: 3.00
Section Type: Honors
Credit Hours: 3.00
Course Description: Economic environment, organization, management, labor, marketing, finance and career opportunities available in business; for both non-business and business majors.
Spring
Section Type: Lecture
Credit Hours: 3.00
Section Type: Lecture
Credit Hours: 3.00
Section Type: Lecture
Credit Hours: 3.00
Section Type: Lecture
Credit Hours: 3.00
Section Notes: This class will meet face-to-face 5 times: January 13, February 3, March 3, March 31, and April 28. The remainder of the work will be completed online.Section Type: Lecture
Credit Hours: 3.00
Section Notes: HIGH SCHOOL STUDENTS ONLY!Section Type: Lecture
Credit Hours: 3.00
Section Type: Lecture
Credit Hours: 3.00
Section Type: Lecture
Credit Hours: 3.00
Section Type: Lecture
Credit Hours: 3.00
Section Notes: Buhler High School students only.Section Type: Lecture
Credit Hours: 3.00
Section Notes: Sterling High School Students Only.Section Type: Lecture
Credit Hours: 3.00
Section Notes: Buhler High School students only.
Course Description: Operation of electronic printing and display calculators designed to develop proficiency in performing applications to business problems.
Spring
Section Type: Lecture
Credit Hours: 1.00
Course Description: Personal and family financial planning emphasizing budgeting, consumer protection, credit, home buying, income taxes, insurance and investments.
Spring
Section Type: Lecture
Credit Hours: 3.00
Section Type: Lecture
Credit Hours: 3.00
Section Type: Lecture
Credit Hours: 3.00
Section Type: Lecture
Credit Hours: 3.00
Section Type: Lecture
Credit Hours: 3.00
Section Type: Lecture
Credit Hours: 3.00
Course Description: Consumer and business mathematics emphasizing calculations involving checking accounts, invoices and discounts, markups and markdowns, payroll, simple interest and promissory notes, compound interest and present value, consumer and business credit, and mortgages.
Spring
Section Type: Lecture
Credit Hours: 3.00
Section Type: Lecture
Credit Hours: 3.00
Section Type: Lecture
Credit Hours: 3.00
Course Description: Practice in writing business letters and business reports; using business vocabulary; verbal, non-verbal, and interpersonal communications; listening and oral reporting.
Spring
Section Type: Lecture
Credit Hours: 3.00
Section Notes: This class will meet face-to-face 5 times: January 13, February 3, March 3, April 7, and April 28. The remainder of the work will be completed online.Section Type: Lecture
Credit Hours: 3.00
Section Type: Lecture
Credit Hours: 3.00
Section Type: Lecture
Credit Hours: 3.00
Course Description: Effective records management for manual and computerized records systems as applied to alphabetic, numeric, subject and geographic filing methods.
Spring
Section Type: Lecture
Credit Hours: 2.00
Course Description: Application of accounting principles and concepts using cloud-based databases to establish and maintain accounting systems and records for proprietorships. Supports service and merchandising business use of integrated accounting software.
Course Notes: BU100 Small Business Accounting, or BU101 Accounting I.
Spring
Section Type: Lecture
Credit Hours: 3.00
Course Description: Introduction to the concept of leadership that provides an opportunity to develop essential leadership skills through study, observation and application.
Spring
Section Type: Lecture
Credit Hours: 3.00
Section Notes: This class will meet face-to-face 5 times: January 13, February 12, March 12, April 9, and April 30. The remainder of the work will be completed online.Section Type: Lecture
Credit Hours: 3.00
Section Notes: This class will meet face-to-face 5 times: January 13, February 12, March 12, April 9, and April 30. The remainder of the work will be completed online.Section Type: Lecture
Credit Hours: 3.00
Section Type: Lecture
Credit Hours: 3.00
Course Description: Job-search skills and career development including topics such as completing an application form and resume, developing interviewing techniques, developing job leads, and investigating career opportunities, job requirements and career ladders.
Spring
Section Type: Lecture
Credit Hours: 1.00
Section Type: Lecture
Credit Hours: 1.00
Course Description: Development of professional image and service attitude; business etiquette; conflict resolution; communications; adding value to customer relations.
Spring
Section Type: Lecture
Credit Hours: 3.00
Section Notes: No textbook requiredSection Type: Lecture
Credit Hours: 3.00
Section Notes: No textbook required.Section Type: Lecture
Credit Hours: 3.00
Section Type: Lecture
Credit Hours: 3.00
Course Description: Touch system on standard keyboard with emphasis on accuracy in business letters, tabulation and straight copy.
Spring
Section Type: Lecture
Credit Hours: 3.00
Section Notes: Students will need Microsoft Word software.
Course Description: Fundamental skills of selling including sales approaches, sales presentations and demonstrations, overcoming objections, suggestive selling and closing sales; personal motivation and human relations as they relate to selling; analysis of the techniques of selling.
Spring
Section Type: Lecture
Credit Hours: 3.00
Course Description: Techniques of effective, efficient, and ethical advertising in multiple media for various sizes of organizations.
Spring
Section Type: Lecture
Credit Hours: 3.00