Search Results
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Principles of Animal Science - AG103
Course Description: Basic principles which apply to the broad field of animal agriculture; survey of the industry; types, purposes and products of livestock; principles of breeding, selection, nutrition, lactation, reproduction, management and marketing.
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Sections:
AG103 001233S Online Canceled
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Range Management - AG204
Course Description: Fundamental ecological principles of production, conservation and utilization of grasslands; applications of principles to range management practices.
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Sections:
AG204 001233S Online Closed
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Pharmacology - AL153
Course Description: Basic pharmacology for students pursuing allied health professions-basic drugs as related to diseases, effects of drugs on different systems of the body, interaction of drugs, side effects, contraindications and effectiveness in relation to dosages.
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Art Appreciation - AR101
Course Description: Basic principles of composition, drawing and color theory emphasizing increasing awareness of the variety of visual expression from viewing works of art from past and present; hands-on experience in composition, color and drawing.
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Sections:
AR101 816233S Online Closed
Section Type: Lecture
Credit Hours: 3.00
Section Notes: For non-art majors. All students are responsible for viewing and completing all content regardless of where they are taking the course and country restrictions.
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AR101 826233S
Online
Closed
Section Type: Lecture
Credit Hours: 3.00
Section Notes: For non-art majors. All students are responsible for viewing and completing all content regardless of where they are taking the course and country restrictions.
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AR101 836233S
Online
Closed
Section Type: Lecture
Credit Hours: 3.00
Section Notes: For non-art majors. All students are responsible for viewing and completing all content regardless of where they are taking the course and country restrictions.
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Basic Concepts for Allied Health Studies - BI100
Course Description: Basic anatomical and physiological terminology; fundamental chemical concepts with an emphasis on organic macromolecules, pH, buffers, electrolytes, and solutions; introduction to cellular structure and function.
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Sections:
BI100 816233S Online Closed
Section Type: Lecture
Credit Hours: 1.00
Section Notes: For students planning to enroll in BI103 Human Anatomy and Physiology who have not had a college level biology course. Requires proctored exams.
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BI100 817233S
Online
Closed
Section Type: Lecture
Credit Hours: 1.00
Section Notes: For students planning to enroll in BI103 Human Anatomy and Physiology who have not had a college level biology course. Requires proctored exams.
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BI100 818233S
Online
Canceled
Section Type: Lecture
Credit Hours: 1.00
Section Notes: For students planning to enroll in BI103 Human Anatomy and Physiology who have not had a college level biology course. Requires proctored exams.
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BI100 826233S
Online
Closed
Section Type: Lecture
Credit Hours: 1.00
Section Notes: For students planning to enroll in BI103 Human Anatomy and Physiology who have not had a college level biology course. Requires proctored exams.
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BI100 827233S
Online
Closed
Section Type: Lecture
Credit Hours: 1.00
Section Notes: For students planning to enroll in BI103 Human Anatomy and Physiology who have not had a college level biology course. Requires proctored exams.
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General Biology - BI101
Course Description: Basic biological principles and their relationship to humans. General education course for non-science majors. Not open to students with credit in any other college biology course except with department recommendation. This course is not recommended for individuals with an interest in majoring in science. Lecture and lab.
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Sections:
BI101 816233S Online Closed
Section Type: Lecture
Credit Hours: 4.00
Section Notes: All online sections of General Biology include both lecture and lab. Do not enroll in a separate lab section. Course requires proctored exams.
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BI101 817233S
Online
Closed
Section Type: Lecture
Credit Hours: 4.00
Section Notes: All online sections of General Biology include both lecture and lab. Do not enroll in a separate lab section. Course requires proctored exams.
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BI101 818233S
Online
Closed
Section Type: Lecture
Credit Hours: 4.00
Section Notes: All online sections of General Biology include both lecture and lab. Do not enroll in a separate lab section. Course requires proctored exams.
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BI101 826233S
Online
Closed
Section Type: Lecture
Credit Hours: 4.00
Section Notes: All online sections of General Biology include both lecture and lab. Do not enroll in a separate lab section. Course requires proctored exams.
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Human Anatomy and Physiology - BI103
Course Description: Basic structure and function of the human body. Four hours lecture and four hours laboratory per week.
Course Notes: BI100 or BI101 or BI104 or BI105 or BI112 w/Grade of C.
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Human Anatomy & Physiology Lab - BI103L
Course Description: Laboratory portion of BI103 Anatomy and Physiology.
Course Notes: BI100 or BI101 or BI104 or BI105 or BI112 w/Grade of C.
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General Microbiology - BI112
Course Description: Microbiological principles; introduction to eukaryotic and prokaryotic microbes and viruses, growth and control, microbial genetics, mechanisms of infection, and host defenses with selected microbial diseases addressed; support of concepts examined in lecture provided by lab emphasizing aseptic technique, safe handling and manipulation of microbes and survey of representative microorganisms. Lecture and lab.
Course Notes: (BI101,BI103,BI104,BI105)BI107 is not a valid prereq code.
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General Microbiology Lab - BI112L
Course Description: Laboratory portion of BI112 General Microbiology.
Course Notes: BI101 or BI103 or BI104 or BI105, or BI107 Human Anatomy and Physiology I.
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Small Business Accounting - BU100
Course Description: Fundamentals of small business record keeping: double entry, adjusting and closing entries, preparation of financial statements, payroll records.
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Sections:
BU100 816233S Online Closed
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Accounting I - BU101
Course Description: Accounting fundamentals as applied to single proprietorships including accounting cycle, financial statements, inventory, notes, depreciation and accounting principles and concepts.
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Sections:
BU101 816233S Online Closed
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Accounting II - BU102
Course Description: Continuation of BU101 Accounting I; principles and problems of business, including partnership, corporations, manufacturing and department cost accounting; financial statement analysis studied from the managerial viewpoint.
Course Notes: BU101 Accounting I with a grade of C or better, or BU101H Honors Accounting I with a Grade of C or Higher, or BA101 Accounting I with a grade of C or better.
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Sections:
BU102 816233S Online Closed
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Introduction to Business - BU105
Course Description: Economic environment, organization, management, labor, marketing, finance and career opportunities available in business; for both non-business and business majors.
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Personal Finance - BU107
Course Description: Personal and family financial planning emphasizing budgeting, consumer protection, credit, home buying, income taxes, insurance and investments.
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Business Mathematics - BU108
Course Description: Consumer and business mathematics emphasizing calculations involving checking accounts, invoices and discounts, markups and markdowns, payroll, simple interest and promissory notes, compound interest and present value, consumer and business credit, and mortgages.
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Sections:
BU108 816233S Online Closed
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Business Communications - BU109
Course Description: Practice in writing business letters and business reports; using business vocabulary; verbal, non-verbal, and interpersonal communications; listening and oral reporting.
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Job Search/Retention - BU120
Course Description: Job-search skills and career development including topics such as completing an application form and resume, developing interviewing techniques, developing job leads, and investigating career opportunities, job requirements and career ladders.
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Sections:
BU120 816233S Online Closed
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Customer Service/Professional Image - BU121
Course Description: Development of professional image and service attitude; business etiquette; conflict resolution; communications; adding value to customer relations.
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Sales Management - BU141
Course Description: Fundamental skills of selling including sales approaches, sales presentations and demonstrations, overcoming objections, suggestive selling and closing sales; personal motivation and human relations as they relate to selling; analysis of the techniques of selling.
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Sections:
BU141 700233S Online Closed
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