Course Description: Haircutting methods to build barbering skills with the addition of nail care and manicures.
Summer 2026
Credit Hours: 0.50
Course Description: Successful barbershop operation and compliance with Kansas laws related to barbering. Preparation for career application upon licensure completion.
Summer 2026
Credit Hours: 1.00
Credit Hours: 1.00
Meeting Times:
Days: TW
Times: 6:45 PM - 7:00 PM
Campus: Main Campus
Building: Cosmetology at HutchCC
Room: COS003
Days: RF
Times: 2:30 PM - 4:00 PM
Campus: Main Campus
Building: Cosmetology at HutchCC
Room: COS003
Course Description: Barbering applications including head, face, and neck anatomy and electricity.
Course Notes: BR200 Barbering III, or Departmental Consent.
Summer 2026
Credit Hours: 0.50
Course Description: Conducting barbershop business including caring for hair, interacting with clientele, and practicing barbering techniques in a live setting.
Course Notes: BR180 Clinical Experience Foundations, or Departmental Consent.
Summer 2026
Credit Hours: 2.50
Course Description: Management of the client salon experience through administration of proper procedures in reception, consultation, salesmanship, and application
Course Notes: BR280 Client Services, or Departmental Consent.
Summer 2026
Credit Hours: 3.00
Course Description: Introductory skills for carpentry careers including basic safety, construction math, hand and power tools, construction drawings, basic rigging, materials handling and employability and communication skills.
Summer 2026
Credit Hours: 2.00
Section Notes: FAST Track - Construction
Course Description: Introduction to construction drawings, basic rigging, communication skills, employability skills, material handling.
Summer 2026
Credit Hours: 2.00
Section Notes: Construction FAST Track
Course Description: Fundamentals of small business record keeping: double entry, adjusting and closing entries, preparation of financial statements, payroll records.
Summer 2026
Credit Hours: 3.00
Course Description: Accounting fundamentals as applied to single proprietorships including accounting cycle, financial statements, inventory, notes, depreciation and accounting principles and concepts.
Summer 2026
Credit Hours: 3.00
Section Notes: This course is designed for students who have already completed high school accounting or BU100 Small Business Accounting.
Course Description: Continuation of BU101 Accounting I; principles and problems of business, including partnership, corporations, manufacturing and department cost accounting; financial statement analysis studied from the managerial viewpoint.
Course Notes: BU101 Accounting I with a grade of C or better, or BU101H Honors Accounting I with a Grade of C or Higher, or BA101 Accounting I with a grade of C or better.
Summer 2026
Credit Hours: 3.00
Course Description: Economic environment, organization, management, labor, marketing, finance and career opportunities available in business; for both non-business and business majors.
Summer 2026
Credit Hours: 3.00
Credit Hours: 3.00
Course Description: Personal and family financial planning emphasizing budgeting, consumer protection, credit, home buying, income taxes, insurance and investments.
Summer 2026
Credit Hours: 3.00
Credit Hours: 3.00
Course Description: Consumer and business mathematics emphasizing calculations involving checking accounts, invoices and discounts, markups and markdowns, payroll, simple interest and promissory notes, compound interest and present value, consumer and business credit, and mortgages.
Summer 2026
Credit Hours: 3.00
Course Description: Practice in writing business letters and business reports; using business vocabulary; verbal, non-verbal, and interpersonal communications; listening and oral reporting.
Summer 2026
Credit Hours: 3.00
Credit Hours: 3.00
Course Description: Job-search skills and career development including topics such as completing an application form and resume, developing interviewing techniques, developing job leads, and investigating career opportunities, job requirements and career ladders.
Summer 2026
Credit Hours: 1.00
Course Description: Development of professional image and service attitude; business etiquette; conflict resolution; communications; adding value to customer relations.
Summer 2026
Credit Hours: 3.00
Credit Hours: 3.00
Course Description: Fundamental skills of selling including sales approaches, sales presentations and demonstrations, overcoming objections, suggestive selling and closing sales; personal motivation and human relations as they relate to selling; analysis of the techniques of selling.
Summer 2026
Credit Hours: 3.00
Credit Hours: 3.00
Course Description: Techniques of effective, efficient, and ethical advertising in multiple media for various sizes of organizations.
Summer 2026
Credit Hours: 3.00
Course Description: On-the-job experiences under the supervision of work site manager and course instructor.
Summer 2026
Credit Hours: 2.00
Section Notes: Designed for students in AAS or Technical Certificate programs who have jobs.Students can take any combination of Internships I, II, and III during the same semester.
Course Description: Continuation of BU147 Internship I; on-the-job experiences under the supervision of work site manager and course instructor.
Summer 2026
Credit Hours: 2.00
Section Notes: Designed for students in AAS or Technical Certificate programs who have jobs.Students can take any combination of Internships I, II, and III during the same semester.