Course Description: See AP225 Advanced Wheeled Tractor Systems for course information.
Spring
Section Type: Lab
Credit Hours: 0.00
Course Description: Continuation of AR113 Painting I addressing advanced problems in painting and experimentation with different media.
Course Notes: AR113 Painting I.
Spring
Section Type: Lecture
Credit Hours: 3.00
Course Description: Impact of science and technology on the environment, components of a balanced environment, identification of environmental problems and possible solutions.
Spring
Section Type: Lecture
Credit Hours: 3.00
Course Description: Continuation of BI104 Biology I; classification, evolutionary relationships, ecological interactions of organisms, and comparative organ systems. Lecture and lab.
Course Notes: BI101 General Biology, or Departmental Consent, or BI104 Biology I.
Spring
Section Type: Lecture
Credit Hours: 5.00
Section Notes: Students must also enroll in BI105L Lab.
Course Description: Continuation of BI104 Biology I; classification, evolutionary relationships, ecological interactions of organisms, and comparative organ systems. Lecture and lab.
Course Notes: BI101 General Biology, or Departmental Consent, or BI104 Biology I.
Spring
Section Type: Honors
Credit Hours: 5.00
Section Notes: Student must also enroll in BI105L Lab.
Course Description: Understand the structure and function of the human body. This course is the first in a two-semester sequence and will cover biochemistry, cellular organization, cell function, and histology. Gross anatomy, microscopic anatomy, and physiology of the Integumentary, Skeletal, Muscular, and Nervous systems will be covered.
Spring
Section Type: Lecture
Credit Hours: 4.00
Section Notes: Must enroll in BI107L816 also
Course Description: Understand the structure and function of the human body. This course is the second in a two-semester sequence. Gross anatomy, microscopic anatomy, and physiology of the endocrine, cardiovascular, lymphatic/immune, respiratory, digestive, urinary, and reproductive systems will be covered.
Course Notes: BI107 Human Anatomy and Physiology I.
Spring
Section Type: Lecture
Credit Hours: 4.00
Section Notes: Must also enroll in BI108L Human Anatomy and Physiology II Lab
Course Description: Effects of ionizing radiation in biological systems and background for understanding the public right to minimal radiation exposure.
Course Notes: BI103 Human A&P.
Spring
Section Type: Lecture
Credit Hours: 2.00
Section Notes: For persons enrolled in the Radiologic Technology Program. Two hours lecture per week.
Course Description: Prepare footing forms, setting foundation wall forms and pouring. Install steel re-bar reinforcements. Erect manufactured wall forms. Constructing block-outs, installing window openings, brick ledge, anchor bolts, stripping forms, form care and storage, foundation waterproofing, drainage systems. Identify concrete terminology and mixes, safety and codes.
Spring
Section Type: Lecture
Credit Hours: 3.00
Section Notes: HCTEA Students Only
Course Description: Installation and service of piping systems, water heaters and fuel gas systems, and plumbing fixtures, valves and faucets. Includes related math and interpretation of commercial drawings.
Spring
Section Type: Lecture
Credit Hours: 5.00
Course Description: Continuation of BU101 Accounting I; principles and problems of business, including partnership, corporations, manufacturing and department cost accounting; financial statement analysis studied from the managerial viewpoint.
Course Notes: BU101 Accounting I with a grade of C or better, or BU101H Honors Accounting I with a Grade of C or Higher, or BA101 Accounting I with a grade of C or better.
Spring
Section Type: Lecture
Credit Hours: 3.00
Section Type: Lecture
Credit Hours: 3.00
Section Type: Lecture
Credit Hours: 3.00
Section Type: Lecture
Credit Hours: 3.00
Section Type: Lecture
Credit Hours: 3.00
Course Description: Continuation of BU101 Accounting I; principles and problems of business, including partnership, corporations, manufacturing and department cost accounting; financial statement analysis studied from the managerial viewpoint.
Course Notes: BU101 Accounting I with a grade of C or better, or BU101H Honors Accounting I with a Grade of C or Higher, or BA101 Accounting I with a grade of C or better.
Spring
Section Type: Honors
Credit Hours: 3.00
Section Type: Honors
Credit Hours: 3.00
Section Type: Honors
Credit Hours: 3.00
Course Description: Operation of electronic printing and display calculators designed to develop proficiency in performing applications to business problems.
Spring
Section Type: Lecture
Credit Hours: 1.00
Section Notes: Students will need access to a desktop-style 10-key calculator
Course Description: Effective records management for manual and computerized records systems as applied to alphabetic, numeric, subject and geographic filing methods.
Spring
Section Type: Lecture
Credit Hours: 2.00
Course Description: Application of accounting principles and concepts using cloud-based databases to establish and maintain accounting systems and records for proprietorships. Supports service and merchandising business use of integrated accounting software.
Course Notes: BU100 Small Business Accounting, or BU101 Accounting I.
Spring
Section Type: Lecture
Credit Hours: 3.00
Course Description: Basics of financial management for a small business including financial statements, cash flow projections, methods of financing a small business and record keeping systems for the small business.
Spring
Section Type: Lecture
Credit Hours: 1.00
Course Description: Hiring practices, termination and retention policies, reward systems, compensation methods and records retention for use in the Human Resources office.
Spring
Section Type: Lecture
Credit Hours: 3.00
Course Description: Computer use within the healthcare industry: includes computer hardware, software,databases,security, privacy, storage and other computer related systems. Focus is on health information technicians, administrative and clinical systems as well as Electronic Health Records (EHRs).
Spring
Section Type: Lecture
Credit Hours: 3.00
Section Type: Lecture
Credit Hours: 3.00
Section Type: Lecture
Credit Hours: 3.00
Section Type: Lecture
Credit Hours: 3.00
Course Description: Principles of algorithm design and their application to procedural programming: state, control structures, functions modules. Patterns of conditional and iterative control structure. Program testing. Introduction to data structures, classes, and objects. Programming projects. Analyzing problems, designing solutions and expressing them in the form of a well-structured program in a high-level language such as Java and C+.
Course Notes: MA106 College Algebra, or Departmental Consent, and CS111 Visual Basic Programming.
Spring
Section Type: Lecture
Credit Hours: 4.00
Course Description: Concepts of emergency care that prepare an entry-level provider and primary staff for basic life support ambulance services. Information and techniques necessary for certification as an Emergency Medical Technician (EMT) in the State of Kansas and National Registry of EMT.
Spring
Section Type: Lecture
Credit Hours: 10.00
Section Notes: National registry examination required for certification.Section Type: Lecture
Credit Hours: 10.00
Section Notes: National registry examination required for certification.Section Type: Lecture
Credit Hours: 10.00
Section Notes: National registry examination required for certification.Section Type: Lecture
Credit Hours: 10.00
Section Notes: National registry examination required for certification.Section Type: Lecture
Credit Hours: 10.00
Section Notes: National registry examination required for certification.Section Type: Lecture
Credit Hours: 10.00
Section Notes: National registry examination required for certification.Section Type: Lecture
Credit Hours: 10.00
Section Notes: National registry examination required for certification.Section Type: Lecture
Credit Hours: 10.00
Section Notes: National registry examination required for certification. Maize HS only. F:11:07 - 2:02Section Type: Lecture
Credit Hours: 10.00
Section Notes: National registry examination required for certification.