Course Description: Continuation of BU101 Accounting I; principles and problems of business, including partnership, corporations, manufacturing and department cost accounting; financial statement analysis studied from the managerial viewpoint.
Course Notes: BU101 Accounting I with a grade of C or better, or BU101H Honors Accounting I with a Grade of C or Higher, or BA101 Accounting I with a grade of C or better.
Fall 2026
Credit Hours: 3.00
Credit Hours: 3.00
Course Description: Economic environment, organization, management, labor, marketing, finance and career opportunities available in business; for both non-business and business majors.
Fall 2026
Credit Hours: 3.00
Credit Hours: 3.00
Section Notes: ENROLLMENT OPEN TO HIGH SCHOOL STUDENTS ONLYCredit Hours: 3.00
Credit Hours: 3.00
Credit Hours: 3.00
Course Description: Operation of electronic printing and display calculators designed to develop proficiency in performing applications to business problems.
Fall 2026
Credit Hours: 1.00
Course Description: Personal and family financial planning emphasizing budgeting, consumer protection, credit, home buying, income taxes, insurance and investments.
Fall 2026
Credit Hours: 3.00
Credit Hours: 3.00
Credit Hours: 3.00
Credit Hours: 3.00
Course Description: Consumer and business mathematics emphasizing calculations involving checking accounts, invoices and discounts, markups and markdowns, payroll, simple interest and promissory notes, compound interest and present value, consumer and business credit, and mortgages.
Fall 2026
Credit Hours: 3.00
Credit Hours: 3.00
Course Description: Practice in writing business letters and business reports; using business vocabulary; verbal, non-verbal, and interpersonal communications; listening and oral reporting.
Fall 2026
Credit Hours: 3.00
Credit Hours: 3.00
Course Description: Effective records management for manual and computerized records systems as applied to alphabetic, numeric, subject and geographic filing methods.
Fall 2026
Credit Hours: 2.00
Course Description: Application of accounting principles and concepts using cloud-based databases to establish and maintain accounting systems and records for proprietorships. Supports service and merchandising business use of integrated accounting software.
Course Notes: BU100 Small Business Accounting, or BU101 Accounting I.
Fall 2026
Credit Hours: 3.00
Course Description: Introduction to the concept of leadership that provides an opportunity to develop essential leadership skills through study, observation and application.
Fall 2026
Credit Hours: 3.00
Credit Hours: 3.00
Course Description: Job-search skills and career development including topics such as completing an application form and resume, developing interviewing techniques, developing job leads, and investigating career opportunities, job requirements and career ladders.
Fall 2026
Credit Hours: 1.00
Course Description: Development of professional image and service attitude; business etiquette; conflict resolution; communications; adding value to customer relations.
Fall 2026
Credit Hours: 3.00
Course Description: Create, format, and proofread business documents, such as letters, memos, emails, tables, reports, envelopes, labels and other administrative documents, utilizing word processing skills. Practice of proper keyboarding technique to build speed and accuracy.
Fall 2026
Credit Hours: 3.00
Course Description: Fundamental skills of selling including sales approaches, sales presentations and demonstrations, overcoming objections, suggestive selling and closing sales; personal motivation and human relations as they relate to selling; analysis of the techniques of selling.
Fall 2026
Credit Hours: 3.00
Course Description: Aspects of retailing such as consumer behavior, product development, location, layout, retail math and other related topics with special emphasis placed on buying goods for resale.
Fall 2026
Credit Hours: 3.00
Credit Hours: 3.00
Course Description: Techniques of effective, efficient, and ethical advertising in multiple media for various sizes of organizations.
Fall 2026
Credit Hours: 3.00
Course Description: Market analysis, defining target markets and setting marketing objectives for a new or existing small business; specific strategies for achieving marketing objectives and identifying relevant aspects of product, price, place and promotion.
Fall 2026
Credit Hours: 1.00
Course Description: Developing a comprehensive business plan for a small business venture with guidance and assistance from the instructor in the completion of the business plan.
Fall 2026
Credit Hours: 1.00
Course Description: Accounting as an instrument of management control with emphasis on the use of accounting as a basis for management decisions in planning and controlling a firm''s activities; concepts of accounting, cost accounting, applications, budgeting and accounting reports to management.
Course Notes: BU102 with a C or higher or BA102 with a C or higher.
Fall 2026
Credit Hours: 3.00
Course Description: The scope and development of the modern marketing including marketing research, forecasting, consumer buying behavior and consumer motivation with emphasis on the marketing manager's implementation of the marketing mix: product, price, promotion and place.
Fall 2026
Credit Hours: 3.00
Course Description: Skills and processes needed to effectively, efficiently, and ethically manage people, projects, and tasks.
Fall 2026
Credit Hours: 3.00
Credit Hours: 3.00