Search Results
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Business Mathematics - BU108
Course Description: Consumer and business mathematics emphasizing calculations involving checking accounts, invoices and discounts, markups and markdowns, payroll, simple interest and promissory notes, compound interest and present value, consumer and business credit, and mortgages.
Fall
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Sections:
BU108 004251S Main Campus Closed
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Business Communications - BU109
Course Description: Practice in writing business letters and business reports; using business vocabulary; verbal, non-verbal, and interpersonal communications; listening and oral reporting.
Fall
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Sections:
BU109 011251S Main Campus Closed
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Introduction to Leadership - BU118
Course Description: Introduction to the concept of leadership that provides an opportunity to develop essential leadership skills through study, observation and application.
Fall
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Sections:
BU118 021251S Main Campus Closed
Section Type: Lecture
Credit Hours: 3.00
Section Notes: This class will meet face-to-face 5 times: August 21, September 18, October 16, November 13, and December 4. The remainder of the work will be completed online.
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Customer Service/Professional Image - BU121
Course Description: Development of professional image and service attitude; business etiquette; conflict resolution; communications; adding value to customer relations.
Fall
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Sections:
BU121 001251S Main Campus Closed
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Sales Management - BU141
Course Description: Fundamental skills of selling including sales approaches, sales presentations and demonstrations, overcoming objections, suggestive selling and closing sales; personal motivation and human relations as they relate to selling; analysis of the techniques of selling.
Fall
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Sections:
BU141 002251S Main Campus Closed
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Retailing - BU142
Course Description: Aspects of retailing such as consumer behavior, product development, location, layout, retail math and other related topics with special emphasis placed on buying goods for resale.
Fall
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Internship I - BU147
Course Description: On-the-job experiences under the supervision of work site manager and course instructor.
Fall
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Sections:
BU147 021251S Main Campus
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Internship II - BU148
Course Description: Continuation of BU147 Internship I; on-the-job experiences under the supervision of work site manager and course instructor.
Fall
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Sections:
BU148 021251S Main Campus
Section Type: Lecture
Credit Hours: 2.00
Section Notes: Designed for students in AAS or Technical Certificate programs who have jobs.Students can take any combination of Internships I, II, and III during the same semester.
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Internship III - BU149
Course Description: Continuation of BU148 Internship II; on-the-job experiences under the supervision of the work site manager and the course instructor.
Fall
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Sections:
BU149 021251S Main Campus
Section Type: Lecture
Credit Hours: 2.00
Section Notes: Designed for students in AAS or Technical Certificate programs who have jobs.Students can take any combination of Internships I, II, and III during the same semester.
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Introduction to Entrepreneurship - BU151
Course Description: Introduction to entrepreneurship and venture management as well as elements of success and failure in new ventures; identifying new opportunities and sources of data; the emphasis placed on the importance of development of a business plan.
Fall
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Sections:
BU151 002251S Main Campus Closed
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Financial Management for Entrepreneurs - BU153
Course Description: Basics of financial management for a small business including financial statements, cash flow projections, methods of financing a small business and record keeping systems for the small business.
Fall
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Sections:
BU153 001251S Main Campus
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Business Management for Entrepreneurs - BU154
Course Description: Operational aspects of setting up and managing a small business including forms of legal ownership, personnel policies, purchasing, inventory control, leadership styles and other management considerations.
Fall
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Sections:
BU154 001251S Main Campus
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Marketing - BU202
Course Description: The scope and development of the modern marketing including marketing research, forecasting, consumer buying behavior and consumer motivation with emphasis on the marketing manager's implementation of the marketing mix: product, price, promotion and place.
Fall
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Sections:
BU202 002251S Main Campus Closed
Section Type: Lecture
Credit Hours: 3.00
Section Notes: This class will meet face-to-face 5 times: August 21, September 18, October 16, November 13, and December 4. The remainder of the work will be completed online.
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Management - BU203
Course Description: Skills and processes needed to effectively, efficiently, and ethically manage people, projects, and tasks.
Fall
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Sections:
BU203 022251S Main Campus Closed
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Business Law I - BU205
Course Description: Law of contracts, real property, personal property, bailments, sales and secured transactions with emphasis on the Uniform Commercial Code.
Fall
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Sections:
BU205 012251S Main Campus Closed
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Human Resources Basics - BU224
Course Description: Hiring practices, termination and retention policies, reward systems, compensation methods and records retention for use in the Human Resources office.
Fall
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Sections:
BU224 001251S Main Campus Closed
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General Chemistry - CH101
Course Description: Theory, principles and history of chemistry. Lecture and lab.
Course Notes: MA106 College Algebra, or MA117 Contemporary Math, or MA108 Elements of Statistics.
Fall
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Sections:
CH101 021251S Main Campus Closed
Section Type: Lecture
Credit Hours: 5.00
Section Notes: Prior completion or concurrent enrollment in MA106, MA108, or MA117 with or without review. Must also enroll in CH101L Lab.
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CH101 031251S
Main Campus
Closed
Section Type: Lecture
Credit Hours: 5.00
Section Notes: Prior completion or concurrent enrollment in MA106, MA108, or MA117 with or without review. Must also enroll in CH101L Lab.
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General Chemistry Lab - CH101L
Course Description: Laboratory portion of CH101 General Chemistry.
Course Notes: MA106 College Algebra, or MA117 Contemporary Math, or MA108 Elements of Statistics.
Fall
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Chemistry I - CH105
Course Description: Atomic theory, chemical bonding, chemical reactions, energy, gasses, solids, liquids, and solutions. Laboratory experiments include analysis, synthesis and acquisition of quantitative data. Lecture and lab.
Course Notes: ACT Math Score of 21 or higher, or MA105 or higher math, or Accuplacer NextGen QuantReason, Alg,Stats Score 263 or Above, or Accuplacer Math Score of 81+.
Fall
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Sections:
CH105 011251S Main Campus Closed
Section Type: Lecture
Credit Hours: 5.00
Section Notes: Prior completion of or concurrent enrollment in MA106(or higher math course) or department consent. Previous background in chemistry or physical science recommended. Must also enroll in CH105L Lab.
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CH105 031251S
Main Campus
Closed
Section Type: Lecture
Credit Hours: 5.00
Section Notes: Prior completion of or concurrent enrollment in MA106(or higher math course) or department consent. Previous background in chemistry or physical science recommended. Must also enroll in CH105L Lab.
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CH105 021251S
Main Campus
Closed
Section Type: Lecture
Credit Hours: 5.00
Section Notes: Prior completion of or concurrent enrollment in MA106(or higher math course) or department consent. Previous background in chemistry or physical science recommended. Must also enroll in CH105L Lab.
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Chemistry I Lab - CH105L
Course Description: Laboratory portion of CH105 Chemistry I.
Course Notes: ACT Math Score of 21 or higher, or MA105 or higher math, or Accuplacer NextGen QuantReason, Alg,Stats Score 263 or Above, or Accuplacer Math Score of 81+.
Fall
