Search Results
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Principles of Animal Science - AG103
Course Description: Basic principles which apply to the broad field of animal agriculture; survey of the industry; types, purposes and products of livestock; principles of breeding, selection, nutrition, lactation, reproduction, management and marketing.
Spring
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Sections:
AG103 001242S Online
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Principles of Agricultural Economics - AG105
Course Description: Economic principles and their application to the solution of problems encountered in the operation of farms and agri-business firms as well as problems of the agricultural industry in its relationship to other sectors of the economy.
Spring
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Sections:
AG105 002242S Online
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Range Management - AG204
Course Description: Fundamental ecological principles of production, conservation and utilization of grasslands; applications of principles to range management practices.
Spring
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Sections:
AG204 001242S Online
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Pharmacology - AL153
Course Description: Basic pharmacology for students pursuing allied health professions-basic drugs as related to diseases, effects of drugs on different systems of the body, interaction of drugs, side effects, contraindications and effectiveness in relation to dosages.
Spring
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Art Appreciation - AR101
Course Description: Basic principles of composition, drawing and color theory emphasizing increasing awareness of the variety of visual expression from viewing works of art from past and present; hands-on experience in composition, color and drawing.
Spring
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Sections:
AR101 816242S Online Limited
Section Type: Lecture
Credit Hours: 3.00
Section Notes: For non-art majors. All students are responsible for viewing and completing all content regardless of where they are taking the course and country restrictions.
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AR101 817242S
Online
Section Type: Lecture
Credit Hours: 3.00
Section Notes: For non-art majors. All students are responsible for viewing and completing all content regardless of where they are taking the course and country restrictions.
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AR101 826242S
Online
Section Type: Lecture
Credit Hours: 3.00
Section Notes: For non-art majors. All students are responsible for viewing and completing all content regardless of where they are taking the course and country restrictions.
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AR101 836242S
Online
Section Type: Lecture
Credit Hours: 3.00
Section Notes: For non-art majors. All students are responsible for viewing and completing all content regardless of where they are taking the course and country restrictions.
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AR101 846242S
Online
Canceled
Section Type: Lecture
Credit Hours: 3.00
Section Notes: For non-art majors. All students are responsible for viewing and completing all content regardless of where they are taking the course and country restrictions.
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AR101 856242S
Online
Section Type: Lecture
Credit Hours: 3.00
Section Notes: For non-art majors. All students are responsible for viewing and completing all content regardless of where they are taking the course and country restrictions.
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Basic Concepts for Allied Health Studies - BI100
Course Description: Basic anatomical and physiological terminology; fundamental chemical concepts with an emphasis on organic macromolecules, pH, buffers, electrolytes, and solutions; introduction to cellular structure and function.
Spring
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Sections:
BI100 815242S Online Canceled
Section Type: Lecture
Credit Hours: 1.00
Section Notes: For students planning to enroll in BI103 Human Anatomy and Physiology who have not had a college level biology course. Requires proctored exams.
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BI100 816242S
Online
Closed
Section Type: Lecture
Credit Hours: 1.00
Section Notes: For students planning to enroll in BI103 Human Anatomy and Physiology who have not had a college level biology course. Requires proctored exams.
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BI100 817242S
Online
Limited
Section Type: Lecture
Credit Hours: 1.00
Section Notes: For students planning to enroll in BI103 Human Anatomy and Physiology who have not had a college level biology course. Requires proctored exams.
- BI100 818242S Online
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BI100 826242S
Online
Limited
Section Type: Lecture
Credit Hours: 1.00
Section Notes: For students planning to enroll in BI103 Human Anatomy and Physiology who have not had a college level biology course. Requires proctored exams.
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BI100 836242S
Online
Section Type: Lecture
Credit Hours: 1.00
Section Notes: For students planning to enroll in BI103 Human Anatomy and Physiology who have not had a college level biology course. Requires proctored exams.
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BI100 846242S
Online
Section Type: Lecture
Credit Hours: 1.00
Section Notes: For students planning to enroll in BI103 Human Anatomy and Physiology who have not had a college level biology course.Requires proctored exams.
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General Biology - BI101
Course Description: Basic biological principles and their relationship to humans. General education course for non-science majors. Not open to students with credit in any other college biology course except with department recommendation. This course is not recommended for individuals with an interest in majoring in science. Lecture and lab.
Spring
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Ecology of Environmental Problems - BI102
Course Description: Impact of science and technology on the environment, components of a balanced environment, identification of environmental problems and possible solutions.
Spring
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Sections:
BI102 816242S Online
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Human Anatomy and Physiology - BI103
Course Description: Basic structure and function of the human body. Four hours lecture and four hours laboratory per week.
Course Notes: BI100 or BI101 or BI104 or BI105 or BI112 w/Grade of C.
Spring
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Sections:
BI103 816242S Online Full - BI103 817242S Online Full
- BI103 818242S Online Full
- BI103 819242S Online Full
- BI103 826242S Online Full
- BI103 836242S Online Full
- BI103 846242S Online Full
- BI103 856242S Online Full
- BI103 821242S Online
- BI103 866242S Online
- BI103 876242S Online Limited
- BI103 896242S Online
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Human Anatomy & Physiology Lab - BI103L
Course Description: Laboratory portion of BI103 Anatomy and Physiology.
Course Notes: BI100 or BI101 or BI104 or BI105 or BI112 w/Grade of C.
Spring
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Sections:
BI103L816242S Online Full - BI103L817242S Online Full
- BI103L818242S Online Full
- BI103L819242S Online Full
- BI103L826242S Online Full
- BI103L836242S Online Full
- BI103L846242S Online Full
- BI103L856242S Online Full
- BI103L821242S Online
- BI103L866242S Online
- BI103L876242S Online Limited
- BI103L896242S Online
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Human Anatomy and Physiology I - BI107
Course Description: Understand the structure and function of the human body. This course is the first in a two-semester sequence and will cover biochemistry, cellular organization, cell function, and histology. Gross anatomy, microscopic anatomy, and physiology of the Integumentary, Skeletal, Muscular, and Nervous systems will be covered.
Spring
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Sections:
BI107 816242S Online
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Human Anatomy and Physiology I Lab - BI107L
Course Description: Laboratory portion of BI107 Human Anatomy and Physiology I.
Spring
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Sections:
BI107L816242S Online
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Human Anatomy and Physiology II - BI108
Course Description: Understand the structure and function of the human body. This course is the second in a two-semester sequence. Gross anatomy, microscopic anatomy, and physiology of the endocrine, cardiovascular, lymphatic/immune, respiratory, digestive, urinary, and reproductive systems will be covered.
Course Notes: BI107 Human Anatomy and Physiology I.
Spring
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Human Anatomy and Physiology II Lab - BI108L
Course Description: Lab portion of BI108 Human Anatomy and Physiology II.
Spring
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General Microbiology - BI112
Course Description: Microbiological principles; introduction to eukaryotic and prokaryotic microbes and viruses, growth and control, microbial genetics, mechanisms of infection, and host defenses with selected microbial diseases addressed; support of concepts examined in lecture provided by lab emphasizing aseptic technique, safe handling and manipulation of microbes and survey of representative microorganisms. Lecture and lab.
Course Notes: (BI101,BI103,BI104,BI105)BI107 is not a valid prereq code.
Spring
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General Microbiology Lab - BI112L
Course Description: Laboratory portion of BI112 General Microbiology.
Course Notes: BI101 or BI103 or BI104 or BI105, or BI107 Human Anatomy and Physiology I.
Spring
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Small Business Accounting - BU100
Course Description: Fundamentals of small business record keeping: double entry, adjusting and closing entries, preparation of financial statements, payroll records.
Spring
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Accounting I - BU101
Course Description: Accounting fundamentals as applied to single proprietorships including accounting cycle, financial statements, inventory, notes, depreciation and accounting principles and concepts.
Spring
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Accounting II - BU102
Course Description: Continuation of BU101 Accounting I; principles and problems of business, including partnership, corporations, manufacturing and department cost accounting; financial statement analysis studied from the managerial viewpoint.
Course Notes: BU101 Accounting I with a grade of C or better, or BU101H Honors Accounting I with a Grade of C or Higher, or BA101 Accounting I with a grade of C or better.
Spring
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Sections:
BU102 816242S Online
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Introduction to Business - BU105
Course Description: Economic environment, organization, management, labor, marketing, finance and career opportunities available in business; for both non-business and business majors.
Spring
