Course Description: Basic principles which apply to the broad field of animal agriculture; survey of the industry; types, purposes and products of livestock; principles of breeding, selection, nutrition, lactation, reproduction, management and marketing.
Spring
Section Type: Lecture
Credit Hours: 3.00
Course Description: Economic principles and their application to the solution of problems encountered in the operation of farms and agri-business firms as well as problems of the agricultural industry in its relationship to other sectors of the economy.
Spring
Section Type: Lecture
Credit Hours: 3.00
Course Description: Fundamental ecological principles of production, conservation and utilization of grasslands; applications of principles to range management practices.
Spring
Section Type: Lecture
Credit Hours: 3.00
Course Description: Refresher course on responsible administration of medications, drug interactions and legal implications associated with administering medication.
Course Notes: AL132 Medication Aide, and Allied Health Permission.
Spring
Section Type: Lecture
Credit Hours: 1.00
Section Notes: Meets the state requirements for Certified Medication Aide recertification; 15 clock hours.Section Type: Lecture
Credit Hours: 1.00
Section Notes: Meets the state requirements for Certified Medication Aide recertification; 15 clock hours.Section Type: Lecture
Credit Hours: 1.00
Section Notes: Meets the state requirements for Certified Medication Aide recertification; 15 clock hours.Section Type: Lecture
Credit Hours: 1.00
Section Notes: Meets the state requirements for Certified Medication Aide recertification; 15 clock hours.
Course Description: Basic pharmacology for students pursuing allied health professions-basic drugs as related to diseases, effects of drugs on different systems of the body, interaction of drugs, side effects, contraindications and effectiveness in relation to dosages.
Spring
Section Type: Lecture
Credit Hours: 3.00
Section Type: Lecture
Credit Hours: 3.00
Section Type: Lecture
Credit Hours: 3.00
Section Type: Lecture
Credit Hours: 3.00
Course Description: Basic principles of composition, drawing and color theory emphasizing increasing awareness of the variety of visual expression from viewing works of art from past and present; hands-on experience in composition, color and drawing.
Spring
Section Type: Lecture
Credit Hours: 3.00
Section Notes: For non-art majors. All students are responsible for viewing and completing all content regardless of where they are taking the course and country restrictions.Section Type: Lecture
Credit Hours: 3.00
Section Notes: For non-art majors. All students are responsible for viewing and completing all content regardless of where they are taking the course and country restrictions.Section Type: Lecture
Credit Hours: 3.00
Section Notes: For non-art majors. All students are responsible for viewing and completing all content regardless of where they are taking the course and country restrictions.Section Type: Lecture
Credit Hours: 3.00
Section Notes: For non-art majors. All students are responsible for viewing and completing all content regardless of where they are taking the course and country restrictions.Section Type: Lecture
Credit Hours: 3.00
Section Notes: For non-art majors. All students are responsible for viewing and completing all content regardless of where they are taking the course and country restrictions.Section Type: Lecture
Credit Hours: 3.00
Section Notes: For non-art majors. All students are responsible for viewing and completing all content regardless of where they are taking the course and country restrictions.
Course Description: Continuation of the analytical and comparative in art of Western man and Asian countries including the major social and artistic developments beginning with the Proto-Renaissance and continuing through the nineteenth century.
Spring
Section Type: Lecture
Credit Hours: 3.00
Course Description: Basic anatomical and physiological terminology; fundamental chemical concepts with an emphasis on organic macromolecules, pH, buffers, electrolytes, and solutions; introduction to cellular structure and function.
Spring
Section Type: Lecture
Credit Hours: 1.00
Section Notes: For students planning to enroll in BI103 Human Anatomy and Physiology who have not had a college level biology course. Requires proctored exams.Section Type: Lecture
Credit Hours: 1.00
Section Notes: For students planning to enroll in BI103 Human Anatomy and Physiology who have not had a college level biology course. Requires proctored exams.Section Type: Lecture
Credit Hours: 1.00
Section Notes: For students planning to enroll in BI103 Human Anatomy and Physiology who have not had a college level biology course. Requires proctored exams.Section Type: Lecture
Credit Hours: 1.00
Section Notes: For students planning to enroll in BI103 Human Anatomy and Physiology who have not had a college level biology course. Requires proctored exams.Section Type: Lecture
Credit Hours: 1.00
Section Notes: For students planning to enroll in BI103 Human Anatomy and Physiology who have not had a college level biology course. Requires proctored exams.Section Type: Lecture
Credit Hours: 1.00
Section Notes: For students planning to enroll in BI103 Human Anatomy and Physiology who have not had a college level biology course. Requires proctored exams.
Course Description: Basic biological principles and their relationship to humans. General education course for non-science majors. Not open to students with credit in any other college biology course except with department recommendation. This course is not recommended for individuals with an interest in majoring in science. Lecture and lab.
Spring
Section Type: Lecture
Credit Hours: 4.00
Section Notes: Lecture and lab are included in this section. No need to enroll in a separate lab section. Requires proctored exams.Section Type: Lecture
Credit Hours: 4.00
Section Notes: Lecture and lab are included in this section. No need to enroll in a separate lab section. Requires proctored exams.Section Type: Lecture
Credit Hours: 4.00
Section Notes: Lecture and lab are included in this section. No need to enroll in a separate lab section. Requires proctored exams.Section Type: Lecture
Credit Hours: 4.00
Section Notes: Lecture and lab are included in this section. No need to enroll in a separate lab section. Requires proctored exams.Section Type: Lecture
Credit Hours: 4.00
Section Notes: All online sections of General Biology include both lecture and lab. Do not enroll in a separate lab section. Course requires proctored exams.Section Type: Lecture
Credit Hours: 4.00
Section Notes: All online sections of General Biology include both lecture and lab. Do not enroll in a separate lab section. Course requires proctored exams.Section Type: Lecture
Credit Hours: 4.00
Section Notes: All online sections of General Biology include both lecture and lab. Do not enroll in a separate lab section. Course requires proctored exams.
Course Description: Laboratory portion of BI101 General Biology Lecture. Students will develop an understanding of the scientific method as it applies to microscopy, organic molecules, enzyme activity, cellular characteristics and division, genetics and genetic engineering, evolution, population dynamics, and ecology.
Spring
Section Type: Lab
Credit Hours: 0.00
Section Notes: Must also enroll in BI101 Lecture
Course Description: Impact of science and technology on the environment, components of a balanced environment, identification of environmental problems and possible solutions.
Spring
Section Type: Lecture
Credit Hours: 3.00
Course Description: Basic structure and function of the human body. Four hours lecture and four hours laboratory per week.
Course Notes: BI100 or BI101 or BI104 or BI105 or BI112 w/Grade of C.
Spring
Section Type: Lecture
Credit Hours: 6.00
Section Notes: Student must also enroll in BI103L816 lab. Requires proctored exams.Section Type: Lecture
Credit Hours: 6.00
Section Notes: Student must also enroll in BI103L817 lab. Requires proctored exams.Section Type: Lecture
Credit Hours: 6.00
Section Notes: Student must also enroll in BI103L818 lab. Requires proctored exams.Section Type: Lecture
Credit Hours: 6.00
Section Notes: Student must also enroll in BI103L826 lab. Requires proctored exams.Section Type: Lecture
Credit Hours: 6.00
Section Notes: Student must also enroll in BI103L836 lab. Requires proctored exams.Section Type: Lecture
Credit Hours: 6.00
Section Notes: Student must also enroll in BI103L846 lab. Requires proctored exams.Section Type: Lecture
Credit Hours: 6.00
Section Notes: Student must also enroll in BI103L856 lab. Requires proctored exams.Section Type: Lecture
Credit Hours: 6.00
Section Notes: Student must also enroll in BI103L866 lab.Section Type: Lecture
Credit Hours: 6.00
Section Notes: Student must also enroll in BI103L876 lab.Section Type: Lecture
Credit Hours: 6.00
Section Notes: Student must also enroll in BI103L896 lab.
Course Description: Laboratory portion of BI103 Anatomy and Physiology.
Course Notes: BI100 or BI101 or BI104 or BI105 or BI112 w/Grade of C.
Spring
Section Type: Lab
Credit Hours: 0.00
Section Notes: Must also enroll in BI103 816 Lecture. Requires proctored exams.Section Type: Lab
Credit Hours: 0.00
Section Notes: Must also enroll in BI103 817 Lecture Requires proctored exams.Section Type: Lab
Credit Hours: 0.00
Section Notes: Must also enroll in BI103 818 Lecture requires proctored exams.Section Type: Lab
Credit Hours: 0.00
Section Notes: Must also enroll in BI103 826 Lecture. Requires proctored exams.Section Type: Lab
Credit Hours: 0.00
Section Notes: Must also enroll in BI103 836 Lecture. Requires proctored exams.Section Type: Lab
Credit Hours: 0.00
Section Notes: Must also enroll in BI103 846 Lecture. Requires proctored exams.Section Type: Lab
Credit Hours: 0.00
Section Notes: Must also enroll in BI103 856 Lecture. Requires proctored exams.Section Type: Lab
Credit Hours: 0.00
Section Notes: Must also enroll in BI103 866 LectureSection Type: Lab
Credit Hours: 0.00
Section Notes: Must also enroll in BI103 876 LectureSection Type: Lab
Credit Hours: 0.00
Section Notes: Must also enroll in BI103 896 Lecture
Course Description: Understand the structure and function of the human body. This course is the first in a two-semester sequence and will cover biochemistry, cellular organization, cell function, and histology. Gross anatomy, microscopic anatomy, and physiology of the Integumentary, Skeletal, Muscular, and Nervous systems will be covered.
Spring
Section Type: Lecture
Credit Hours: 4.00
Section Notes: Must enroll in BI107L816 also
Course Description: Laboratory portion of BI107 Human Anatomy and Physiology I.
Spring
Section Type: Lab
Credit Hours: 0.00
Section Notes: Must enroll in BI107 816
Course Description: Understand the structure and function of the human body. This course is the second in a two-semester sequence. Gross anatomy, microscopic anatomy, and physiology of the endocrine, cardiovascular, lymphatic/immune, respiratory, digestive, urinary, and reproductive systems will be covered.
Course Notes: BI107 Human Anatomy and Physiology I.
Spring
Section Type: Lecture
Credit Hours: 4.00
Section Notes: Must also enroll in BI108L Human Anatomy and Physiology II Lab
Course Description: Lab portion of BI108 Human Anatomy and Physiology II.
Spring
Section Type: Lab
Credit Hours: 0.00
Section Notes: Must also enroll in BI108 816 Human Anatomy and Physiology II Lecture.
Course Description: Microbiological principles; introduction to eukaryotic and prokaryotic microbes and viruses, growth and control, microbial genetics, mechanisms of infection, and host defenses with selected microbial diseases addressed; support of concepts examined in lecture provided by lab emphasizing aseptic technique, safe handling and manipulation of microbes and survey of representative microorganisms. Lecture and lab.
Course Notes: (BI101,BI103,BI104,BI105)BI107 is not a valid prereq code.
Spring
Section Type: Lecture
Credit Hours: 4.00
Section Notes: Students must also enroll in BI112L816 Lab.Section Type: Lecture
Credit Hours: 4.00
Section Notes: Students must also enroll in BI112L817 Lab.Section Type: Lecture
Credit Hours: 4.00
Section Notes: Students must also enroll in BI112L826 Lab.Section Type: Lecture
Credit Hours: 4.00
Section Notes: Students must also enroll in BI112L836 Lab.Section Type: Lecture
Credit Hours: 4.00
Section Notes: Students must also enroll in BI112L846 Lab.
Course Description: Laboratory portion of BI112 General Microbiology.
Course Notes: BI101 or BI103 or BI104 or BI105.
Spring
Section Type: Lab
Credit Hours: 0.00
Section Notes: Must also enroll in BI112 816 LectureSection Type: Lab
Credit Hours: 0.00
Section Notes: Must also enroll in BI112 817 LectureSection Type: Lab
Credit Hours: 0.00
Section Notes: Must also enroll in BI112 826 LectureSection Type: Lab
Credit Hours: 0.00
Section Notes: Must also enroll in BI112 836 LectureSection Type: Lab
Credit Hours: 0.00
Section Notes: Must also enroll in BI112 846 Lecture
Course Description: Fundamentals of small business record keeping: double entry, adjusting and closing entries, preparation of financial statements, payroll records.
Spring
Section Type: Lecture
Credit Hours: 3.00
Section Type: Lecture
Credit Hours: 3.00