Course Description: Continuation of BU101 Accounting I; principles and problems of business, including partnership, corporations, manufacturing and department cost accounting; financial statement analysis studied from the managerial viewpoint.
Section Type: Lecture
Credit Hours: 3.00
Section Type: Lecture
Credit Hours: 3.00
Section Type: Lecture
Credit Hours: 3.00
Section Type: Lecture
Credit Hours: 3.00
Course Description: Continuation of BU101 Accounting I; principles and problems of business, including partnership, corporations, manufacturing and department cost accounting; financial statement analysis studied from the managerial viewpoint.
Section Type: Honors
Credit Hours: 3.00
Section Type: Honors
Credit Hours: 3.00
Section Type: Honors
Credit Hours: 3.00
Course Description: Economic environment, organization, management, labor, marketing, finance and career opportunities available in business; for both non-business and business majors.
Section Type: Lecture
Credit Hours: 3.00
Section Notes: You don't need a textbook!Just show up on time to every class, engage, and take notes.Section Type: Lecture
Credit Hours: 3.00
Section Notes: You don't need a textbook!Just show up on time to every class, engage, and take notes.Section Type: Lecture
Credit Hours: 3.00
Section Notes: You don't need a textbook!Just show up on time to every class, engage, and take notes.Section Type: Lecture
Credit Hours: 3.00
Section Notes: You don't need a textbook!Just show up on time to every class, engage, and take notes.Section Type: Lecture
Credit Hours: 3.00
Section Type: Lecture
Credit Hours: 3.00
Section Type: Lecture
Credit Hours: 3.00
Section Type: Lecture
Credit Hours: 3.00
Section Notes: Buhler High School students only.Section Type: Lecture
Credit Hours: 3.00
Section Notes: Buhler High School students only.Section Type: Lecture
Credit Hours: 3.00
Section Notes: Hutchinson High School Students only.
Course Description: Economic environment, organization, management, labor, marketing, finance and career opportunities available in business; for both non-business and business majors.
Section Type: Honors
Credit Hours: 3.00
Section Notes: Honors Contract
Course Description: Operation of electronic printing and display calculators designed to develop proficiency in performing applications to business problems.
Section Type: Lecture
Credit Hours: 1.00
Course Description: Personal and family financial planning emphasizing budgeting, consumer protection, credit, home buying, income taxes, insurance and investments.
Section Type: Lecture
Credit Hours: 3.00
Section Type: Lecture
Credit Hours: 3.00
Section Type: Lecture
Credit Hours: 3.00
Section Type: Lecture
Credit Hours: 3.00
Section Notes: This Hybrid class will meet on: 1/22, 2/5, 2/19, 3/4, 3/18, 4/8, 4/22, 5/6. Additional work to be completed online.Section Type: Lecture
Credit Hours: 3.00
Section Notes: This hybrid will meet on 1/22,2/5,2/19,3/4,3/18,4/8,4/22, and 5/6.All other assignments will be completed on line.Section Type: Lecture
Credit Hours: 3.00
Section Type: Lecture
Credit Hours: 3.00
Section Type: Lecture
Credit Hours: 3.00
Section Type: Lecture
Credit Hours: 3.00
Course Description: Consumer and business mathematics emphasizing calculations involving checking accounts, invoices and discounts, markups and markdowns, payroll, simple interest and promissory notes, compound interest and present value, consumer and business credit, and mortgages.
Section Type: Lecture
Credit Hours: 3.00
Section Type: Lecture
Credit Hours: 3.00
Section Type: Lecture
Credit Hours: 3.00
Course Description: Practice in writing business letters and business reports; using business vocabulary; verbal, non-verbal, and interpersonal communications; listening and oral reporting.
Section Type: Lecture
Credit Hours: 3.00
Section Type: Lecture
Credit Hours: 3.00
Section Type: Lecture
Credit Hours: 3.00
Section Type: Lecture
Credit Hours: 3.00
Section Type: Lecture
Credit Hours: 3.00
Section Type: Lecture
Credit Hours: 3.00
Course Description: Effective records management for manual and computerized records systems as applied to alphabetic, numeric, subject and geographic filing methods.
Section Type: Lecture
Credit Hours: 2.00
Course Description: Application of accounting principles and concepts using cloud-based databases to establish and maintain accounting systems and records for proprietorships. Supports service and merchandising business use of integrated accounting software.
Section Type: Lecture
Credit Hours: 3.00
Course Description: Introduction to the concept of leadership that provides an opportunity to develop essential leadership skills through study, observation and application.
Section Type: Lecture
Credit Hours: 3.00
Section Notes: You don't need a textbook!Just show up on time to every class, engage, and take notes.Section Type: Lecture
Credit Hours: 3.00
Section Notes: You don't need a textbook!Just show up on time to every class, engage, and take notes.Section Type: Lecture
Credit Hours: 3.00
Section Notes: This Hybrid class will meet: 1/15, 1/29, 2/12, 2/26 3/11, 4/1, 4/15, 4/29. Additional work to be completed online.Section Type: Lecture
Credit Hours: 3.00
Section Notes: This hybrid will meet on 1/15,1/29,2/12,2/26,3/11,4/1,4/15, and 4/29.All other assignments will be completed online.Section Type: Lecture
Credit Hours: 3.00
Section Type: Lecture
Credit Hours: 3.00
Course Description: Job-search skills and career development including topics such as completing an application form and resume, developing interviewing techniques, developing job leads, and investigating career opportunities, job requirements and career ladders.
Section Type: Lecture
Credit Hours: 1.00
Section Type: Lecture
Credit Hours: 1.00
Course Description: Development of professional image and service attitude; business etiquette; conflict resolution; communications; adding value to customer relations.
Section Type: Lecture
Credit Hours: 3.00
Section Type: Lecture
Credit Hours: 3.00
Section Type: Lecture
Credit Hours: 3.00
Section Type: Lecture
Credit Hours: 3.00
Course Description: Touch system on standard keyboard with emphasis on accuracy in business letters, tabulation and straight copy.
Course Notes: Students will need the 2019 version of Microsoft Word software.
Section Type: Lecture
Credit Hours: 3.00
Section Notes: Please check your device technical specification for downloading the Microsoft Word 2019 suite. https://products.office.com/en-us/office-system-requirements?rtc=1#coreui-contentrichblock-1zj29rj
Course Description: Keyboarding with speed and accuracy, letters, tabulations, rough drafts and business papers and forms.
Course Notes: Students will need the 2019 version of Microsoft Word software.
Section Type: Lecture
Credit Hours: 3.00
Section Notes: Please check your device technical specification for downloading the Microsoft Word 2019 suite. https://products.office.com/en-us/office-system-requirements?rtc=1#coreui-contentrichblock-1zj29rj
Course Description: Decision making, production speed, and accuracy in office applications.
Course Notes: Prerequisite of BU128 with a grade of C or better required. Students will need the 2019 version of Microsoft Word software.
Section Type: Lecture
Credit Hours: 3.00
Section Notes: Please check your device technical specification for downloading the Microsoft Word 2019 suite. https://products.office.com/en-us/office-system-requirements?rtc=1#coreui-contentrichblock-1zj29rj
Course Description: Fundamental skills of selling including sales approaches, sales presentations and demonstrations, overcoming objections, suggestive selling and closing sales; personal motivation and human relations as they relate to selling; analysis of the techniques of selling.
Section Type: Lecture
Credit Hours: 3.00
Course Description: Aspects of retailing such as consumer behavior, product development, location, layout, retail math and other related topics with special emphasis placed on buying goods for resale.
Section Type: Lecture
Credit Hours: 3.00
Course Description: Techniques of effective, efficient, and ethical advertising in multiple media for various sizes of organizations.
Section Type: Lecture
Credit Hours: 3.00
Course Description: On-the-job experiences under the supervision of work site manager and course instructor.
Course Notes: Only for student majoring in Business Management and Entrepreneurship and Banking AAS programs.
Section Type: Lecture
Credit Hours: 2.00
Section Notes: Designed for students in AAS programs.Section Type: Lecture
Credit Hours: 2.00
Section Notes: Designed for students in AAS programs.