Course Description: Spacing and layout, ceiling joists, rafter layout and cutting, roof design, codes safety, stick framing, pre-fab trusses, use of framing square, roof sheathing, valleys, hips, gables, soffits, ventilation.
Fall
Section Type: Lecture
Credit Hours: 3.00
Section Type: Lecture
Credit Hours: 3.00
Course Description: Floor joists, sub-floor, wall layout and assembly, wall components, ceiling construction, framing procedures, straightening, waterproofing, codes.
Fall
Section Type: Lecture
Credit Hours: 4.00
Section Type: Lecture
Credit Hours: 4.00
Section Type: Lecture
Credit Hours: 4.00
Section Notes: Hutchinson Correctional Student ONLYSection Type: Lecture
Credit Hours: 4.00
Section Notes: Hutchinson Correctional Student ONLY
Course Description: Introductory skills for carpentry careers including basic safety, construction math, hand and power tools, construction drawings, basic rigging, materials handling and employability and communication skills.
Fall
Section Type: Lecture
Credit Hours: 3.00
Section Notes: Departmental consent required.Section Type: Lecture
Credit Hours: 3.00
Section Notes: Departmental consent required.Section Type: Lecture
Credit Hours: 3.00
Section Notes: Departmental consent required.MHS students onlySection Type: Lecture
Credit Hours: 3.00
Section Notes: Departmental consent required.Section Type: Lecture
Credit Hours: 3.00
Section Notes: Departmental consent required. RCHC Students Only. Additional seat time will be made up on 5 select Wednesdays throughout the semester.Section Type: Lecture
Credit Hours: 3.00
Section Notes: Departmental consent required.Sedgwick HS students onlySection Type: Lecture
Credit Hours: 3.00
Section Notes: Hutchinson Correctional Student ONLYSection Type: Lecture
Credit Hours: 3.00
Section Notes: Hutchinson Correctional Student ONLY
Course Description: Safety procedures on construction sites emphasizing compliance with OSHA regulations.
Fall
Section Type: Lecture
Credit Hours: 1.00
Section Notes: Departmental consent required.Section Type: Lecture
Credit Hours: 1.00
Section Notes: Departmental consent required.Section Type: Lecture
Credit Hours: 1.00
Section Notes: Departmental consent required.MHS onlySection Type: Lecture
Credit Hours: 1.00
Section Notes: Departmental consent required.MHS onlySection Type: Lecture
Credit Hours: 1.00
Section Notes: Departmental consent required.Sedgwick HS students onlySection Type: Lecture
Credit Hours: 1.00
Section Notes: Hutchinson Correctional Student ONLYSection Type: Lecture
Credit Hours: 1.00
Section Notes: Hutchinson Correctional Student ONLY
Course Description: Introduction to residential electricity, including electrical safety, theory, codes, blueprint interpretation and basic installation, tools and equipment.
Fall
Section Type: Lecture
Credit Hours: 4.00
Section Notes: Hutchinson Correctional Student ONLY. Corresponds to NCCER Level I, 2008
Course Description: Installation and service of piping systems, water heaters and fuel gas systems, and plumbing fixtures, valves and faucets. Includes related math and interpretation of commercial drawings.
Fall
Section Type: Lecture
Credit Hours: 5.00
Section Notes: Hutchinson Correctional Student ONLY
Course Description: Safety, construction details, layout, materials, assembly, tool and equipment operation, and reasons for alternative methods of construction.
Fall
Section Type: Lecture
Credit Hours: 4.00
Section Notes: Departmental consent required. RCHC Students Only. Additional seat time will be made up on 5 select Wednesdays throughout the semester.Section Type: Lecture
Credit Hours: 4.00
Section Notes: Hutchinson Correctional Student ONLYSection Type: Lecture
Credit Hours: 4.00
Section Notes: Hutchinson Correctional Student ONLY
Course Description: Installation of windows and doors; construction and installation of stairs.
Fall
Section Type: Lecture
Credit Hours: 3.00
Section Notes: Hutchinson Correctional Student ONLYSection Type: Lecture
Credit Hours: 3.00
Section Notes: Sedgwick HS students only
Course Description: Fundamentals of small business record keeping: double entry, adjusting and closing entries, preparation of financial statements, payroll records.
Fall
Section Type: Lecture
Credit Hours: 3.00
Section Type: Lecture
Credit Hours: 3.00
Section Type: Lecture
Credit Hours: 3.00
Section Type: Lecture
Credit Hours: 3.00
Section Type: Lecture
Credit Hours: 3.00
Section Type: Lecture
Credit Hours: 3.00
Section Notes: Hutchinson High School Students Only.Section Type: Lecture
Credit Hours: 3.00
Section Notes: Buhler High School Students Only.
Course Description: Accounting fundamentals as applied to single proprietorships including accounting cycle, financial statements, inventory, notes, depreciation and accounting principles and concepts.
Fall
Section Type: Lecture
Credit Hours: 3.00
Section Notes: This course is designed for students who have already completed high school accounting or BU100 Small Business Accounting.Section Type: Lecture
Credit Hours: 3.00
Section Notes: This course is designed for students who have already completed high school accounting or BU100 Small Business Accounting.Section Type: Lecture
Credit Hours: 3.00
Section Notes: This course is designed for students who have already completed high school accounting or BU100 Small Business Accounting.Section Type: Lecture
Credit Hours: 3.00
Section Notes: This course is designed for students who have already completed high school accounting or BU100 Small Business Accounting.Section Type: Lecture
Credit Hours: 3.00
Section Notes: This course is designed for students who have already completed high school accounting or BU100 Small Business Accounting.
Course Description: Accounting fundamentals as applied to single proprietorships including accounting cycle, financial statements, inventory, notes, depreciation and accounting principles and concepts.
Fall
Section Type: Honors
Credit Hours: 3.00
Section Notes: This course is designed for students who have already completed high school accounting or BU100 Small Business Accounting.Section Type: Honors
Credit Hours: 3.00
Section Notes: This course is designed for students who have already completed high school accounting or BU100 Small Business Accounting.Section Type: Honors
Credit Hours: 3.00
Section Notes: This course is designed for students who have already completed high school accounting or BU100 Small Business Accounting.
Course Description: Continuation of BU101 Accounting I; principles and problems of business, including partnership, corporations, manufacturing and department cost accounting; financial statement analysis studied from the managerial viewpoint.
Course Notes: BU101 Accounting I with a grade of C or better, or BU101H Honors Accounting I with a Grade of C or Higher, or BA101 Accounting I with a grade of C or better.
Fall
Section Type: Lecture
Credit Hours: 3.00
Section Type: Lecture
Credit Hours: 3.00
Section Type: Lecture
Credit Hours: 3.00
Course Description: Continuation of BU101 Accounting I; principles and problems of business, including partnership, corporations, manufacturing and department cost accounting; financial statement analysis studied from the managerial viewpoint.
Course Notes: BU101 Accounting I with a grade of C or better, or BU101H Honors Accounting I with a Grade of C or Higher, or BA101 Accounting I with a grade of C or better.
Fall
Section Type: Honors
Credit Hours: 3.00
Course Description: Economic environment, organization, management, labor, marketing, finance and career opportunities available in business; for both non-business and business majors.
Fall
Section Type: Lecture
Credit Hours: 3.00
Section Notes: No textbook required for this classSection Type: Lecture
Credit Hours: 3.00
Section Notes: No textbook required for this classSection Type: Lecture
Credit Hours: 3.00
Section Notes: No textbook required for this classSection Type: Lecture
Credit Hours: 3.00
Section Notes: No textbook required for this classSection Type: Lecture
Credit Hours: 3.00
Section Type: Lecture
Credit Hours: 3.00
Section Type: Lecture
Credit Hours: 3.00
Section Type: Lecture
Credit Hours: 3.00
Section Type: Lecture
Credit Hours: 3.00
Section Notes: Sterling High School Students Only.Section Type: Lecture
Credit Hours: 3.00
Section Notes: Hutchinson High School Students Only.Section Type: Lecture
Credit Hours: 3.00
Section Notes: Buhler High School Students Only.
Course Description: Operation of electronic printing and display calculators designed to develop proficiency in performing applications to business problems.
Fall
Section Type: Lecture
Credit Hours: 1.00
Course Description: Personal and family financial planning emphasizing budgeting, consumer protection, credit, home buying, income taxes, insurance and investments.
Fall
Section Type: Lecture
Credit Hours: 3.00
Section Type: Lecture
Credit Hours: 3.00
Section Type: Lecture
Credit Hours: 3.00
Section Type: Lecture
Credit Hours: 3.00
Section Type: Lecture
Credit Hours: 3.00
Section Type: Lecture
Credit Hours: 3.00
Section Type: Lecture
Credit Hours: 3.00
Section Type: Lecture
Credit Hours: 3.00
Course Description: Consumer and business mathematics emphasizing calculations involving checking accounts, invoices and discounts, markups and markdowns, payroll, simple interest and promissory notes, compound interest and present value, consumer and business credit, and mortgages.
Fall
Section Type: Lecture
Credit Hours: 3.00
Section Type: Lecture
Credit Hours: 3.00
Section Type: Lecture
Credit Hours: 3.00
Course Description: Practice in writing business letters and business reports; using business vocabulary; verbal, non-verbal, and interpersonal communications; listening and oral reporting.
Fall
Section Type: Lecture
Credit Hours: 3.00
Section Type: Lecture
Credit Hours: 3.00
Course Description: Effective records management for manual and computerized records systems as applied to alphabetic, numeric, subject and geographic filing methods.
Fall
Section Type: Lecture
Credit Hours: 2.00
Course Description: Application of accounting principles and concepts using cloud-based databases to establish and maintain accounting systems and records for proprietorships. Supports service and merchandising business use of integrated accounting software.
Course Notes: BU100 Small Business Accounting, or BU101 Accounting I.
Fall
Section Type: Lecture
Credit Hours: 3.00