Course Description: Build general carpentry skills through NCCER General Carpentry curriculum. Orientation to carpentry focusing on building materials and fasteners, construction plans and documents, principles of site and building layout. Combined with the Carpentry II course, be prepared to take and pass the General Carpentry exam to earn the NCCER General Carpentry credential.
Fall 2026
Credit Hours: 4.00
Credit Hours: 4.00
Course Description: Build general carpentry skills through NCCER General Carpentry curriculum with a specific focus on floor systems, wall systems and roof framing. Combined with the Carpentry I course, prepare to take and pass the General Carpentry exam to earn the NCCER General Carpentry credential.
Fall 2026
Credit Hours: 3.00
Section Notes: The Carpentry II course material is divided into two course sections to better accommodate scheduling. Subsequent enrollment in BT204 Carpentry II - B is required. Hutch Correctional students ONLY
Course Description: Fundamentals of small business record keeping: double entry, adjusting and closing entries, preparation of financial statements, payroll records.
Fall 2026
Credit Hours: 3.00
Credit Hours: 3.00
Section Notes: Buhler HS students ONLY.Credit Hours: 3.00
Section Notes: Moundridge High School students only.
Course Description: Continuation of BU101 Accounting I; principles and problems of business, including partnership, corporations, manufacturing and department cost accounting; financial statement analysis studied from the managerial viewpoint.
Course Notes: BU101 Accounting I with a grade of C or better, or BU101H Honors Accounting I with a Grade of C or Higher, or BA101 Accounting I with a grade of C or better.
Fall 2026
Credit Hours: 3.00
Course Description: Economic environment, organization, management, labor, marketing, finance and career opportunities available in business; for both non-business and business majors.
Fall 2026
Credit Hours: 3.00
Credit Hours: 3.00
Credit Hours: 3.00
Credit Hours: 3.00
Section Notes: Buhler HS students ONLY.Credit Hours: 3.00
Section Notes: Buhler HS students ONLY.
Course Description: Operation of electronic printing and display calculators designed to develop proficiency in performing applications to business problems.
Fall 2026
Credit Hours: 1.00
Course Description: Personal and family financial planning emphasizing budgeting, consumer protection, credit, home buying, income taxes, insurance and investments.
Fall 2026
Credit Hours: 3.00
Credit Hours: 3.00
Credit Hours: 3.00
Credit Hours: 3.00
Section Notes: Buhler HS students ONLY.
Course Description: Consumer and business mathematics emphasizing calculations involving checking accounts, invoices and discounts, markups and markdowns, payroll, simple interest and promissory notes, compound interest and present value, consumer and business credit, and mortgages.
Fall 2026
Credit Hours: 3.00
Course Description: Practice in writing business letters and business reports; using business vocabulary; verbal, non-verbal, and interpersonal communications; listening and oral reporting.
Fall 2026
Credit Hours: 3.00
Course Description: Effective records management for manual and computerized records systems as applied to alphabetic, numeric, subject and geographic filing methods.
Fall 2026
Credit Hours: 2.00
Course Description: Introduction to the concept of leadership that provides an opportunity to develop essential leadership skills through study, observation and application.
Fall 2026
Credit Hours: 3.00
Section Notes: This class will meet face-to-face 5 times: August 20, September 17, October 15, November 12, and December 3. The remainder of the course work will be completed online.Credit Hours: 3.00
Credit Hours: 3.00
Course Description: Job-search skills and career development including topics such as completing an application form and resume, developing interviewing techniques, developing job leads, and investigating career opportunities, job requirements and career ladders.
Fall 2026
Credit Hours: 1.00
Course Description: Development of professional image and service attitude; business etiquette; conflict resolution; communications; adding value to customer relations.
Fall 2026
Credit Hours: 3.00
Section Notes: No textbook required
Course Description: Market analysis, defining target markets and setting marketing objectives for a new or existing small business; specific strategies for achieving marketing objectives and identifying relevant aspects of product, price, place and promotion.
Fall 2026
Credit Hours: 1.00
Course Description: Basics of financial management for a small business including financial statements, cash flow projections, methods of financing a small business and record keeping systems for the small business.
Fall 2026
Credit Hours: 1.00
Course Description: Operational aspects of setting up and managing a small business including forms of legal ownership, personnel policies, purchasing, inventory control, leadership styles and other management considerations.
Fall 2026
Credit Hours: 1.00
Course Description: Developing a comprehensive business plan for a small business venture with guidance and assistance from the instructor in the completion of the business plan.
Fall 2026
Credit Hours: 1.00
Course Description: The scope and development of the modern marketing including marketing research, forecasting, consumer buying behavior and consumer motivation with emphasis on the marketing manager's implementation of the marketing mix: product, price, promotion and place.
Fall 2026
Credit Hours: 3.00
Section Notes: This class will meet face-to-face 5 times: August 20, September 17, October 15, November 12, and December 3. The remainder of the course work will be completed online.
Course Description: Law of contracts, real property, personal property, bailments, sales and secured transactions with emphasis on the Uniform Commercial Code.
Fall 2026
Credit Hours: 3.00
Course Description: Hiring practices, termination and retention policies, reward systems, compensation methods and records retention for use in the Human Resources office.
Fall 2026
Credit Hours: 3.00