Search Results
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Principles of Animal Science - AG103
Course Description: Basic principles which apply to the broad field of animal agriculture; survey of the industry; types, purposes and products of livestock; principles of breeding, selection, nutrition, lactation, reproduction, management and marketing.
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Sections:
AG103 001193S Online Closed
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Medication (CMA) Update - AL134
Course Description: Refresher course on responsible administration of medications, drug interactions and legal implications associated with administering medication.
Course Notes: Meets the state requirements for Certified Medication Aide recertification; 15 clock hours.-
Sections:
AL134 002193S Online Canceled
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Pharmacology - AL153
Course Description: Basic pharmacology for students pursuing allied health professions-basic drugs as related to diseases, effects of drugs on different systems of the body, interaction of drugs, side effects, contraindications and effectiveness in relation to dosages.
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Art Appreciation - AR101
Course Description: Basic principles of composition, drawing and color theory emphasizing increasing awareness of the variety of visual expression from viewing works of art from past and present; hands-on experience in composition, color and drawing.
Course Notes: For non-art majors. All students are responsible for viewing and completing all content regardless of where they are taking the course and country restrictions.-
Sections:
AR101 816193S Online Closed
Section Type: Lecture
Credit Hours: 3.00
Section Notes: For non-art majors. All students are responsible for viewing and completing all content regardless of where they are taking the course and country restrictions.
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AR101 002193S
Online
Closed
Section Type: Lecture
Credit Hours: 3.00
Section Notes: For non-art majors. All students are responsible for viewing and completing all content regardless of where they are taking the course and country restrictions.
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AR101 826193S
Online
Closed
Section Type: Lecture
Credit Hours: 3.00
Section Notes: For non-art majors. All students are responsible for viewing and completing all content regardless of where they are taking the course and country restrictions.
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Basic Concepts for Allied Health Studies - BI100
Course Description: Basic anatomical and physiological terminology; fundamental chemical concepts with an emphasis on organic macromolecules, pH, buffers, electrolytes, and solutions; introduction to cellular structure and function.
Course Notes: For students planning to enroll in BI103 Human Anatomy and Physiology who have not had a college level biology course.-
Sections:
BI100 001193S Online Closed -
BI100 816193S
Online
Closed
Section Type: Lecture
Credit Hours: 1.00
Section Notes: Requires proctored exams. For students planning to enroll in BI103 Human Anatomy and Physiology who have not had a college level biology course.
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BI100 826193S
Online
Closed
Section Type: Lecture
Credit Hours: 1.00
Section Notes: Requires proctored exams. For students planning to enroll in BI103 Human Anatomy and Physiology who have not had a college level biology course.
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BI100 836193S
Online
Closed
Section Type: Lecture
Credit Hours: 1.00
Section Notes: Requires proctored exams. For students planning to enroll in BI103 Human Anatomy and Physiology who have not had a college level biology course.
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General Biology - BI101
Course Description: Basic biological principles and their relationship to humans. General education course for non-science majors. Not open to students with credit in any other college biology course except with department recommendation. This course is not recommended for individuals with an interest in majoring in science. Lecture and lab.
Course Notes: Students must also enroll in BI101L Lab -
Human Anatomy and Physiology - BI103
Course Description: Basic structure and function of the human body. Lecture and lab.
Course Notes: Student must also enroll in BI103L lab. -
Human Anatomy & Physiology Lab - BI103L
Course Description: Laboratory portion of BI103 Anatomy and Physiology.
Course Notes: Must also enroll in BI103 Lecture -
General Microbiology - BI112
Course Description: Microbiological principles; introduction to eukaryotic and prokaryotic microbes and viruses, growth and control, microbial genetics, mechanisms of infection, and host defenses with selected microbial diseases addressed; support of concepts examined in lecture provided by lab emphasizing aseptic technique, safe handling and manipulation of microbes and survey of representative microorganisms. Lecture and lab.
Course Notes: Students must also enroll in BI112L Lab.-
Sections:
BI112 816193S Online Closed -
BI112 826193S
Online
Closed
Section Type: Lecture
Credit Hours: 4.00
Section Notes: Students must also enroll in BI112L826 Lab. Lab will be online for this section. Any edition, 6th-9th, of textbook is optional.
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BI112 836193S
Online
Closed
Section Type: Lecture
Credit Hours: 4.00
Section Notes: Students must also enroll in BI112L836 Lab. Lab will be online for this section. Any edition, 6th-9th, of textbook is optional.
- BI112 846193S Online Closed
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General Microbiology Lab - BI112L
Course Description: Laboratory portion of BI112 General Microbiology.
Course Notes: Must also enroll in BI112 Lecture -
Small Business Accounting - BU100
Course Description: Fundamentals of small business record keeping: double entry, adjusting and closing entries, preparation of financial statements, payroll records.
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Accounting I - BU101
Course Description: Accounting fundamentals as applied to single proprietorships including accounting cycle, financial statements, inventory, notes, depreciation and accounting principles and concepts.
Course Notes: This course is designed for students who have already completed high school accounting or BU100 Small Business Accounting.-
Sections:
BU101 816193S Online Closed
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Accounting II - BU102
Course Description: Continuation of BU101 Accounting I; principles and problems of business, including partnership, corporations, manufacturing and department cost accounting; financial statement analysis studied from the managerial viewpoint.
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Sections:
BU102 816193S Online Closed
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Introduction to Business - BU105
Course Description: Economic environment, organization, management, labor, marketing, finance and career opportunities available in business; for both non-business and business majors.
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Personal Finance - BU107
Course Description: Personal and family financial planning emphasizing budgeting, consumer protection, credit, home buying, income taxes, insurance and investments.
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Business Mathematics - BU108
Course Description: Consumer and business mathematics emphasizing calculations involving checking accounts, invoices and discounts, markups and markdowns, payroll, simple interest and promissory notes, compound interest and present value, consumer and business credit, and mortgages.
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Sections:
BU108 816193S Online Closed
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Business Communications - BU109
Course Description: Practice in writing business letters and business reports; using business vocabulary; verbal, non-verbal, and interpersonal communications; listening and oral reporting.
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Job Search/Retention - BU120
Course Description: Job-search skills and career development including topics such as completing an application form and resume, developing interviewing techniques, developing job leads, and investigating career opportunities, job requirements and career ladders.
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Sections:
BU120 816193S Online Closed
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Customer Service/Professional Image - BU121
Course Description: Development of professional image and service attitude; business etiquette; conflict resolution; communications; adding value to customer relations.
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Sections:
BU121 816193S Online Closed
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Advertising - BU145
Course Description: Techniques of effective, efficient, and ethical advertising in multiple media for various sizes of organizations.
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Sections:
BU145 816193S Online Closed
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