Course Description: Basic pharmacology for students pursuing allied health professions-basic drugs as related to diseases, effects of drugs on different systems of the body, interaction of drugs, side effects, contraindications and effectiveness in relation to dosages.
Summer 2026
Credit Hours: 3.00
Course Description: Basic principles of composition, drawing and color theory emphasizing increasing awareness of the variety of visual expression from viewing works of art from past and present; hands-on experience in composition, color and drawing.
Summer 2026
Credit Hours: 3.00
Section Notes: For non-art majors. All students are responsible for viewing and completing all content regardless of where they are taking the course and country restrictions.
Course Description: Basic anatomical and physiological terminology; fundamental chemical concepts with an emphasis on organic macromolecules, pH, buffers, electrolytes, and solutions; introduction to cellular structure and function.
Summer 2026
Credit Hours: 1.00
Section Notes: For students planning to enroll in BI103 Human Anatomy and Physiology who have not had a college level biology course.Requires proctored exams.Credit Hours: 1.00
Section Notes: For students planning to enroll in BI103 Human Anatomy and Physiology who have not had a college level biology course. Requires proctored exams.Credit Hours: 1.00
Section Notes: For students planning to enroll in BI103 Human Anatomy and Physiology who have not had a college level biology course. Requires proctored exams.
Course Description: Basic structure and function of the human body.
Course Notes: BI100 or BI101 or BI104 or BI105 or BI112 w/Grade of C.
Summer 2026
Credit Hours: 6.00
Section Notes: Student must also enroll in BI103L lab.Credit Hours: 6.00
Section Notes: Requires proctored exams. Student must also enroll in BI103L817 lab.Credit Hours: 6.00
Section Notes: Student must also enroll in BI103L818 lab.
Course Description: Laboratory portion of BI103 Anatomy and Physiology.
Course Notes: BI100 or BI101 or BI104 or BI105 or BI112 w/Grade of C.
Summer 2026
Credit Hours: 0.00
Section Notes: Must also enroll in BI103 LectureCredit Hours: 0.00
Section Notes: Requires proctored exams. Must also enroll in BI103 817 LectureCredit Hours: 0.00
Section Notes: Must also enroll in BI103 818 Lecture
Course Description: Understand the structure and function of the human body. This course is the first in a two-semester sequence and will cover biochemistry, cellular organization, cell function, and histology. Gross anatomy, microscopic anatomy, and physiology of the Integumentary, Skeletal, Muscular, and Nervous systems will be covered.
Summer 2026
Credit Hours: 4.00
Section Notes: Must also enroll in BI107L816 Human Anatomy and Physiology I. Requires proctored exams.
Course Description: Laboratory portion of BI107 Human Anatomy and Physiology I.
Summer 2026
Credit Hours: 0.00
Section Notes: Must also enroll in BI107 816. Requires proctored exams.
Course Description: Understand the structure and function of the human body. This course is the second in a two-semester sequence. Gross anatomy, microscopic anatomy, and physiology of the endocrine, cardiovascular, lymphatic/immune, respiratory, digestive, urinary, and reproductive systems will be covered.
Course Notes: BI107 Human Anatomy and Physiology I.
Summer 2026
Credit Hours: 4.00
Section Notes: Requires proctored exams. Must also enroll in BI108L816 Human Anatomy and Physiology II Lab
Course Description: Lab portion of BI108 Human Anatomy and Physiology II.
Summer 2026
Credit Hours: 0.00
Section Notes: Must also enroll in BI108 816Human Anatomy and Physiology II Lecture.
Course Description: Microbiological principles; introduction to eukaryotic and prokaryotic microbes and viruses, growth and control, microbial genetics, mechanisms of infection, and host defenses with selected microbial diseases addressed; support of concepts examined in lecture provided by lab emphasizing aseptic technique, safe handling and manipulation of microbes and survey of representative microorganisms. Lecture and lab.
Course Notes: (BI101,BI103,BI104,BI105)BI107 is not a valid prereq code.
Summer 2026
Credit Hours: 4.00
Section Notes: Students must also enroll in BI112L Lab.Credit Hours: 4.00
Section Notes: Students must also enroll in BI112L Lab.Credit Hours: 4.00
Section Notes: Students must also enroll in BI112L Lab.
Course Description: Laboratory portion of BI112 General Microbiology.
Course Notes: BI101 or BI103 or BI104 or BI105, or BI107 Human Anatomy and Physiology I.
Summer 2026
Credit Hours: 0.00
Section Notes: Must also enroll in BI112 LectureCredit Hours: 0.00
Section Notes: Must also enroll in BI112 LectureCredit Hours: 0.00
Section Notes: Must also enroll in BI112 Lecture
Course Description: Continuation of BU101 Accounting I; principles and problems of business, including partnership, corporations, manufacturing and department cost accounting; financial statement analysis studied from the managerial viewpoint.
Course Notes: BU101 Accounting I with a grade of C or better, or BU101H Honors Accounting I with a Grade of C or Higher, or BA101 Accounting I with a grade of C or better.
Summer 2026
Credit Hours: 3.00
Course Description: Economic environment, organization, management, labor, marketing, finance and career opportunities available in business; for both non-business and business majors.
Summer 2026
Credit Hours: 3.00
Credit Hours: 3.00
Course Description: Personal and family financial planning emphasizing budgeting, consumer protection, credit, home buying, income taxes, insurance and investments.
Summer 2026
Credit Hours: 3.00
Credit Hours: 3.00
Course Description: Consumer and business mathematics emphasizing calculations involving checking accounts, invoices and discounts, markups and markdowns, payroll, simple interest and promissory notes, compound interest and present value, consumer and business credit, and mortgages.
Summer 2026
Credit Hours: 3.00
Course Description: Practice in writing business letters and business reports; using business vocabulary; verbal, non-verbal, and interpersonal communications; listening and oral reporting.
Summer 2026
Credit Hours: 3.00
Course Description: Job-search skills and career development including topics such as completing an application form and resume, developing interviewing techniques, developing job leads, and investigating career opportunities, job requirements and career ladders.
Summer 2026
Credit Hours: 1.00
Course Description: Development of professional image and service attitude; business etiquette; conflict resolution; communications; adding value to customer relations.
Summer 2026
Credit Hours: 3.00
Course Description: Fundamental skills of selling including sales approaches, sales presentations and demonstrations, overcoming objections, suggestive selling and closing sales; personal motivation and human relations as they relate to selling; analysis of the techniques of selling.
Summer 2026
Credit Hours: 3.00
Credit Hours: 3.00
Course Description: Accounting as an instrument of management control with emphasis on the use of accounting as a basis for management decisions in planning and controlling a firm''s activities; concepts of accounting, cost accounting, applications, budgeting and accounting reports to management.
Course Notes: BU102 with a C or higher or BA102 with a C or higher.
Summer 2026
Credit Hours: 3.00