Search Results
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Principles of Animal Science - AG103
Course Description: Basic principles which apply to the broad field of animal agriculture; survey of the industry; types, purposes and products of livestock; principles of breeding, selection, nutrition, lactation, reproduction, management and marketing.
Spring
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Sections:
AG103 001252S Online
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Range Management - AG204
Course Description: Fundamental ecological principles of production, conservation and utilization of grasslands; applications of principles to range management practices.
Spring
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Sections:
AG204 001252S Online
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Pharmacology - AL153
Course Description: Basic pharmacology for students pursuing allied health professions-basic drugs as related to diseases, effects of drugs on different systems of the body, interaction of drugs, side effects, contraindications and effectiveness in relation to dosages.
Spring
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Art Appreciation - AR101
Course Description: Basic principles of composition, drawing and color theory emphasizing increasing awareness of the variety of visual expression from viewing works of art from past and present; hands-on experience in composition, color and drawing.
Spring
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Sections:
AR101 816252S Online Limited
Section Type: Lecture
Credit Hours: 3.00
Section Notes: For non-art majors. All students are responsible for viewing and completing all content regardless of where they are taking the course and country restrictions.
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AR101 818252S
Online
Section Type: Lecture
Credit Hours: 3.00
Section Notes: For non-art majors. All students are responsible for viewing and completing all content regardless of where they are taking the course and country restrictions.
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AR101 826252S
Online
Section Type: Lecture
Credit Hours: 3.00
Section Notes: For non-art majors. All students are responsible for viewing and completing all content regardless of where they are taking the course and country restrictions.
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AR101 836252S
Online
Section Type: Lecture
Credit Hours: 3.00
Section Notes: For non-art majors. All students are responsible for viewing and completing all content regardless of where they are taking the course and country restrictions.
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AR101 856252S
Online
Section Type: Lecture
Credit Hours: 3.00
Section Notes: For non-art majors. All students are responsible for viewing and completing all content regardless of where they are taking the course and country restrictions.
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Art History: Renaissance to Modern - AR105
Course Description: Continuation of the analytical and comparative in art of Western man and Asian countries including the major social and artistic developments beginning with the Proto-Renaissance and continuing through the nineteenth century.
Spring
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Sections:
AR105 816252S Online
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Basic Concepts for Allied Health Studies - BI100
Course Description: Basic anatomical and physiological terminology; fundamental chemical concepts with an emphasis on organic macromolecules, pH, buffers, electrolytes, and solutions; introduction to cellular structure and function.
Spring
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Sections:
BI100 826252S Online
Section Type: Lecture
Credit Hours: 1.00
Section Notes: For students planning to enroll in BI103 Human Anatomy and Physiology who have not had a college level biology course.Requires proctored exams.
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BI100 836252S
Online
Section Type: Lecture
Credit Hours: 1.00
Section Notes: For students planning to enroll in BI103 Human Anatomy and Physiology who have not had a college level biology course.Requires proctored exams.
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BI100 846252S
Online
Section Type: Lecture
Credit Hours: 1.00
Section Notes: For students planning to enroll in BI103 Human Anatomy and Physiology who have not had a college level biology course. Requires proctored exams.
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General Biology - BI101
Course Description: Basic biological principles and their relationship to humans. General education course for non-science majors. Not open to students with credit in any other college biology course except with department recommendation. This course is not recommended for individuals with an interest in majoring in science. Lecture and lab.
Spring
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Ecology of Environmental Problems - BI102
Course Description: Impact of science and technology on the environment, components of a balanced environment, identification of environmental problems and possible solutions.
Spring
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Sections:
BI102 816252S Online
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Human Anatomy and Physiology - BI103
Course Description: Basic structure and function of the human body.
Course Notes: BI100 or BI101 or BI104 or BI105 or BI112 w/Grade of C.
Spring
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Human Anatomy & Physiology Lab - BI103L
Course Description: Laboratory portion of BI103 Anatomy and Physiology.
Course Notes: BI100 or BI101 or BI104 or BI105 or BI112 w/Grade of C.
Spring
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Human Anatomy and Physiology I - BI107
Course Description: Understand the structure and function of the human body. This course is the first in a two-semester sequence and will cover biochemistry, cellular organization, cell function, and histology. Gross anatomy, microscopic anatomy, and physiology of the Integumentary, Skeletal, Muscular, and Nervous systems will be covered.
Spring
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Sections:
BI107 816252S Online
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Human Anatomy and Physiology I Lab - BI107L
Course Description: Laboratory portion of BI107 Human Anatomy and Physiology I.
Spring
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Sections:
BI107L816252S Online
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General Microbiology - BI112
Course Description: Microbiological principles; introduction to eukaryotic and prokaryotic microbes and viruses, growth and control, microbial genetics, mechanisms of infection, and host defenses with selected microbial diseases addressed; support of concepts examined in lecture provided by lab emphasizing aseptic technique, safe handling and manipulation of microbes and survey of representative microorganisms. Lecture and lab.
Course Notes: (BI101,BI103,BI104,BI105)BI107 is not a valid prereq code.
Spring
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General Microbiology Lab - BI112L
Course Description: Laboratory portion of BI112 General Microbiology.
Course Notes: BI101 or BI103 or BI104 or BI105, or BI107 Human Anatomy and Physiology I.
Spring
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Accounting II - BU102
Course Description: Continuation of BU101 Accounting I; principles and problems of business, including partnership, corporations, manufacturing and department cost accounting; financial statement analysis studied from the managerial viewpoint.
Course Notes: BU101 Accounting I with a grade of C or better, or BU101H Honors Accounting I with a Grade of C or Higher, or BA101 Accounting I with a grade of C or better.
Spring
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Sections:
BU102 816252S Online
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Introduction to Business - BU105
Course Description: Economic environment, organization, management, labor, marketing, finance and career opportunities available in business; for both non-business and business majors.
Spring
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Sections:
BU105 700252S Online
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Calculating Machines - BU106
Course Description: Operation of electronic printing and display calculators designed to develop proficiency in performing applications to business problems.
Spring
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Sections:
BU106 816252S Online
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Personal Finance - BU107
Course Description: Personal and family financial planning emphasizing budgeting, consumer protection, credit, home buying, income taxes, insurance and investments.
Spring
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Business Mathematics - BU108
Course Description: Consumer and business mathematics emphasizing calculations involving checking accounts, invoices and discounts, markups and markdowns, payroll, simple interest and promissory notes, compound interest and present value, consumer and business credit, and mortgages.
Spring
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Sections:
BU108 826252S Online
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Business Communications - BU109
Course Description: Practice in writing business letters and business reports; using business vocabulary; verbal, non-verbal, and interpersonal communications; listening and oral reporting.
Spring
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Sections:
BU109 836252S Online
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