Course Description: Survey of food raw materials and their methods of handling, manufacturing, distribution, and consumption.
Fall 2026
Credit Hours: 3.00
Course Description: Basic principles which apply to the broad field of animal agriculture; survey of the industry; types, purposes and products of livestock; principles of breeding, selection, nutrition, lactation, reproduction, management and marketing.
Fall 2026
Credit Hours: 3.00
Course Description: Economic principles and their application to the solution of problems encountered in the operation of farms and agri-business firms as well as problems of the agricultural industry in its relationship to other sectors of the economy.
Fall 2026
Credit Hours: 3.00
Course Description: Refresher course on responsible administration of medications, drug interactions and legal implications associated with administering medication.
Course Notes: AL132 Medication Aide, and Allied Health Permission.
Fall 2026
Credit Hours: 1.00
Section Notes: Meets the state requirements for Certified Medication Aide recertification; 15 clock hours.
Course Description: Basic pharmacology for students pursuing allied health professions-basic drugs as related to diseases, effects of drugs on different systems of the body, interaction of drugs, side effects, contraindications and effectiveness in relation to dosages.
Fall 2026
Credit Hours: 3.00
Credit Hours: 3.00
Course Description: Basic principles of composition, drawing and color theory emphasizing increasing awareness of the variety of visual expression from viewing works of art from past and present; hands-on experience in composition, color and drawing.
Fall 2026
Credit Hours: 3.00
Section Notes: For non-art majors. All students are responsible for viewing and completing all content regardless of where they are taking the course and country restrictions.Credit Hours: 3.00
Section Notes: For non-art majors. All students are responsible for viewing and completing all content regardless of where they are taking the course and country restrictions.Credit Hours: 3.00
Section Notes: For non-art majors. All students are responsible for viewing and completing all content regardless of where they are taking the course and country restrictions.Credit Hours: 3.00
Section Notes: For non-art majors. All students are responsible for viewing and completing all content regardless of where they are taking the course and country restrictions.Credit Hours: 3.00
Section Notes: For non-art majors. All students are responsible for viewing and completing all content regardless of where they are taking the course and country restrictions.
Course Description: Study of the developmental levels and art characteristics in children, kindergarten through elementary grades; the production of creative art lesson plans emphasizing fundamental art concepts with appropriate materials and methods for use in the classroom.
Fall 2026
Credit Hours: 3.00
Course Description: Basic anatomical and physiological terminology; fundamental chemical concepts with an emphasis on organic macromolecules, pH, buffers, electrolytes, and solutions; introduction to cellular structure and function.
Fall 2026
Credit Hours: 1.00
Section Notes: For students planning to enroll in BI103 Human Anatomy and Physiology who have not had a college level biology course. Requires proctored exams.Credit Hours: 1.00
Section Notes: For students planning to enroll in BI103 Human Anatomy and Physiology who have not had a college level biology course. Requires proctored exams.Credit Hours: 1.00
Section Notes: For students planning to enroll in BI103 Human Anatomy and Physiology who have not had a college level biology course. HIGH SCHOOL STUDENTS ONLY.Credit Hours: 1.00
Section Notes: For students planning to enroll in BI103 Human Anatomy and Physiology who have not had a college level biology course. Requires proctored exams.Credit Hours: 1.00
Section Notes: For students planning to enroll in BI103 Human Anatomy and Physiology who have not had a college level biology course. Requires proctored exams.
Course Description: Basic biological principles and their relationship to humans. General education course for non-science majors. Not open to students with credit in any other college biology course except with department recommendation. This course is not recommended for individuals with an interest in majoring in science. Lecture and lab.
Fall 2026
Credit Hours: 4.00
Section Notes: ENROLLMENT OPEN TO HIGH SCHOOL STUDENTS ONLY.Credit Hours: 4.00
Section Notes: Lecture and lab are included in this section. No need to enroll in a separate lab section. Requires proctored exams.Credit Hours: 4.00
Section Notes: Lecture and lab are included in this section. No need to enroll in a separate lab section. Requires proctored exams.Credit Hours: 4.00
Section Notes: Lecture and lab are included in this section. No need to enroll in a separate lab section. Requires proctored exams.Credit Hours: 4.00
Section Notes: Lecture and lab are included in this section. No need to enroll in a separate lab section. Requires proctored exams.Credit Hours: 4.00
Section Notes: Lecture and lab are included in this section. No need to enroll in a separate lab section. Requires proctored exams.Credit Hours: 4.00
Section Notes: Lecture and lab are included in this section. No need to enroll in a separate lab section. Requires proctored exams.
Course Description: Basic structure and function of the human body.
Course Notes: BI100 or BI101 or BI104 or BI105 or BI112 w/Grade of C.
Fall 2026
Credit Hours: 6.00
Section Notes: Requires proctored exams. Student must also enroll in BI103L816 lab.Credit Hours: 6.00
Section Notes: Student must also enroll in BI103L826 lab. Requires proctored exams.Credit Hours: 6.00
Section Notes: Student must also enroll in BI103L836 lab. Requires proctored exams.Credit Hours: 6.00
Section Notes: Student must also enroll in BI103L846 lab. Requires proctored exams.Credit Hours: 6.00
Section Notes: Student must also enroll in BI103L856 lab. Requires proctored exams.Credit Hours: 6.00
Section Notes: Student must also enroll in BI103L867 lab. Requires proctored exams.Credit Hours: 6.00
Section Notes: Student must also enroll in BI103L876 lab. Requires proctored exams.
Course Description: Laboratory portion of BI103 Anatomy and Physiology.
Course Notes: BI100 or BI101 or BI104 or BI105 or BI112 w/Grade of C.
Fall 2026
Credit Hours: 0.00
Section Notes: Requires proctored exams. Must also enroll in BI103 816 LectureCredit Hours: 0.00
Section Notes: Must also enroll in BI103 826 Lecture. Requires proctored exams.Credit Hours: 0.00
Section Notes: Must also enroll in BI103 836 Lecture. Requires proctored exams.Credit Hours: 0.00
Section Notes: Must also enroll in BI103 846 Lecture. Requires proctored exams.Credit Hours: 0.00
Section Notes: Must also enroll in BI103 856 Lecture. Requires proctored exams.Credit Hours: 0.00
Section Notes: Must also enroll in BI103 867 Lecture. Requires proctored exams.Credit Hours: 0.00
Section Notes: Must also enroll in BI103 876 Lecture. Requires proctored exams.
Course Description: Understand the structure and function of the human body. This course is the first in a two-semester sequence and will cover biochemistry, cellular organization, cell function, and histology. Gross anatomy, microscopic anatomy, and physiology of the Integumentary, Skeletal, Muscular, and Nervous systems will be covered.
Fall 2026
Credit Hours: 4.00
Section Notes: Must also enroll in BI107L818 Human Anatomy and Physiology I. Requires proctored exams.
Course Description: Laboratory portion of BI107 Human Anatomy and Physiology I.
Fall 2026
Credit Hours: 0.00
Section Notes: Must also enroll in BI107 818. Requires proctored exams.
Course Description: Understand the structure and function of the human body. This course is the second in a two-semester sequence. Gross anatomy, microscopic anatomy, and physiology of the endocrine, cardiovascular, lymphatic/immune, respiratory, digestive, urinary, and reproductive systems will be covered.
Course Notes: BI107 Human Anatomy and Physiology I.
Fall 2026
Credit Hours: 4.00
Section Notes: Must also enroll in BI108L816 Human Anatomy and Physiology II Lab. Requires proctored exams.
Course Description: Lab portion of BI108 Human Anatomy and Physiology II.
Fall 2026
Credit Hours: 0.00
Section Notes: Must also enroll in BI108 816 Human Anatomy and Physiology II Lecture. Requires proctored exams.
Course Description: Microbiological principles; introduction to eukaryotic and prokaryotic microbes and viruses, growth and control, microbial genetics, mechanisms of infection, and host defenses with selected microbial diseases addressed; support of concepts examined in lecture provided by lab emphasizing aseptic technique, safe handling and manipulation of microbes and survey of representative microorganisms. Lecture and lab.
Course Notes: (BI101,BI103,BI104,BI105)BI107 is not a valid prereq code.
Fall 2026
Credit Hours: 4.00
Section Notes: Students must also enroll in BI112L Lab. Requires proctored exams.Credit Hours: 4.00
Section Notes: Students must also enroll in BI112L836 Lab. Requires proctored exams.Credit Hours: 4.00
Section Notes: Students must also enroll in BI112L846 Lab. Requires proctored exams.Credit Hours: 4.00
Section Notes: Students must also enroll in BI112L856 Lab. Requires proctored exams.
Course Description: Laboratory portion of BI112 General Microbiology.
Course Notes: BI101 or BI103 or BI104 or BI105, or BI107 Human Anatomy and Physiology I.
Fall 2026
Credit Hours: 0.00
Section Notes: Must also enroll in BI112 26 Lecture. Requires proctored exams.Credit Hours: 0.00
Section Notes: Must also enroll in BI112 836 Lecture. Requires proctored exams.Credit Hours: 0.00
Section Notes: Must also enroll in BI112 846 Lecture. Requires proctored exams.Credit Hours: 0.00
Section Notes: Must also enroll in BI112 856 Lecture. Requires proctored exams.
Course Description: Fundamentals of small business record keeping: double entry, adjusting and closing entries, preparation of financial statements, payroll records.
Fall 2026
Credit Hours: 3.00
Credit Hours: 3.00
Credit Hours: 3.00
Course Description: Accounting fundamentals as applied to single proprietorships including accounting cycle, financial statements, inventory, notes, depreciation and accounting principles and concepts.
Fall 2026
Credit Hours: 3.00
Section Notes: This course is designed for students who have already completed high school accounting or BU100 Small Business Accounting.
Course Description: Continuation of BU101 Accounting I; principles and problems of business, including partnership, corporations, manufacturing and department cost accounting; financial statement analysis studied from the managerial viewpoint.
Course Notes: BU101 Accounting I with a grade of C or better, or BU101H Honors Accounting I with a Grade of C or Higher, or BA101 Accounting I with a grade of C or better.
Fall 2026
Credit Hours: 3.00
Credit Hours: 3.00