Course Description: Refresher course on responsible administration of medications, drug interactions and legal implications associated with administering medication.
Course Notes: AL132 Medication Aide, and Allied Health Permission.
Summer
Section Type: Lecture
Credit Hours: 1.00
Section Notes: Meets the state requirements for Certified Medication Aide recertification; 15 clock hours.
Course Description: Basic pharmacology for students pursuing allied health professions-basic drugs as related to diseases, effects of drugs on different systems of the body, interaction of drugs, side effects, contraindications and effectiveness in relation to dosages.
Summer
Section Type: Lecture
Credit Hours: 3.00
Section Type: Lecture
Credit Hours: 3.00
Section Type: Lecture
Credit Hours: 3.00
Course Description: Basic principles of composition, drawing and color theory emphasizing increasing awareness of the variety of visual expression from viewing works of art from past and present; hands-on experience in composition, color and drawing.
Summer
Section Type: Lecture
Credit Hours: 3.00
Section Notes: For non-art majors. All students are responsible for viewing and completing all content regardless of where they are taking the course and country restrictions.Section Type: Lecture
Credit Hours: 3.00
Section Notes: For non-art majors. All students are responsible for viewing and completing all content regardless of where they are taking the course and country restrictions.Section Type: Lecture
Credit Hours: 3.00
Section Notes: For non-art majors. All students are responsible for viewing and completing all content regardless of where they are taking the course and country restrictions.
Course Description: Basic anatomical and physiological terminology; fundamental chemical concepts with an emphasis on organic macromolecules, pH, buffers, electrolytes, and solutions; introduction to cellular structure and function.
Summer
Section Type: Lecture
Credit Hours: 1.00
Section Notes: For students planning to enroll in BI103 Human Anatomy and Physiology who have not had a college level biology course. Requires proctored exams.Section Type: Lecture
Credit Hours: 1.00
Section Notes: For students planning to enroll in BI103 Human Anatomy and Physiology who have not had a college level biology course.Section Type: Lecture
Credit Hours: 1.00
Section Notes: For students planning to enroll in BI103 Human Anatomy and Physiology who have not had a college level biology course. Requires proctored exams.
Course Description: Basic biological principles and their relationship to humans. General education course for non-science majors. Not open to students with credit in any other college biology course except with department recommendation. This course is not recommended for individuals with an interest in majoring in science. Lecture and lab.
Summer
Section Type: Lecture
Credit Hours: 4.00
Section Notes: Lecture and lab are included in this section. No need to enroll in a separate lab section. Requires proctored exams.Section Type: Lecture
Credit Hours: 4.00
Section Notes: Requires proctored examsSection Type: Lecture
Credit Hours: 4.00
Section Notes: Lecture and lab are included in this section. No need to enroll in a separate lab section. Requires proctored exams.
Course Description: Basic structure and function of the human body. Four hours lecture and four hours laboratory per week.
Course Notes: BI100 or BI101 or BI104 or BI105 or BI112 w/Grade of C.
Summer
Section Type: Lecture
Credit Hours: 6.00
Section Notes: Student must also enroll in BI103L lab. Requires proctored exams.Section Type: Lecture
Credit Hours: 6.00
Section Notes: Student must also enroll in BI103L lab. Requires proctored examsSection Type: Lecture
Credit Hours: 6.00
Section Notes: Student must also enroll in BI103L lab. Requires proctored exams.Section Type: Lecture
Credit Hours: 6.00
Section Notes: Student must also enroll in BI103L lab. Requires proctored exams.
Course Description: Laboratory portion of BI103 Anatomy and Physiology.
Course Notes: BI100 or BI101 or BI104 or BI105 or BI112 w/Grade of C.
Summer
Section Type: Lab
Credit Hours: 0.00
Section Notes: Must also enroll in BI103 Lecture Requires proctored exams.Section Type: Lab
Credit Hours: 0.00
Section Notes: Must also enroll in BI103 Lecture Requires proctored exams.Section Type: Lab
Credit Hours: 0.00
Section Notes: Must also enroll in BI103 Lecture Requires proctored exams.Section Type: Lab
Credit Hours: 0.00
Section Notes: Must also enroll in BI103 Lecture. Requires proctored exams.
Course Description: Microbiological principles; introduction to eukaryotic and prokaryotic microbes and viruses, growth and control, microbial genetics, mechanisms of infection, and host defenses with selected microbial diseases addressed; support of concepts examined in lecture provided by lab emphasizing aseptic technique, safe handling and manipulation of microbes and survey of representative microorganisms. Lecture and lab.
Course Notes: (BI101,BI103,BI104,BI105)BI107 is not a valid prereq code.
Summer
Section Type: Lecture
Credit Hours: 4.00
Section Notes: This is an online course with proctored exams that are administered during the in-person lab time at the Newton Center. Students must enroll in corresponding lab - BI112L 001243s at the Newton CntrSection Type: Lecture
Credit Hours: 4.00
Section Notes: Students must also enroll in BI112L Lab.Section Type: Lecture
Credit Hours: 4.00
Section Notes: Students must also enroll in BI112L817 Lab.Section Type: Lecture
Credit Hours: 4.00
Section Notes: Students must also enroll in BI112L Lab.Section Type: Lecture
Credit Hours: 4.00
Section Notes: Students must also enroll in BI112L Lab.Section Type: Lecture
Credit Hours: 4.00
Section Notes: Students must also enroll in BI112L Lab.Section Type: Lecture
Credit Hours: 4.00
Section Notes: Students must also enroll in BI112L Lab.
Course Description: Laboratory portion of BI112 General Microbiology.
Course Notes: BI101 or BI103 or BI104 or BI105, or BI107 Human Anatomy and Physiology I.
Summer
Section Type: Lab
Credit Hours: 0.00
Section Notes: Must also enroll in BI112 LectureSection Type: Lab
Credit Hours: 0.00
Section Notes: Must also enroll in BI112 817 LectureSection Type: Lab
Credit Hours: 0.00
Section Notes: Must also enroll in BI112 LectureSection Type: Lab
Credit Hours: 0.00
Section Notes: Must also enroll in BI112 LectureSection Type: Lab
Credit Hours: 0.00
Section Notes: Must also enroll in BI112 LectureSection Type: Lab
Credit Hours: 0.00
Section Notes: Must also enroll in BI112 Lecture
Course Description: Fundamentals of small business record keeping: double entry, adjusting and closing entries, preparation of financial statements, payroll records.
Summer
Section Type: Lecture
Credit Hours: 3.00
Course Description: Accounting fundamentals as applied to single proprietorships including accounting cycle, financial statements, inventory, notes, depreciation and accounting principles and concepts.
Summer
Section Type: Lecture
Credit Hours: 3.00
Section Notes: This course is designed for students who have already completed high school accounting or BU100 Small Business Accounting.
Course Description: Continuation of BU101 Accounting I; principles and problems of business, including partnership, corporations, manufacturing and department cost accounting; financial statement analysis studied from the managerial viewpoint.
Course Notes: BU101 Accounting I with a grade of C or better, or BU101H Honors Accounting I with a Grade of C or Higher, or BA101 Accounting I with a grade of C or better.
Summer
Section Type: Lecture
Credit Hours: 3.00
Course Description: Economic environment, organization, management, labor, marketing, finance and career opportunities available in business; for both non-business and business majors.
Summer
Section Type: Lecture
Credit Hours: 3.00
Section Type: Lecture
Credit Hours: 3.00
Course Description: Personal and family financial planning emphasizing budgeting, consumer protection, credit, home buying, income taxes, insurance and investments.
Summer
Section Type: Lecture
Credit Hours: 3.00
Section Type: Lecture
Credit Hours: 3.00
Section Type: Lecture
Credit Hours: 3.00
Course Description: Consumer and business mathematics emphasizing calculations involving checking accounts, invoices and discounts, markups and markdowns, payroll, simple interest and promissory notes, compound interest and present value, consumer and business credit, and mortgages.
Summer
Section Type: Lecture
Credit Hours: 3.00
Course Description: Practice in writing business letters and business reports; using business vocabulary; verbal, non-verbal, and interpersonal communications; listening and oral reporting.
Summer
Section Type: Lecture
Credit Hours: 3.00
Section Type: Lecture
Credit Hours: 3.00
Section Type: Lecture
Credit Hours: 3.00
Section Type: Lecture
Credit Hours: 3.00
Course Description: Job-search skills and career development including topics such as completing an application form and resume, developing interviewing techniques, developing job leads, and investigating career opportunities, job requirements and career ladders.
Summer
Section Type: Lecture
Credit Hours: 1.00
Course Description: Development of professional image and service attitude; business etiquette; conflict resolution; communications; adding value to customer relations.
Summer
Section Type: Lecture
Credit Hours: 3.00
Section Type: Lecture
Credit Hours: 3.00
Course Description: Fundamental skills of selling including sales approaches, sales presentations and demonstrations, overcoming objections, suggestive selling and closing sales; personal motivation and human relations as they relate to selling; analysis of the techniques of selling.
Summer
Section Type: Lecture
Credit Hours: 3.00
Section Type: Lecture
Credit Hours: 3.00
Course Description: Techniques of effective, efficient, and ethical advertising in multiple media for various sizes of organizations.
Summer
Section Type: Lecture
Credit Hours: 3.00