Search Results
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Shaving - BR270
Course Description: Proper techniques of shaving and professional maintenance of shaving tools.
Course Notes: BR110 Sanitation, Tools, & Haircutting, or Departmental Consent.
Fall
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Sections:
BR270 001251S Main Campus Closed
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Client Services - BR280
Course Description: Conducting barbershop business including caring for hair, interacting with clientele, and practicing barbering techniques in a live setting.
Course Notes: BR180 Clinical Experience Foundations, or Departmental Consent.
Fall
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Sections:
BR280 001251S Main Campus Closed
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Clinical Experience Precision - BR282
Course Description: Management of the client salon experience through administration of proper procedures in reception, consultation, salesmanship, and application
Course Notes: BR280 Client Services, or Departmental Consent.
Fall
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Sections:
BR282 001251S Main Campus Closed
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Advanced Client Services - BR284
Course Description: Refinement of customer service, goal setting, and client retention to support accuracy, time, and precision in barbershop services.
Course Notes: BR282 Clinical Experience Precision, or Departmental Consent.
Fall
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Sections:
BR284 001251S Main Campus Closed
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Barbering Clinical Experience - BR286
Course Description: Application of barber services with polish and professionalism. This course also includes mock practice for state licensure examination preparation.
Course Notes: BR284 Advanced Client Services, or Departmental Consent.
Fall
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Sections:
BR286 001251S Main Campus Closed
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Foundation Forming and Erecting - BT103
Course Description: Prepare footing forms, setting foundation wall forms and pouring. Install steel re-bar reinforcements. Erect manufactured wall forms. Constructing block-outs, installing window openings, brick ledge, anchor bolts, stripping forms, form care and storage, foundation waterproofing, drainage systems. Identify concrete terminology and mixes, safety and codes.
Fall
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Electrical and Mechanical Systems - BT105
Course Description: Installation of electrical and mechanical systems according to code and safety requirements: power panels, 220-v circuits, 120-v circuits, fixtures, telephone circuits, cable TV, heating supplies, mechanical hook ups, fireplaces.
Fall
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Drywall Installation, Insulation and Ventilation - BT106
Course Description: Prepare walls for drywall, estimate materials, layout and hanging procedures, joint taping and filling, joint finishing and sealing. Ceiling treatments. Proper selection and installation of insulation along with identifying ventilation requirements.
Fall
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Exterior Finish - BT107
Course Description: Siding installation, exterior painting. Installation of exterior trim, shingles, cornices, roof trim and insulation.
Fall
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Introductory Craft Skills - BT120
Course Description: Introductory skills for carpentry careers including basic safety, construction math, hand and power tools, construction drawings, basic rigging, materials handling and employability and communication skills.
Fall
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Construction Safety - BT121
Course Description: Safety procedures on construction sites emphasizing compliance with OSHA regulations.
Fall
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Construction Basics - BT131
Course Description: Introduction to construction drawings, basic rigging, communication skills, employability skills, material handling.
Fall
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Carpentry I - BT180
Course Description: Build general carpentry skills through NCCER General Carpentry curriculum. Orientation to carpentry focusing on building materials and fasteners, construction plans and documents, principles of site and building layout. Combined with the Carpentry II course, be prepared to take and pass the General Carpentry exam to earn the NCCER General Carpentry credential.
Fall
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Small Business Accounting - BU100
Course Description: Fundamentals of small business record keeping: double entry, adjusting and closing entries, preparation of financial statements, payroll records.
Fall
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Accounting I - BU101
Course Description: Accounting fundamentals as applied to single proprietorships including accounting cycle, financial statements, inventory, notes, depreciation and accounting principles and concepts.
Fall
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Sections:
BU101 041251S Main Campus Closed
Section Type: Lecture
Credit Hours: 3.00
Section Notes: This course is designed for students who have already completed high school accounting or BU100 Small Business Accounting.
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BU101 031251S
Main Campus
Closed
Section Type: Lecture
Credit Hours: 3.00
Section Notes: This course is designed for students who have already completed high school accounting or BU100 Small Business Accounting.
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BU101 051251S
Main Campus
Canceled
Section Type: Lecture
Credit Hours: 3.00
Section Notes: This course is designed for students who have already completed high school accounting or BU100 Small Business Accounting.
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Honors Accounting I - BU101H
Course Description: Accounting fundamentals as applied to single proprietorships including accounting cycle, financial statements, inventory, notes, depreciation and accounting principles and concepts.
Fall
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Sections:
BU101H004251S Main Campus Closed
Section Type: Honors
Credit Hours: 3.00
Section Notes: This course is designed for students who have already completed high school accounting or BU100 Small Business Accounting.
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BU101H003251S
Main Campus
Closed
Section Type: Honors
Credit Hours: 3.00
Section Notes: This course is designed for students who have already completed high school accounting or BU100 Small Business Accounting.
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BU101H005251S
Main Campus
Canceled
Section Type: Honors
Credit Hours: 3.00
Section Notes: This course is designed for students who have already completed high school accounting or BU100 Small Business Accounting.
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Accounting II - BU102
Course Description: Continuation of BU101 Accounting I; principles and problems of business, including partnership, corporations, manufacturing and department cost accounting; financial statement analysis studied from the managerial viewpoint.
Course Notes: BU101 Accounting I with a grade of C or better, or BU101H Honors Accounting I with a Grade of C or Higher, or BA101 Accounting I with a grade of C or better.
Fall
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Sections:
BU102 011251S Main Campus Closed
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Honors Accounting II - BU102H
Course Description: Continuation of BU101 Accounting I; principles and problems of business, including partnership, corporations, manufacturing and department cost accounting; financial statement analysis studied from the managerial viewpoint.
Course Notes: BU101 Accounting I with a grade of C or better, or BU101H Honors Accounting I with a Grade of C or Higher, or BA101 Accounting I with a grade of C or better.
Fall
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Sections:
BU102H001251S Main Campus Closed
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Introduction to Business - BU105
Course Description: Economic environment, organization, management, labor, marketing, finance and career opportunities available in business; for both non-business and business majors.
Fall
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Personal Finance - BU107
Course Description: Personal and family financial planning emphasizing budgeting, consumer protection, credit, home buying, income taxes, insurance and investments.
Fall
