Course Description: Haircutting fundamentals including barber instruments, haircutting, sanitation and sterilization.
Spring
Section Type: Lecture
Credit Hours: 3.00
Course Description: Science of hair formation, growth, and structure with benefits of proper shampooing and scalp massage.
Spring
Section Type: Lecture
Credit Hours: 1.50
Course Description: Theory and principles of hair coloring, including hair characteristics and fundamentals of hair color and lighteners.
Spring
Section Type: Lecture
Credit Hours: 3.50
Course Description: Theory and practice of barbering chemistry, pharmacology, and chemical texturizing.
Spring
Section Type: Lecture
Credit Hours: 1.50
Course Description: Conducting barbershop business including caring for hair, interacting with clientele, and practicing lab techniques in a live setting.
Spring
Section Type: Lecture
Credit Hours: 3.00
Course Description: Exposure to concrete mixes, slab-forming techniques, screeding, placing concrete, floating, hand troweling, curing, edging, jointing, sawing, vibrating, reinforcing, pinning, finish treatments, safety and codes.
Spring
Section Type: Lecture
Credit Hours: 2.00
Section Notes: HCTEA students only.Section Type: Lecture
Credit Hours: 2.00
Section Notes: HCTEA students only.
Course Description: Cabinet design, construction and installation. Estimating materials, appliance requirements, cabinet layout, countertop cutting, joining and wood joints techniques. Shelves, special features surface preparation, staining, finishing, door and hinge design. Hardware application.
Spring
Section Type: Lecture
Credit Hours: 3.00
Section Notes: HCTEA students only.Section Type: Lecture
Credit Hours: 3.00
Section Notes: HCTEA students only.
Course Description: Siding installation, exterior painting. Installation of exterior trim, shingles, cornices, roof trim and insulation.
Spring
Section Type: Lecture
Credit Hours: 2.00
Section Type: Lecture
Credit Hours: 2.00
Course Description: Students will prepare surfaces, including application of wood stains, filler, and finishes; polish using various techniques; paint/install interior doors and trim, interior window trim, closet treatments, hardware, wall treatments; and prepare surfaces for floor covering and installation.
Course Notes: Departmental Consent.
Spring
Section Type: Lecture
Credit Hours: 2.00
Section Notes: HCTEA students only.Section Type: Lecture
Credit Hours: 2.00
Section Notes: HCTEA students only.
Course Description: Construction of countertops, floor underlayment, hard surface fitting and installation, ceramic floor tile, ceramic wall tile.
Spring
Section Type: Lecture
Credit Hours: 2.00
Section Type: Lecture
Credit Hours: 2.00
Course Description: Introduction to construction drawings, basic rigging, communication skills, employability skills, material handling.
Spring
Section Type: Lecture
Credit Hours: 4.00
Section Type: Lecture
Credit Hours: 4.00
Course Description: Installation of windows and doors; construction and installation of stairs.
Spring
Section Type: Lecture
Credit Hours: 3.00
Section Type: Lecture
Credit Hours: 3.00
Course Description: Fundamentals of small business record keeping: double entry, adjusting and closing entries, preparation of financial statements, payroll records.
Spring
Section Type: Lecture
Credit Hours: 3.00
Section Type: Lecture
Credit Hours: 3.00
Course Description: Accounting fundamentals as applied to single proprietorships including accounting cycle, financial statements, inventory, notes, depreciation and accounting principles and concepts.
Spring
Section Type: Lecture
Credit Hours: 3.00
Section Notes: This course is designed for students who have already completed high school accounting or BU100 Small Business Accounting.Section Type: Lecture
Credit Hours: 3.00
Section Notes: This course is designed for students who have already completed high school accounting or BU100 Small Business Accounting.
Course Description: Accounting fundamentals as applied to single proprietorships including accounting cycle, financial statements, inventory, notes, depreciation and accounting principles and concepts.
Spring
Section Type: Honors
Credit Hours: 3.00
Section Notes: This course is designed for students who have already completed high school accounting or BU100 Small Business Accounting.Section Type: Honors
Credit Hours: 3.00
Section Notes: This course is designed for students who have already completed high school accounting or BU100 Small Business Accounting.
Course Description: Continuation of BU101 Accounting I; principles and problems of business, including partnership, corporations, manufacturing and department cost accounting; financial statement analysis studied from the managerial viewpoint.
Course Notes: BU101 Accounting I with a grade of C or better, or BU101H Honors Accounting I with a Grade of C or Higher, or BA101 Accounting I with a grade of C or better.
Spring
Section Type: Lecture
Credit Hours: 3.00
Section Type: Lecture
Credit Hours: 3.00
Course Description: Continuation of BU101 Accounting I; principles and problems of business, including partnership, corporations, manufacturing and department cost accounting; financial statement analysis studied from the managerial viewpoint.
Course Notes: BU101 Accounting I with a grade of C or better, or BU101H Honors Accounting I with a Grade of C or Higher, or BA101 Accounting I with a grade of C or better.
Spring
Section Type: Honors
Credit Hours: 3.00
Section Type: Honors
Credit Hours: 3.00
Course Description: Economic environment, organization, management, labor, marketing, finance and career opportunities available in business; for both non-business and business majors.
Spring
Section Type: Lecture
Credit Hours: 3.00
Section Notes: No textbook is required for this classSection Type: Lecture
Credit Hours: 3.00
Section Notes: No textbook is required for this classSection Type: Lecture
Credit Hours: 3.00
Section Notes: No textbook is required for this classSection Type: Lecture
Credit Hours: 3.00
Section Notes: No textbook is required for this class
Course Description: Personal and family financial planning emphasizing budgeting, consumer protection, credit, home buying, income taxes, insurance and investments.
Spring
Section Type: Lecture
Credit Hours: 3.00
Section Type: Lecture
Credit Hours: 3.00
Section Type: Lecture
Credit Hours: 3.00
Course Description: Consumer and business mathematics emphasizing calculations involving checking accounts, invoices and discounts, markups and markdowns, payroll, simple interest and promissory notes, compound interest and present value, consumer and business credit, and mortgages.
Spring
Section Type: Lecture
Credit Hours: 3.00