Course Description: Introductory skills for carpentry careers including basic safety, construction math, hand and power tools, construction drawings, basic rigging, materials handling and employability and communication skills.
Fall
Section Type: Lecture
Credit Hours: 3.00
Section Notes: Departmental consent required.Section Type: Lecture
Credit Hours: 3.00
Section Notes: Departmental consent required.
Course Description: Safety procedures on construction sites emphasizing compliance with OSHA regulations.
Fall
Section Type: Lecture
Credit Hours: 1.00
Section Notes: Departmental consent required.Section Type: Lecture
Credit Hours: 1.00
Section Notes: Departmental consent required.
Course Description: Fundamentals of small business record keeping: double entry, adjusting and closing entries, preparation of financial statements, payroll records.
Fall
Section Type: Lecture
Credit Hours: 3.00
Section Type: Lecture
Credit Hours: 3.00
Course Description: Accounting fundamentals as applied to single proprietorships including accounting cycle, financial statements, inventory, notes, depreciation and accounting principles and concepts.
Fall
Section Type: Lecture
Credit Hours: 3.00
Section Notes: This course is designed for students who have already completed high school accounting or BU100 Small Business Accounting.Section Type: Lecture
Credit Hours: 3.00
Section Notes: This course is designed for students who have already completed high school accounting or BU100 Small Business Accounting.Section Type: Lecture
Credit Hours: 3.00
Section Notes: This course is designed for students who have already completed high school accounting or BU100 Small Business Accounting.
Course Description: Accounting fundamentals as applied to single proprietorships including accounting cycle, financial statements, inventory, notes, depreciation and accounting principles and concepts.
Fall
Section Type: Honors
Credit Hours: 3.00
Section Notes: This course is designed for students who have already completed high school accounting or BU100 Small Business Accounting.Section Type: Honors
Credit Hours: 3.00
Section Notes: This course is designed for students who have already completed high school accounting or BU100 Small Business Accounting.Section Type: Honors
Credit Hours: 3.00
Section Notes: This course is designed for students who have already completed high school accounting or BU100 Small Business Accounting.
Course Description: Continuation of BU101 Accounting I; principles and problems of business, including partnership, corporations, manufacturing and department cost accounting; financial statement analysis studied from the managerial viewpoint.
Course Notes: BU101 Accounting I with a grade of C or better, or BU101H Honors Accounting I with a Grade of C or Higher, or BA101 Accounting I with a grade of C or better.
Fall
Section Type: Lecture
Credit Hours: 3.00
Course Description: Continuation of BU101 Accounting I; principles and problems of business, including partnership, corporations, manufacturing and department cost accounting; financial statement analysis studied from the managerial viewpoint.
Course Notes: BU101 Accounting I with a grade of C or better, or BU101H Honors Accounting I with a Grade of C or Higher, or BA101 Accounting I with a grade of C or better.
Fall
Section Type: Honors
Credit Hours: 3.00
Course Description: Economic environment, organization, management, labor, marketing, finance and career opportunities available in business; for both non-business and business majors.
Fall
Section Type: Lecture
Credit Hours: 3.00
Section Notes: No textbook required for this classSection Type: Lecture
Credit Hours: 3.00
Section Notes: No textbook required for this classSection Type: Lecture
Credit Hours: 3.00
Section Notes: No textbook required for this classSection Type: Lecture
Credit Hours: 3.00
Section Notes: No textbook required for this class
Course Description: Personal and family financial planning emphasizing budgeting, consumer protection, credit, home buying, income taxes, insurance and investments.
Fall
Section Type: Lecture
Credit Hours: 3.00
Section Type: Lecture
Credit Hours: 3.00
Section Type: Lecture
Credit Hours: 3.00
Course Description: Consumer and business mathematics emphasizing calculations involving checking accounts, invoices and discounts, markups and markdowns, payroll, simple interest and promissory notes, compound interest and present value, consumer and business credit, and mortgages.
Fall
Section Type: Lecture
Credit Hours: 3.00
Course Description: Practice in writing business letters and business reports; using business vocabulary; verbal, non-verbal, and interpersonal communications; listening and oral reporting.
Fall
Section Type: Lecture
Credit Hours: 3.00
Course Description: Introduction to the concept of leadership that provides an opportunity to develop essential leadership skills through study, observation and application.
Fall
Section Type: Lecture
Credit Hours: 3.00
Section Notes: This class will meet face-to-face 5 times: August 22, September 19, October 17, November 14, and December 5. The remainder of the work will be completed online.Section Type: Lecture
Credit Hours: 3.00
Section Notes: No textbook required for this class
Course Description: Job-search skills and career development including topics such as completing an application form and resume, developing interviewing techniques, developing job leads, and investigating career opportunities, job requirements and career ladders.
Fall
Section Type: Lecture
Credit Hours: 1.00
Course Description: Development of professional image and service attitude; business etiquette; conflict resolution; communications; adding value to customer relations.
Fall
Section Type: Lecture
Credit Hours: 3.00
Section Notes: No textbook is required for this class
Course Description: Fundamental skills of selling including sales approaches, sales presentations and demonstrations, overcoming objections, suggestive selling and closing sales; personal motivation and human relations as they relate to selling; analysis of the techniques of selling.
Fall
Section Type: Lecture
Credit Hours: 3.00
Course Description: Aspects of retailing such as consumer behavior, product development, location, layout, retail math and other related topics with special emphasis placed on buying goods for resale.
Fall
Section Type: Lecture
Credit Hours: 3.00
Section Notes: No textbook is required for this classSection Type: Lecture
Credit Hours: 3.00
Course Description: On-the-job experiences under the supervision of work site manager and course instructor.
Fall
Section Type: Lecture
Credit Hours: 2.00
Section Notes: Internship credit is designed for students who have jobs and are majoring in AAS programs.
Course Description: Continuation of BU147 Internship I; on-the-job experiences under the supervision of work site manager and course instructor.
Fall
Section Type: Lecture
Credit Hours: 2.00
Section Notes: Internship credit is designed for students who have jobs and are majoring in AAS programs.
Course Description: Continuation of BU148 Internship II; on-the-job experiences under the supervision of the work site manager and the course instructor.
Fall
Section Type: Lecture
Credit Hours: 2.00
Section Notes: Internship credit is designed for students who have jobs and are majoring in AAS programs.
Course Description: Introduction to entrepreneurship and venture management as well as elements of success and failure in new ventures; identifying new opportunities and sources of data; the emphasis placed on the importance of development of a business plan.
Fall
Section Type: Lecture
Credit Hours: 1.00
Section Notes: No textbook is required for this class