Course Description: Effects of ionizing radiation in biological systems and background for understanding the public right to minimal radiation exposure.
Course Notes: BI103 Human A&P.
Spring
Section Type: Lecture
Credit Hours: 2.00
Section Notes: For persons enrolled in the Radiologic Technology Program. Two hours lecture per week.
Course Description: Exposure to concrete mixes, slab-forming techniques, screeding, placing concrete, floating, hand troweling, curing, edging, jointing, sawing, vibrating, reinforcing, pinning, finish treatments, safety and codes.
Spring
Section Type: Lecture
Credit Hours: 2.00
Section Notes: HCTEA Students Only
Course Description: Prepare footing forms, setting foundation wall forms and pouring. Install steel re-bar reinforcements. Erect manufactured wall forms. Constructing block-outs, installing window openings, brick ledge, anchor bolts, stripping forms, form care and storage, foundation waterproofing, drainage systems. Identify concrete terminology and mixes, safety and codes.
Spring
Section Type: Lecture
Credit Hours: 3.00
Section Notes: HCTEA Students Only
Course Description: Cabinet design, construction and installation. Estimating materials, appliance requirements, cabinet layout, countertop cutting, joining and wood joints techniques. Shelves, special features surface preparation, staining, finishing, door and hinge design. Hardware application.
Spring
Section Type: Lecture
Credit Hours: 3.00
Section Notes: HCTEA Students Only
Course Description: Siding installation, exterior painting. Installation of exterior trim, shingles, cornices, roof trim and insulation.
Spring
Section Type: Lecture
Credit Hours: 2.00
Section Type: Lecture
Credit Hours: 2.00
Course Description: Students will prepare surfaces, including application of wood stains, filler, and finishes; polish using various techniques; paint/install interior doors and trim, interior window trim, closet treatments, hardware, wall treatments; and prepare surfaces for floor covering and installation.
Course Notes: Departmental Consent.
Spring
Section Type: Lecture
Credit Hours: 2.00
Section Notes: HCTEA Students Only
Course Description: Construction of countertops, floor underlayment, hard surface fitting and installation, ceramic floor tile, ceramic wall tile.
Spring
Section Type: Lecture
Credit Hours: 2.00
Section Type: Lecture
Credit Hours: 2.00
Course Description: Safety procedures on construction sites emphasizing compliance with OSHA regulations.
Spring
Section Type: Lecture
Credit Hours: 1.00
Section Notes: Departmental consent required. HCTEA students only.Section Type: Lecture
Credit Hours: 1.00
Section Notes: Departmental consent required. HCTEA students only.
Course Description: Safety, construction details, layout, materials, assembly, tool and equipment operation, and reasons for alternative methods of construction.
Spring
Section Type: Lecture
Credit Hours: 4.00
Section Notes: HCTEA students only.Section Type: Lecture
Credit Hours: 4.00
Section Notes: HCTEA students only.
Course Description: Installation of windows and doors; construction and installation of stairs.
Spring
Section Type: Lecture
Credit Hours: 3.00
Section Type: Lecture
Credit Hours: 3.00
Course Description: Fundamentals of small business record keeping: double entry, adjusting and closing entries, preparation of financial statements, payroll records.
Spring
Section Type: Lecture
Credit Hours: 3.00
Section Type: Lecture
Credit Hours: 3.00
Course Description: Accounting fundamentals as applied to single proprietorships including accounting cycle, financial statements, inventory, notes, depreciation and accounting principles and concepts.
Spring
Section Type: Lecture
Credit Hours: 3.00
Section Notes: This course is designed for students who have already completed high school accounting or BU100 Small Business Accounting.Section Type: Lecture
Credit Hours: 3.00
Section Notes: This course is designed for students who have already completed high school accounting or BU100 Small Business Accounting.Section Type: Lecture
Credit Hours: 3.00
Section Notes: This course is designed for students who have already completed high school accounting or BU100 Small Business Accounting.
Course Description: Accounting fundamentals as applied to single proprietorships including accounting cycle, financial statements, inventory, notes, depreciation and accounting principles and concepts.
Spring
Section Type: Honors
Credit Hours: 3.00
Section Notes: This course is designed for students who have already completed high school accounting or BU100 Small Business Accounting.Section Type: Honors
Credit Hours: 3.00
Section Notes: This course is designed for students who have already completed high school accounting or BU100 Small Business Accounting.Section Type: Honors
Credit Hours: 3.00
Section Notes: This course is designed for students who have already completed high school accounting or BU100 Small Business Accounting.
Course Description: Continuation of BU101 Accounting I; principles and problems of business, including partnership, corporations, manufacturing and department cost accounting; financial statement analysis studied from the managerial viewpoint.
Course Notes: BU101 Accounting I with a grade of C or better, or BU101H Honors Accounting I with a Grade of C or Higher, or BA101 Accounting I with a grade of C or better.
Spring
Section Type: Lecture
Credit Hours: 3.00
Section Type: Lecture
Credit Hours: 3.00
Section Type: Lecture
Credit Hours: 3.00
Course Description: Continuation of BU101 Accounting I; principles and problems of business, including partnership, corporations, manufacturing and department cost accounting; financial statement analysis studied from the managerial viewpoint.
Course Notes: BU101 Accounting I with a grade of C or better, or BU101H Honors Accounting I with a Grade of C or Higher, or BA101 Accounting I with a grade of C or better.
Spring
Section Type: Honors
Credit Hours: 3.00
Section Type: Honors
Credit Hours: 3.00
Section Type: Honors
Credit Hours: 3.00
Course Description: Economic environment, organization, management, labor, marketing, finance and career opportunities available in business; for both non-business and business majors.
Spring
Section Type: Lecture
Credit Hours: 3.00
Section Notes: No textbook neededSection Type: Lecture
Credit Hours: 3.00
Section Notes: No textbook neededSection Type: Lecture
Credit Hours: 3.00
Section Notes: No textbook neededSection Type: Lecture
Credit Hours: 3.00
Section Notes: No textbook needed
Course Description: Personal and family financial planning emphasizing budgeting, consumer protection, credit, home buying, income taxes, insurance and investments.
Spring
Section Type: Lecture
Credit Hours: 3.00
Section Type: Lecture
Credit Hours: 3.00
Section Type: Lecture
Credit Hours: 3.00
Course Description: Consumer and business mathematics emphasizing calculations involving checking accounts, invoices and discounts, markups and markdowns, payroll, simple interest and promissory notes, compound interest and present value, consumer and business credit, and mortgages.
Spring
Section Type: Lecture
Credit Hours: 3.00
Course Description: Practice in writing business letters and business reports; using business vocabulary; verbal, non-verbal, and interpersonal communications; listening and oral reporting.
Spring
Section Type: Lecture
Credit Hours: 3.00
Course Description: Introduction to the concept of leadership that provides an opportunity to develop essential leadership skills through study, observation and application.
Spring
Section Type: Lecture
Credit Hours: 3.00
Section Type: Lecture
Credit Hours: 3.00
Section Notes: No textbook needed