Course Description: Fundamental knowledge of the aging process with emphasis on meeting the physical needs requirements of geriatric residents of health care facilities including ethics, communication, normal and aging body system functions, nutrition, diseases, observation skills, documentation, personal care skills and their adequate performance.
Summer 2026
Credit Hours: 4.50
Section Notes: Students must pass both theory & clinical portions; meets state requirements for CNA/CMA state exam.Credit Hours: 4.50
Section Notes: Students must pass both theory & clinical portions; meets state requirements for CNA/CMA state exam.Credit Hours: 4.50
Section Notes: Students must pass both theory and clinical portions; meets state requirements for Certified Nurse Aide state exam; 105 clock hours. This class is limited to Lindsborg Hosp Scholarship students onlyCredit Hours: 4.50
Section Notes: Students must pass both theory & clinical portions; meets state requirements for CNA/CMA state exam. Held at The WesleyCredit Hours: 4.50
Section Notes: Students must pass both theory and clinical portions; meets state requirements for Certified Nurse Aide state exam; 105 clock hours. This class is limited to Lindsborg Hosp Scholarship students onlyCredit Hours: 4.50
Section Notes: Students must pass both theory and clinical portions; meets state requirements for Certified Nurse Aide state exam; 105 clock hours. This class is for Lindsborg Hosp Scholarship students only
Course Description: Fundamental knowledge of medications, their use, actions, side effects and dosage; documentation; wound management; and supervision skills for geriatric aides.
Course Notes: Allied Health Permission, or Accuplacer Next Generation Reading Score of 231 or above, and ACT Reading of 14+.
Summer 2026
Credit Hours: 4.50
Section Notes: Students must pass both theory & clinical portions; meets state requirements for CNA/CMA state exam.ÂÂCredit Hours: 4.50
Section Notes: Students must pass both theory & clinical portions; meets state requirements for CNA/CMA state exam.ÂÂ
Course Description: Basic pharmacology for students pursuing allied health professions-basic drugs as related to diseases, effects of drugs on different systems of the body, interaction of drugs, side effects, contraindications and effectiveness in relation to dosages.
Summer 2026
Credit Hours: 3.00
Credit Hours: 3.00
Course Description: Basic training in phlebotomy including venipuncture and capillary puncture techniques, and anatomy/physiology of vascular system, emphasizing basic skills, techniques and equipment used in phlebotomy; patient contact and medical/legal issues.
Course Notes: Allied Health Permission.
Summer 2026
Credit Hours: 4.00
Section Notes: Skills will be Tuesday from 7am-12pm starting June 16. There are no clinicals offered in this class.
Course Description: Basic operations, processes, and safety requirements for Entry Level Driver Training (ELDT) to operate a commercial vehicle to successfully complete the written test to secure a state learner’s permit for a Commercial Driver’s License (CDL)
Course Notes: Departmental Consent.
Summer 2026
Credit Hours: 3.00
Section Notes: Student shall have a valid Kansas Driver's License before attending AP-120.
Course Description: Instruction and practice in a commercial motor vehicle (CMV) to meet the requirements of Kansas Department of Transportation and Federal Motor Carrier Safety Administration rules and regulations in order to test for a Commercial Driver’s License.
Course Notes: Departmental Consent.
Summer 2026
Credit Hours: 2.00
Course Description: Professional management of a barbershop business including sales, equipment, sterilization, and selection of proper barber products for various hair types and textures.
Summer 2026
Credit Hours: 1.00
Credit Hours: 1.00
Meeting Times:
Days: TW
Times: 5:45 PM - 6:44 PM
Campus: Main Campus
Building: Cosmetology at HutchCC
Room: COS003
Days: RF
Times: 9:00 AM - 9:59 AM
Campus: Main Campus
Building: Cosmetology at HutchCC
Room: COS003
Course Description: Haircutting methods to build barbering skills with the addition of nail care and manicures.
Summer 2026
Credit Hours: 0.50
Course Description: Barbering applications including head, face, and neck anatomy and electricity.
Course Notes: BR200 Barbering III, or Departmental Consent.
Summer 2026
Credit Hours: 0.50
Course Description: Conducting barbershop business including caring for hair, interacting with clientele, and practicing barbering techniques in a live setting.
Course Notes: BR180 Clinical Experience Foundations, or Departmental Consent.
Summer 2026
Credit Hours: 2.50
Course Description: Management of the client salon experience through administration of proper procedures in reception, consultation, salesmanship, and application
Course Notes: BR280 Client Services, or Departmental Consent.
Summer 2026
Credit Hours: 3.00
Course Description: Introductory skills for carpentry careers including basic safety, construction math, hand and power tools, construction drawings, basic rigging, materials handling and employability and communication skills.
Summer 2026
Credit Hours: 2.00
Section Notes: FAST Track - Construction
Course Description: Introduction to construction drawings, basic rigging, communication skills, employability skills, material handling.
Summer 2026
Credit Hours: 2.00
Section Notes: Construction FAST Track
Course Description: Fundamentals of small business record keeping: double entry, adjusting and closing entries, preparation of financial statements, payroll records.
Summer 2026
Credit Hours: 3.00
Course Description: Accounting fundamentals as applied to single proprietorships including accounting cycle, financial statements, inventory, notes, depreciation and accounting principles and concepts.
Summer 2026
Credit Hours: 3.00
Section Notes: This course is designed for students who have already completed high school accounting or BU100 Small Business Accounting.
Course Description: Continuation of BU101 Accounting I; principles and problems of business, including partnership, corporations, manufacturing and department cost accounting; financial statement analysis studied from the managerial viewpoint.
Course Notes: BU101 Accounting I with a grade of C or better, or BU101H Honors Accounting I with a Grade of C or Higher, or BA101 Accounting I with a grade of C or better.
Summer 2026
Credit Hours: 3.00
Course Description: Economic environment, organization, management, labor, marketing, finance and career opportunities available in business; for both non-business and business majors.
Summer 2026
Credit Hours: 3.00
Credit Hours: 3.00
Course Description: Fundamental skills of selling including sales approaches, sales presentations and demonstrations, overcoming objections, suggestive selling and closing sales; personal motivation and human relations as they relate to selling; analysis of the techniques of selling.
Summer 2026
Credit Hours: 3.00
Credit Hours: 3.00
Course Description: Techniques of effective, efficient, and ethical advertising in multiple media for various sizes of organizations.
Summer 2026
Credit Hours: 3.00
Course Description: On-the-job experiences under the supervision of work site manager and course instructor.
Summer 2026
Credit Hours: 2.00
Section Notes: Designed for students in AAS or Technical Certificate programs who have jobs.Students can take any combination of Internships I, II, and III during the same semester.