Course Description: Safety procedures on construction sites emphasizing compliance with OSHA regulations.
Summer
Section Type: Lecture
Credit Hours: 1.00
Section Notes: Departmental consent required.
Course Description: Installation of windows and doors; construction and installation of stairs.
Summer
Section Type: Lecture
Credit Hours: 3.00
Section Notes: Hutchinson Correctional Student ONLY
Course Description: Fundamentals of small business record keeping: double entry, adjusting and closing entries, preparation of financial statements, payroll records.
Summer
Section Type: Lecture
Credit Hours: 3.00
Course Description: Accounting fundamentals as applied to single proprietorships including accounting cycle, financial statements, inventory, notes, depreciation and accounting principles and concepts.
Summer
Section Type: Lecture
Credit Hours: 3.00
Section Notes: This course is designed for students who have already completed high school accounting or BU100 Small Business Accounting.
Course Description: Continuation of BU101 Accounting I; principles and problems of business, including partnership, corporations, manufacturing and department cost accounting; financial statement analysis studied from the managerial viewpoint.
Course Notes: BU101 Accounting I with a grade of C or better, or BU101H Honors Accounting I with a Grade of C or Higher, or BA101 Accounting I with a grade of C or better.
Summer
Section Type: Lecture
Credit Hours: 3.00
Course Description: Economic environment, organization, management, labor, marketing, finance and career opportunities available in business; for both non-business and business majors.
Summer
Section Type: Lecture
Credit Hours: 3.00
Section Type: Lecture
Credit Hours: 3.00
Course Description: Personal and family financial planning emphasizing budgeting, consumer protection, credit, home buying, income taxes, insurance and investments.
Summer
Section Type: Lecture
Credit Hours: 3.00
Section Type: Lecture
Credit Hours: 3.00
Section Type: Lecture
Credit Hours: 3.00
Course Description: Consumer and business mathematics emphasizing calculations involving checking accounts, invoices and discounts, markups and markdowns, payroll, simple interest and promissory notes, compound interest and present value, consumer and business credit, and mortgages.
Summer
Section Type: Lecture
Credit Hours: 3.00
Course Description: Practice in writing business letters and business reports; using business vocabulary; verbal, non-verbal, and interpersonal communications; listening and oral reporting.
Summer
Section Type: Lecture
Credit Hours: 3.00
Section Type: Lecture
Credit Hours: 3.00
Section Type: Lecture
Credit Hours: 3.00
Course Description: Job-search skills and career development including topics such as completing an application form and resume, developing interviewing techniques, developing job leads, and investigating career opportunities, job requirements and career ladders.
Summer
Section Type: Lecture
Credit Hours: 1.00
Course Description: Development of professional image and service attitude; business etiquette; conflict resolution; communications; adding value to customer relations.
Summer
Section Type: Lecture
Credit Hours: 3.00
Section Type: Lecture
Credit Hours: 3.00
Course Description: Fundamental skills of selling including sales approaches, sales presentations and demonstrations, overcoming objections, suggestive selling and closing sales; personal motivation and human relations as they relate to selling; analysis of the techniques of selling.
Summer
Section Type: Lecture
Credit Hours: 3.00
Course Description: Techniques of effective, efficient, and ethical advertising in multiple media for various sizes of organizations.
Summer
Section Type: Lecture
Credit Hours: 3.00
Course Description: On-the-job experiences under the supervision of work site manager and course instructor.
Summer
Section Type: Lecture
Credit Hours: 2.00
Section Notes: Designed for students who have jobs and are seeking AAS degrees or certificates. Not intended for transfer credit towards bachelors degrees.
Course Description: Continuation of BU147 Internship I; on-the-job experiences under the supervision of work site manager and course instructor.
Summer
Section Type: Lecture
Credit Hours: 2.00
Section Notes: Designed for students who have jobs and are seeking AAS degrees or certificates. Not intended for transfer credit towards bachelors degrees.
Course Description: Continuation of BU148 Internship II; on-the-job experiences under the supervision of the work site manager and the course instructor.
Summer
Section Type: Lecture
Credit Hours: 2.00
Section Notes: Designed for students who have jobs and are seeking AAS degrees or certificates. Not intended for transfer credit towards bachelors degrees.
Course Description: Accounting as an instrument of management control with emphasis on the use of accounting as a basis for management decisions in planning and controlling a firm''s activities; concepts of accounting, cost accounting, applications, budgeting and accounting reports to management.
Course Notes: BU102 with a C or higher or BA102 with a C or higher.
Summer
Section Type: Lecture
Credit Hours: 3.00
Course Description: Skills and processes needed to effectively, efficiently, and ethically manage people, projects, and tasks.
Summer
Section Type: Lecture
Credit Hours: 3.00
Course Description: Comprehensive look at the skills needed to successfully open and operate a new or existing business; business objectives; planning; organizing; staffing; financial statements; budgets; analysis of potential markets; financing of the business; location; layout; and legal forms of ownership.
Course Notes: BU100 Small Business Accounting, or Departmental Consent, or BU101 Accounting I.
Summer
Section Type: Lecture
Credit Hours: 3.00
Course Description: Theory, principles and history of chemistry. Lecture and lab.
Summer
Section Type: Lecture
Credit Hours: 5.00
Section Notes: Must also enroll in CH101L816 Lab. Prior completion or concurrent enrollment in MA105 Int Algebra (or higher math)is required. Course requires proctored exams.