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  • Principles of Animal Science - AG103

    Course Description:  Basic principles which apply to the broad field of animal agriculture; survey of the industry; types, purposes and products of livestock; principles of breeding, selection, nutrition, lactation, reproduction, management and marketing.

    Spring

  • Principles of Agricultural Economics - AG105

    Course Description:  Economic principles and their application to the solution of problems encountered in the operation of farms and agri-business firms as well as problems of the agricultural industry in its relationship to other sectors of the economy.

    Spring

  • Range Management - AG204

    Course Description:  Fundamental ecological principles of production, conservation and utilization of grasslands; applications of principles to range management practices.

    Spring

  • Pharmacology - AL153

    Course Description:  Basic pharmacology for students pursuing allied health professions-basic drugs as related to diseases, effects of drugs on different systems of the body, interaction of drugs, side effects, contraindications and effectiveness in relation to dosages.

    Spring

  • Art Appreciation - AR101

    Course Description:  Basic principles of composition, drawing and color theory emphasizing increasing awareness of the variety of visual expression from viewing works of art from past and present; hands-on experience in composition, color and drawing.

    Spring

    • Sections:

      AR101 816252S       Online Closed
        • WHEN
        • Days: Arranged
        • Times: Arranged
        • Start Date: 01/20/2026
        • End Date: 05/07/2026
        • WHERE
        • Online
        • INSTRUCTOR
        • Kimberly Ivancovich

      Credit Hours:  3.00

      Section Notes:  For non-art majors. All students are responsible for viewing and completing all content regardless of where they are taking the course and country restrictions.
    • AR101 817252S       Online Closed
        • WHEN
        • Days: Arranged
        • Times: Arranged
        • Start Date: 01/20/2026
        • End Date: 05/07/2026
        • WHERE
        • Online
        • INSTRUCTOR
        • Danelle Berten-Garine

      Credit Hours:  3.00

      Section Notes:  For non-art majors. All students are responsible for viewing and completing all content regardless of where they are taking the course and country restrictions.
    • AR101 818252S       Online Closed
        • WHEN
        • Days: Arranged
        • Times: Arranged
        • Start Date: 01/20/2026
        • End Date: 05/07/2026
        • WHERE
        • Online
        • INSTRUCTOR
        • Kimberly Ivancovich

      Credit Hours:  3.00

      Section Notes:  For non-art majors. All students are responsible for viewing and completing all content regardless of where they are taking the course and country restrictions.
    • AR101 826252S       Online Canceled
        • WHEN
        • Days: Arranged
        • Times: Arranged
        • Start Date: 02/02/2026
        • End Date: 03/13/2026
        • WHERE
        • Online
        • INSTRUCTOR
        • General Staff

      Credit Hours:  3.00

      Section Notes:  For non-art majors. All students are responsible for viewing and completing all content regardless of where they are taking the course and country restrictions.
    • AR101 836252S       Online
        • WHEN
        • Days: Arranged
        • Times: Arranged
        • Start Date: 03/02/2026
        • End Date: 04/10/2026
        • WHERE
        • Online
        • INSTRUCTOR
        • Danelle Berten-Garine

      Credit Hours:  3.00

      Section Notes:  For non-art majors. All students are responsible for viewing and completing all content regardless of where they are taking the course and country restrictions.
    • AR101 856252S       Online
        • WHEN
        • Days: Arranged
        • Times: Arranged
        • Start Date: 05/04/2026
        • End Date: 05/29/2026
        • WHERE
        • Online
        • INSTRUCTOR
        • Kimberly Ivancovich

      Credit Hours:  3.00

      Section Notes:  For non-art majors. All students are responsible for viewing and completing all content regardless of where they are taking the course and country restrictions.
  • Art History: Renaissance to Modern - AR105

    Course Description:  Continuation of the analytical and comparative in art of Western man and Asian countries including the major social and artistic developments beginning with the Proto-Renaissance and continuing through the nineteenth century.

    Spring

  • Basic Concepts for Allied Health Studies - BI100

    Course Description:  Basic anatomical and physiological terminology; fundamental chemical concepts with an emphasis on organic macromolecules, pH, buffers, electrolytes, and solutions; introduction to cellular structure and function.

    Spring

    • Sections:

      BI100 816252S       Online Closed
        • WHEN
        • Days: Arranged
        • Times: Arranged
        • Start Date: 01/12/2026
        • End Date: 02/06/2026
        • WHERE
        • Online
        • INSTRUCTOR
        • Erin Rosfeld

      Credit Hours:  1.00

      Section Notes:  For students planning to enroll in BI103 Human Anatomy and Physiology who have not had a college level biology course.Requires proctored exams.
    • BI100 817252S       Online Full
        • WHEN
        • Days: Arranged
        • Times: Arranged
        • Start Date: 02/02/2026
        • End Date: 02/27/2026
        • WHERE
        • Online
        • INSTRUCTOR
        • Erin Rosfeld

      Credit Hours:  1.00

      Section Notes:  For students planning to enroll in BI103 Human Anatomy and Physiology who have not had a college level biology course. Requires proctored exams.
    • BI100 826252S       Online Limited
        • WHEN
        • Days: Arranged
        • Times: Arranged
        • Start Date: 03/02/2026
        • End Date: 03/27/2026
        • WHERE
        • Online
        • INSTRUCTOR
        • Erin Rosfeld

      Credit Hours:  1.00

      Section Notes:  For students planning to enroll in BI103 Human Anatomy and Physiology who have not had a college level biology course.Requires proctored exams.
    • BI100 836252S       Online
        • WHEN
        • Days: Arranged
        • Times: Arranged
        • Start Date: 04/06/2026
        • End Date: 05/01/2026
        • WHERE
        • Online
        • INSTRUCTOR
        • General Staff

      Credit Hours:  1.00

      Section Notes:  For students planning to enroll in BI103 Human Anatomy and Physiology who have not had a college level biology course.Requires proctored exams.
    • BI100 846252S       Online
        • WHEN
        • Days: Arranged
        • Times: Arranged
        • Start Date: 05/04/2026
        • End Date: 05/29/2026
        • WHERE
        • Online
        • INSTRUCTOR
        • Erin Rosfeld

      Credit Hours:  1.00

      Section Notes:  For students planning to enroll in BI103 Human Anatomy and Physiology who have not had a college level biology course. Requires proctored exams.
  • General Biology - BI101

    Course Description:  Basic biological principles and their relationship to humans. General education course for non-science majors. Not open to students with credit in any other college biology course except with department recommendation. This course is not recommended for individuals with an interest in majoring in science. Lecture and lab.

    Spring

  • Ecology of Environmental Problems - BI102

    Course Description:  Impact of science and technology on the environment, components of a balanced environment, identification of environmental problems and possible solutions.

    Spring

  • Human Anatomy and Physiology - BI103

    Course Description:  Basic structure and function of the human body.
    Course Notes:  BI100 or BI101 or BI104 or BI105 or BI112 w/Grade of C.

    Spring

  • Human Anatomy & Physiology Lab - BI103L

    Course Description:  Laboratory portion of BI103 Anatomy and Physiology.
    Course Notes:  BI100 or BI101 or BI104 or BI105 or BI112 w/Grade of C.

    Spring

  • Human Anatomy and Physiology I - BI107

    Course Description:  Understand the structure and function of the human body. This course is the first in a two-semester sequence and will cover biochemistry, cellular organization, cell function, and histology. Gross anatomy, microscopic anatomy, and physiology of the Integumentary, Skeletal, Muscular, and Nervous systems will be covered.

    Spring

  • Human Anatomy and Physiology I Lab - BI107L

    Course Description:  Laboratory portion of BI107 Human Anatomy and Physiology I.

    Spring

  • Human Anatomy and Physiology II - BI108

    Course Description:  Understand the structure and function of the human body. This course is the second in a two-semester sequence. Gross anatomy, microscopic anatomy, and physiology of the endocrine, cardiovascular, lymphatic/immune, respiratory, digestive, urinary, and reproductive systems will be covered.
    Course Notes:  BI107 Human Anatomy and Physiology I.

    Spring

  • Human Anatomy and Physiology II Lab - BI108L

    Course Description:  Lab portion of BI108 Human Anatomy and Physiology II.

    Spring

  • General Microbiology - BI112

    Course Description:  Microbiological principles; introduction to eukaryotic and prokaryotic microbes and viruses, growth and control, microbial genetics, mechanisms of infection, and host defenses with selected microbial diseases addressed; support of concepts examined in lecture provided by lab emphasizing aseptic technique, safe handling and manipulation of microbes and survey of representative microorganisms. Lecture and lab.
    Course Notes:  (BI101,BI103,BI104,BI105)BI107 is not a valid prereq code.

    Spring

  • General Microbiology Lab - BI112L

    Course Description:  Laboratory portion of BI112 General Microbiology.
    Course Notes:  BI101 or BI103 or BI104 or BI105, or BI107 Human Anatomy and Physiology I.

    Spring

  • Small Business Accounting - BU100

    Course Description:  Fundamentals of small business record keeping: double entry, adjusting and closing entries, preparation of financial statements, payroll records.

    Spring

  • Accounting I - BU101

    Course Description:  Accounting fundamentals as applied to single proprietorships including accounting cycle, financial statements, inventory, notes, depreciation and accounting principles and concepts.

    Spring

    • Sections:

      BU101 816252S       Online Closed
        • WHEN
        • Days: Arranged
        • Times: Arranged
        • Start Date: 01/20/2026
        • End Date: 05/07/2026
        • WHERE
        • Online
        • INSTRUCTOR
        • Miranda Engelken

      Credit Hours:  3.00

      Section Notes:  This course is designed for students who have already completed high school accounting or BU100 Small Business Accounting.
  • Accounting II - BU102

    Course Description:  Continuation of BU101 Accounting I; principles and problems of business, including partnership, corporations, manufacturing and department cost accounting; financial statement analysis studied from the managerial viewpoint.
    Course Notes:  BU101 Accounting I with a grade of C or better, or BU101H Honors Accounting I with a Grade of C or Higher, or BA101 Accounting I with a grade of C or better.

    Spring