Search Results
-
Agriculture Orientation - AG101
Course Description: The historical development of modern-day U.S. agriculture, projected trends with implications for the future; orientation to the curriculum, faculty and programs; appreciation of the basic sciences in professional agriculture.
Fall
-
Sections:
AG101 001251S Online Closed
-
-
Introduction to Food Science - AG102
Course Description: Survey of food raw materials and their methods of handling, manufacturing, distribution, and consumption.
Fall
-
Sections:
AG102 001251S Online
-
-
Principles of Animal Science - AG103
Course Description: Basic principles which apply to the broad field of animal agriculture; survey of the industry; types, purposes and products of livestock; principles of breeding, selection, nutrition, lactation, reproduction, management and marketing.
Fall
-
Principles of Agricultural Economics - AG105
Course Description: Economic principles and their application to the solution of problems encountered in the operation of farms and agri-business firms as well as problems of the agricultural industry in its relationship to other sectors of the economy.
Fall
-
Sections:
AG105 002251S Online
-
-
Pharmacology - AL153
Course Description: Basic pharmacology for students pursuing allied health professions-basic drugs as related to diseases, effects of drugs on different systems of the body, interaction of drugs, side effects, contraindications and effectiveness in relation to dosages.
Fall
-
Art Appreciation - AR101
Course Description: Basic principles of composition, drawing and color theory emphasizing increasing awareness of the variety of visual expression from viewing works of art from past and present; hands-on experience in composition, color and drawing.
Fall
-
Sections:
AR101 816251S Online Full
Section Type: Lecture
Credit Hours: 3.00
Section Notes: For non-art majors. All students are responsible for viewing and completing all content regardless of where they are taking the course and country restrictions.
-
AR101 817251S
Online
Section Type: Lecture
Credit Hours: 3.00
Section Notes: For non-art majors. All students are responsible for viewing and completing all content regardless of where they are taking the course and country restrictions.
-
AR101 826251S
Online
Full
Section Type: Lecture
Credit Hours: 3.00
Section Notes: For non-art majors. All students are responsible for viewing and completing all content regardless of where they are taking the course and country restrictions.
-
AR101 836251S
Online
Canceled
Section Type: Lecture
Credit Hours: 3.00
Section Notes: For non-art majors. All students are responsible for viewing and completing all content regardless of where they are taking the course and country restrictions.
-
AR101 846251S
Online
Section Type: Lecture
Credit Hours: 3.00
Section Notes: For non-art majors. All students are responsible for viewing and completing all content regardless of where they are taking the course and country restrictions.
-
AR101 856251S
Online
Section Type: Lecture
Credit Hours: 3.00
Section Notes: For non-art majors. All students are responsible for viewing and completing all content regardless of where they are taking the course and country restrictions.
-
-
Art History: Paleolithic to Medieval - AR104
Course Description: History of architecture, sculpture and painting of western civilization from the prehistoric (Paleolithic) period to the Proto-Renaissance.
Fall
-
Sections:
AR104 816251S Online
-
-
Art in the Elementary Classroom - AR106
Course Description: Study of the developmental levels and art characteristics in children, kindergarten through elementary grades; the production of creative art lesson plans emphasizing fundamental art concepts with appropriate materials and methods for use in the classroom.
Fall
-
Sections:
AR106 001251S Online Limited
-
-
Basic Concepts for Allied Health Studies - BI100
Course Description: Basic anatomical and physiological terminology; fundamental chemical concepts with an emphasis on organic macromolecules, pH, buffers, electrolytes, and solutions; introduction to cellular structure and function.
Fall
-
Sections:
BI100 815251S Online Limited
Section Type: Lecture
Credit Hours: 1.00
Section Notes: For students planning to enroll in BI103 Human Anatomy and Physiology who have not had a college level biology course. Requires proctored exams.
-
BI100 817251S
Online
Limited
Section Type: Lecture
Credit Hours: 1.00
Section Notes: For students planning to enroll in BI103 Human Anatomy and Physiology who have not had a college level biology course. Requires proctored exams.
-
BI100 816251S
Online
Full
Section Type: Lecture
Credit Hours: 1.00
Section Notes: For students planning to enroll in BI103 Human Anatomy and Physiology who have not had a college level biology course. Requires proctored exams.
-
BI100 826251S
Online
Full
Section Type: Lecture
Credit Hours: 1.00
Section Notes: For students planning to enroll in BI103 Human Anatomy and Physiology who have not had a college level biology course. Requires proctored exams.
-
BI100 846251S
Online
Section Type: Lecture
Credit Hours: 1.00
Section Notes: For students planning to enroll in BI103 Human Anatomy and Physiology who have not had a college level biology course.Requires proctored exams.
-
-
General Biology - BI101
Course Description: Basic biological principles and their relationship to humans. General education course for non-science majors. Not open to students with credit in any other college biology course except with department recommendation. This course is not recommended for individuals with an interest in majoring in science. Lecture and lab.
Fall
-
Human Anatomy and Physiology - BI103
Course Description: Basic structure and function of the human body.
Course Notes: BI100 or BI101 or BI104 or BI105 or BI112 w/Grade of C.
Fall
-
Sections:
BI103 816251S Online Full - BI103 817251S Online Full
- BI103 818251S Online Full
- BI103 819251S Online Full
- BI103 820251S Online Full
- BI103 821251S Online Full
- BI103 826251S Online Full
- BI103 836251S Online Full
- BI103 846251S Online Full
- BI103 866251S Online Canceled
- BI103 867251S Online
- BI103 876251S Online
-
-
Human Anatomy & Physiology Lab - BI103L
Course Description: Laboratory portion of BI103 Anatomy and Physiology.
Course Notes: BI100 or BI101 or BI104 or BI105 or BI112 w/Grade of C.
Fall
-
Sections:
BI103L816251S Online Full - BI103L817251S Online Full
- BI103L818251S Online Full
- BI103L819251S Online Full
- BI103L820251S Online Full
- BI103L821251S Online Full
- BI103L826251S Online Full
- BI103L836251S Online Full
- BI103L846251S Online Full
- BI103L866251S Online Canceled
- BI103L867251S Online
- BI103L876251S Online
-
-
Human Anatomy and Physiology I - BI107
Course Description: Understand the structure and function of the human body. This course is the first in a two-semester sequence and will cover biochemistry, cellular organization, cell function, and histology. Gross anatomy, microscopic anatomy, and physiology of the Integumentary, Skeletal, Muscular, and Nervous systems will be covered.
Fall
-
Human Anatomy and Physiology I Lab - BI107L
Course Description: Laboratory portion of BI107 Human Anatomy and Physiology I.
Fall
-
Human Anatomy and Physiology II - BI108
Course Description: Understand the structure and function of the human body. This course is the second in a two-semester sequence. Gross anatomy, microscopic anatomy, and physiology of the endocrine, cardiovascular, lymphatic/immune, respiratory, digestive, urinary, and reproductive systems will be covered.
Course Notes: BI107 Human Anatomy and Physiology I.
Fall
-
Sections:
BI108 816251S Online Canceled
-
-
Human Anatomy and Physiology II Lab - BI108L
Course Description: Lab portion of BI108 Human Anatomy and Physiology II.
Fall
-
Sections:
BI108L816251S Online Canceled
-
-
General Microbiology - BI112
Course Description: Microbiological principles; introduction to eukaryotic and prokaryotic microbes and viruses, growth and control, microbial genetics, mechanisms of infection, and host defenses with selected microbial diseases addressed; support of concepts examined in lecture provided by lab emphasizing aseptic technique, safe handling and manipulation of microbes and survey of representative microorganisms. Lecture and lab.
Course Notes: (BI101,BI103,BI104,BI105)BI107 is not a valid prereq code.
Fall
-
General Microbiology Lab - BI112L
Course Description: Laboratory portion of BI112 General Microbiology.
Course Notes: BI101 or BI103 or BI104 or BI105, or BI107 Human Anatomy and Physiology I.
Fall
-
Small Business Accounting - BU100
Course Description: Fundamentals of small business record keeping: double entry, adjusting and closing entries, preparation of financial statements, payroll records.
Fall
-
Accounting I - BU101
Course Description: Accounting fundamentals as applied to single proprietorships including accounting cycle, financial statements, inventory, notes, depreciation and accounting principles and concepts.
Fall
