Course Description: Effects of ionizing radiation in biological systems and background for understanding the public right to minimal radiation exposure.
Course Notes: BI103 Human A&P.
Spring 2026
Credit Hours: 2.00
Section Notes: For persons enrolled in the Radiologic Technology Program. Two hours lecture per week.
Course Description: Theory and practice of basic barbering hair design decisions, cutting, and styling.
Spring 2026
Credit Hours: 3.00
Course Description: Application of haircutting methods with focus on maintaining safe working environment and portrayal of professionalism as a barber.
Course Notes: BR100 Barbering I, or Departmental Consent.
Spring 2026
Credit Hours: 1.00
Credit Hours: 1.00
Course Description: Haircutting fundamentals including barber instruments, haircutting, sanitation and sterilization.
Spring 2026
Credit Hours: 3.00
Course Description: Science of hair formation, growth, and structure with benefits of proper shampooing and scalp massage.
Spring 2026
Credit Hours: 1.50
Course Description: History of barbering industry and industry resurgence of barbering.
Spring 2026
Credit Hours: 0.50
Meeting Times:
Days: TW
Times: 2:00 PM - 2:08 PM
Campus: Main Campus
Building: Cosmetology at HutchCC
Room: COS003
Days: RF
Times: 3:53 PM - 4:00 PM
Course Description: Theory and principles of hair coloring, including hair characteristics and fundamentals of hair color and lighteners.
Spring 2026
Credit Hours: 3.50
Course Description: Conducting barbershop business including caring for hair, interacting with clientele, and practicing lab techniques in a live setting.
Spring 2026
Credit Hours: 3.00
Credit Hours: 3.00
Course Description: Proper techniques of shaving and professional maintenance of shaving tools.
Course Notes: BR110 Sanitation, Tools, & Haircutting, or Departmental Consent.
Spring 2026
Credit Hours: 3.00
Course Description: Exposure to concrete mixes, slab-forming techniques, screeding, placing concrete, floating, hand troweling, curing, edging, jointing, sawing, vibrating, reinforcing, pinning, finish treatments, safety and codes.
Spring 2026
Credit Hours: 3.00
Credit Hours: 3.00
Course Description: Cabinet design, construction and installation. Estimating materials, appliance requirements, cabinet layout, countertop cutting, joining and wood joints techniques. Shelves, special features surface preparation, staining, finishing, door and hinge design. Hardware application.
Spring 2026
Credit Hours: 4.00
Credit Hours: 4.00
Course Description: Students will prepare surfaces, including application of wood stains, filler, and finishes; polish using various techniques; paint/install interior doors and trim, interior window trim, closet treatments, hardware, wall treatments; and prepare surfaces for floor covering and installation.
Course Notes: Departmental Consent.
Spring 2026
Credit Hours: 3.00
Credit Hours: 3.00
Course Description: Build general carpentry skills through NCCER General Carpentry curriculum with a specific focus on floor systems, wall systems and roof framing. Combined with the Carpentry I course, prepare to take and pass the General Carpentry exam to earn the NCCER General Carpentry credential.
Spring 2026
Credit Hours: 3.00
Section Notes: The Carpentry II course material is divided into two course sections to better accommodate scheduling. Subsequent enrollment in BT204 Carpentry II - B is required.Credit Hours: 3.00
Section Notes: The Carpentry II course material is divided into two course sections to better accommodate scheduling. Subsequent enrollment in BT204 Carpentry II - B is required.
Course Description: Build general carpentry skills through NCCER General Carpentry curriculum with a specific focus on basic stair layout and building envelope systems.
Spring 2026
Credit Hours: 3.00
Section Notes: The Carpentry II course material is divided into two course sections to better accommodate scheduling. Completion of BT203 Carpentry II - A is required.Credit Hours: 3.00
Section Notes: The Carpentry II course material is divided into two course sections to better accommodate scheduling. Completion of BT203 Carpentry II - A is required.
Course Description: Fundamentals of small business record keeping: double entry, adjusting and closing entries, preparation of financial statements, payroll records.
Spring 2026
Credit Hours: 3.00
Credit Hours: 3.00
Course Description: Accounting fundamentals as applied to single proprietorships including accounting cycle, financial statements, inventory, notes, depreciation and accounting principles and concepts.
Spring 2026
Credit Hours: 3.00
Section Notes: This course is designed for students who have already completed high school accounting or BU100 Small Business Accounting.Credit Hours: 3.00
Section Notes: This course is designed for students who have already completed high school accounting or BU100 Small Business Accounting.
Course Description: Accounting fundamentals as applied to single proprietorships including accounting cycle, financial statements, inventory, notes, depreciation and accounting principles and concepts.
Spring 2026
Credit Hours: 3.00
Section Notes: This course is designed for students who have already completed high school accounting or BU100 Small Business Accounting.Credit Hours: 3.00
Section Notes: This course is designed for students who have already completed high school accounting or BU100 Small Business Accounting.
Course Description: Continuation of BU101 Accounting I; principles and problems of business, including partnership, corporations, manufacturing and department cost accounting; financial statement analysis studied from the managerial viewpoint.
Course Notes: BU101 Accounting I with a grade of C or better, or BU101H Honors Accounting I with a Grade of C or Higher, or BA101 Accounting I with a grade of C or better.
Spring 2026
Credit Hours: 3.00
Credit Hours: 3.00
Course Description: Continuation of BU101 Accounting I; principles and problems of business, including partnership, corporations, manufacturing and department cost accounting; financial statement analysis studied from the managerial viewpoint.
Course Notes: BU101 Accounting I with a grade of C or better, or BU101H Honors Accounting I with a Grade of C or Higher, or BA101 Accounting I with a grade of C or better.
Spring 2026
Credit Hours: 3.00
Credit Hours: 3.00
Course Description: Economic environment, organization, management, labor, marketing, finance and career opportunities available in business; for both non-business and business majors.
Spring 2026
Credit Hours: 3.00
Credit Hours: 3.00
Credit Hours: 3.00
Credit Hours: 3.00
Section Notes: This class will meet face-to-face 5 times: January 13, February 3, March 3, March 31, and April 28. The remainder of the work will be completed online.