Course Description: Artistic application of mens and womens hair styling in accordance with various clientele needs and requests.
Course Notes: BR110 Sanitation, Tools, & Haircutting, or Departmental Consent.
Fall 2026
Credit Hours: 1.50
Course Description: Application of advanced mens and womens haircutting as well as hair replacement systems for men.
Course Notes: BR110 Sanitation, Tools, & Haircutting, or Departmental Consent.
Fall 2026
Credit Hours: 3.50
Credit Hours: 3.50
Credit Hours: 3.50
Course Description: Control of infection with knowledge of bacteriology. Exploration of additional barbershop options with singeing and hair tonics.
Course Notes: BR160 Barbershop Services & Operations, or Departmental Consent.
Fall 2026
Credit Hours: 0.50
Course Description: Proper techniques of shaving and professional maintenance of shaving tools.
Course Notes: BR110 Sanitation, Tools, & Haircutting, or Departmental Consent.
Fall 2026
Credit Hours: 3.00
Course Description: Management of the client salon experience through administration of proper procedures in reception, consultation, salesmanship, and application
Course Notes: BR280 Client Services, or Departmental Consent.
Fall 2026
Credit Hours: 3.00
Meeting Times:
Days: MRF
Times: 1:30 PM - 2:09 PM
Days: TW
Times: 1:55 PM - 5:24 PM
Credit Hours: 3.00
Meeting Times:
Days: MT
Times: 3:00 PM - 4:00 PM
Days: W
Times: 10:00 AM - 7:00 PM
Course Description: Refinement of customer service, goal setting, and client retention to support accuracy, time, and precision in barbershop services.
Course Notes: BR282 Clinical Experience Precision, or Departmental Consent.
Fall 2026
Credit Hours: 2.00
Meeting Times:
Days: MRF
Times: 2:10 PM - 3:09 PM
Days: TW
Times: 5:25 PM - 7:00 PM
Course Description: Application of barber services with polish and professionalism. This course also includes mock practice for state licensure examination preparation.
Course Notes: BR284 Advanced Client Services, or Departmental Consent.
Fall 2026
Credit Hours: 1.00
Credit Hours: 1.00
Course Description: Prepare footing forms, setting foundation wall forms and pouring. Install steel re-bar reinforcements. Erect manufactured wall forms. Constructing block-outs, installing window openings, brick ledge, anchor bolts, stripping forms, form care and storage, foundation waterproofing, drainage systems. Identify concrete terminology and mixes, safety and codes.
Fall 2026
Credit Hours: 3.00
Credit Hours: 3.00
Course Description: Installation of electrical and mechanical systems according to code and safety requirements: power panels, 220-v circuits, 120-v circuits, fixtures, telephone circuits, cable TV, heating supplies, mechanical hook ups, fireplaces.
Fall 2026
Credit Hours: 2.00
Credit Hours: 2.00
Course Description: Prepare walls for drywall, estimate materials, layout and hanging procedures, joint taping and filling, joint finishing and sealing. Ceiling treatments. Proper selection and installation of insulation along with identifying ventilation requirements.
Fall 2026
Credit Hours: 2.00
Credit Hours: 2.00
Course Description: Siding installation, exterior painting. Installation of exterior trim, shingles, cornices, roof trim and insulation.
Fall 2026
Credit Hours: 2.00
Credit Hours: 2.00
Course Description: Introductory skills for carpentry careers including basic safety, construction math, hand and power tools, construction drawings, basic rigging, materials handling and employability and communication skills.
Fall 2026
Credit Hours: 2.00
Credit Hours: 2.00
Course Description: Safety procedures on construction sites emphasizing compliance with OSHA regulations.
Fall 2026
Credit Hours: 1.00
Credit Hours: 1.00
Course Description: Introduction to construction drawings, basic rigging, communication skills, employability skills, material handling.
Fall 2026
Credit Hours: 2.00
Credit Hours: 2.00
Course Description: Build general carpentry skills through NCCER General Carpentry curriculum. Orientation to carpentry focusing on building materials and fasteners, construction plans and documents, principles of site and building layout. Combined with the Carpentry II course, be prepared to take and pass the General Carpentry exam to earn the NCCER General Carpentry credential.
Fall 2026
Credit Hours: 4.00
Credit Hours: 4.00
Course Description: Fundamentals of small business record keeping: double entry, adjusting and closing entries, preparation of financial statements, payroll records.
Fall 2026
Credit Hours: 3.00
Credit Hours: 3.00
Course Description: Accounting fundamentals as applied to single proprietorships including accounting cycle, financial statements, inventory, notes, depreciation and accounting principles and concepts.
Fall 2026
Credit Hours: 3.00
Section Notes: This course is designed for students who have already completed high school accounting or BU100 Small Business Accounting.Credit Hours: 3.00
Section Notes: This course is designed for students who have already completed high school accounting or BU100 Small Business Accounting.Credit Hours: 3.00
Section Notes: This course is designed for students who have already completed high school accounting or BU100 Small Business Accounting.
Course Description: Continuation of BU101 Accounting I; principles and problems of business, including partnership, corporations, manufacturing and department cost accounting; financial statement analysis studied from the managerial viewpoint.
Course Notes: BU101 Accounting I with a grade of C or better, or BU101H Honors Accounting I with a Grade of C or Higher, or BA101 Accounting I with a grade of C or better.
Fall 2026
Credit Hours: 3.00
Course Description: Economic environment, organization, management, labor, marketing, finance and career opportunities available in business; for both non-business and business majors.
Fall 2026
Credit Hours: 3.00
Credit Hours: 3.00
Credit Hours: 3.00
Credit Hours: 3.00
Course Description: Personal and family financial planning emphasizing budgeting, consumer protection, credit, home buying, income taxes, insurance and investments.
Fall 2026
Credit Hours: 3.00
Credit Hours: 3.00
Credit Hours: 3.00