Course Description: Siding installation, exterior painting. Installation of exterior trim, shingles, cornices, roof trim and insulation.
Spring
Section Type: Lecture
Credit Hours: 2.00
Section Type: Lecture
Credit Hours: 2.00
Section Type: Lecture
Credit Hours: 2.00
Section Notes: Sedgwick HS Only. Rosters with exact times managed by instructor.Section Type: Lecture
Credit Hours: 2.00
Course Description: Spacing and layout, ceiling joists, rafter layout and cutting, roof design, codes safety, stick framing, pre-fab trusses, use of framing square, roof sheathing, valleys, hips, gables, soffits, ventilation.
Spring
Section Type: Lecture
Credit Hours: 3.00
Section Notes: Sedgwick HS Only. Rosters with exact times managed by instructor.Section Type: Lecture
Credit Hours: 3.00
Course Description: Floor joists, sub-floor, wall layout and assembly, wall components, ceiling construction, framing procedures, straightening, waterproofing, codes.
Spring
Section Type: Lecture
Credit Hours: 4.00
Section Type: Lecture
Credit Hours: 4.00
Course Description: Students will prepare surfaces, including application of wood stains, filler, and finishes; polish using various techniques; paint/install interior doors and trim, interior window trim, closet treatments, hardware, wall treatments; and prepare surfaces for floor covering and installation.
Course Notes: Departmental Consent.
Spring
Section Type: Lecture
Credit Hours: 2.00
Section Notes: HCTEA Students Only
Course Description: Construction of countertops, floor underlayment, hard surface fitting and installation, ceramic floor tile, ceramic wall tile.
Spring
Section Type: Lecture
Credit Hours: 2.00
Section Type: Lecture
Credit Hours: 2.00
Course Description: Introductory skills for carpentry careers including basic safety, construction math, hand and power tools, construction drawings, basic rigging, materials handling and employability and communication skills.
Spring
Section Type: Lecture
Credit Hours: 3.00
Section Notes: Reno County Homeschool Co-Op Students Only.Section Type: Lecture
Credit Hours: 3.00
Section Notes: Departmental consent required. RCHC Students Only.Section Type: Lecture
Credit Hours: 3.00
Section Notes: Departmental consent required.Section Type: Lecture
Credit Hours: 3.00
Section Notes: Departmental consent required. Hutchinson High School Students Only.Section Type: Lecture
Credit Hours: 3.00
Section Notes: Departmental consent required.
Course Description: Safety procedures on construction sites emphasizing compliance with OSHA regulations.
Spring
Section Type: Lecture
Credit Hours: 1.00
Section Notes: Departmental consent required. HCTEA students only.Section Type: Lecture
Credit Hours: 1.00
Section Notes: Departmental consent required. HCTEA students only.Section Type: Lecture
Credit Hours: 1.00
Section Notes: Departmental consent required.Section Type: Lecture
Credit Hours: 1.00
Section Notes: Departmental consent required. Hutchinson High School Students Only.Section Type: Lecture
Credit Hours: 1.00
Section Notes: Departmental consent required.
Course Description: Introduction to residential electricity, including electrical safety, theory, codes, blueprint interpretation and basic installation, tools and equipment.
Spring
Section Type: Lecture
Credit Hours: 4.00
Section Notes: Corresponds to NCCER Level I, 2008
Course Description: Installation and service of piping systems, water heaters and fuel gas systems, and plumbing fixtures, valves and faucets. Includes related math and interpretation of commercial drawings.
Spring
Section Type: Lecture
Credit Hours: 5.00
Course Description: Safety, construction details, layout, materials, assembly, tool and equipment operation, and reasons for alternative methods of construction.
Spring
Section Type: Lecture
Credit Hours: 4.00
Section Notes: HCTEA students only.Section Type: Lecture
Credit Hours: 4.00
Section Notes: HCTEA students only.Section Type: Lecture
Credit Hours: 4.00
Section Notes: Departmental consent required. Sedgwick HS Only. Rosters with exact times managed by instructor.Section Type: Lecture
Credit Hours: 4.00
Section Notes: Departmental consent required.Section Type: Lecture
Credit Hours: 4.00
Section Notes: Departmental consent required. Hutchinson High School Students Only.Section Type: Lecture
Credit Hours: 4.00
Section Notes: Departmental consent required. Hutchinson High School Students Only.Section Type: Lecture
Credit Hours: 4.00
Section Notes: Departmental consent required.
Course Description: Installation of windows and doors; construction and installation of stairs.
Spring
Section Type: Lecture
Credit Hours: 3.00
Section Type: Lecture
Credit Hours: 3.00
Section Type: Lecture
Credit Hours: 3.00
Section Type: Lecture
Credit Hours: 3.00
Section Notes: Hutchinson High School Students Only.Section Type: Lecture
Credit Hours: 3.00
Section Notes: Hutchinson High School Students Only.
Course Description: Fundamentals of small business record keeping: double entry, adjusting and closing entries, preparation of financial statements, payroll records.
Spring
Section Type: Lecture
Credit Hours: 3.00
Section Type: Lecture
Credit Hours: 3.00
Section Type: Lecture
Credit Hours: 3.00
Section Notes: McPherson HS Only. T/R 8:43 - 9:28Section Type: Lecture
Credit Hours: 3.00
Section Notes: Newton HS Only - Meets on Black DaysSection Type: Lecture
Credit Hours: 3.00
Section Type: Lecture
Credit Hours: 3.00
Section Type: Lecture
Credit Hours: 3.00
Section Notes: Sterling High School Students Only.Section Type: Lecture
Credit Hours: 3.00
Section Notes: High School provides textbooks. Little River HS only.Section Type: Lecture
Credit Hours: 3.00
Section Type: Lecture
Credit Hours: 3.00
Section Notes: Halstead HS OnlySection Type: Lecture
Credit Hours: 3.00
Section Notes: Hutchinson High School Students Only.Section Type: Lecture
Credit Hours: 3.00
Section Notes: Hutchinson High School Students Only.
Course Description: Accounting fundamentals as applied to single proprietorships including accounting cycle, financial statements, inventory, notes, depreciation and accounting principles and concepts.
Spring
Section Type: Lecture
Credit Hours: 3.00
Section Notes: This course is designed for students who have already completed high school accounting or BU100 Small Business Accounting.Section Type: Lecture
Credit Hours: 3.00
Section Notes: This course is designed for students who have already completed high school accounting or BU100 Small Business Accounting.Section Type: Lecture
Credit Hours: 3.00
Section Notes: This course is designed for students who have already completed high school accounting or BU100 Small Business Accounting.Section Type: Lecture
Credit Hours: 3.00
Section Notes: This course is designed for students who have already completed high school accounting or BU100 Small Business Accounting.Section Type: Lecture
Credit Hours: 3.00
Section Notes: This course is designed for students who have already completed high school accounting or BU100 Small Business Accounting.
Course Description: Accounting fundamentals as applied to single proprietorships including accounting cycle, financial statements, inventory, notes, depreciation and accounting principles and concepts.
Spring
Section Type: Honors
Credit Hours: 3.00
Section Notes: This course is designed for students who have already completed high school accounting or BU100 Small Business Accounting.Section Type: Honors
Credit Hours: 3.00
Section Notes: This course is designed for students who have already completed high school accounting or BU100 Small Business Accounting.Section Type: Honors
Credit Hours: 3.00
Section Notes: This course is designed for students who have already completed high school accounting or BU100 Small Business Accounting.
Course Description: Continuation of BU101 Accounting I; principles and problems of business, including partnership, corporations, manufacturing and department cost accounting; financial statement analysis studied from the managerial viewpoint.
Course Notes: BU101 Accounting I with a grade of C or better, or BU101H Honors Accounting I with a Grade of C or Higher, or BA101 Accounting I with a grade of C or better.
Spring
Section Type: Lecture
Credit Hours: 3.00
Section Type: Lecture
Credit Hours: 3.00
Section Type: Lecture
Credit Hours: 3.00
Section Type: Lecture
Credit Hours: 3.00
Section Type: Lecture
Credit Hours: 3.00
Course Description: Continuation of BU101 Accounting I; principles and problems of business, including partnership, corporations, manufacturing and department cost accounting; financial statement analysis studied from the managerial viewpoint.
Course Notes: BU101 Accounting I with a grade of C or better, or BU101H Honors Accounting I with a Grade of C or Higher, or BA101 Accounting I with a grade of C or better.
Spring
Section Type: Honors
Credit Hours: 3.00
Section Type: Honors
Credit Hours: 3.00
Section Type: Honors
Credit Hours: 3.00
Course Description: Economic environment, organization, management, labor, marketing, finance and career opportunities available in business; for both non-business and business majors.
Spring
Section Type: Lecture
Credit Hours: 3.00
Section Notes: No textbook neededSection Type: Lecture
Credit Hours: 3.00
Section Notes: No textbook neededSection Type: Lecture
Credit Hours: 3.00
Section Notes: No textbook neededSection Type: Lecture
Credit Hours: 3.00
Section Notes: No textbook neededSection Type: Lecture
Credit Hours: 3.00
Section Type: Lecture
Credit Hours: 3.00
Section Type: Lecture
Credit Hours: 3.00
Section Type: Lecture
Credit Hours: 3.00
Section Type: Lecture
Credit Hours: 3.00
Section Type: Lecture
Credit Hours: 3.00
Section Notes: Buhler High School Students Only.
Course Description: Operation of electronic printing and display calculators designed to develop proficiency in performing applications to business problems.
Spring
Section Type: Lecture
Credit Hours: 1.00
Section Notes: Students will need access to a desktop-style 10-key calculator
Course Description: Personal and family financial planning emphasizing budgeting, consumer protection, credit, home buying, income taxes, insurance and investments.
Spring
Section Type: Lecture
Credit Hours: 3.00
Section Type: Lecture
Credit Hours: 3.00
Section Type: Lecture
Credit Hours: 3.00
Section Type: Lecture
Credit Hours: 3.00
Section Type: Lecture
Credit Hours: 3.00
Section Type: Lecture
Credit Hours: 3.00
Section Type: Lecture
Credit Hours: 3.00
Section Type: Lecture
Credit Hours: 3.00
Section Type: Lecture
Credit Hours: 3.00
Course Description: Consumer and business mathematics emphasizing calculations involving checking accounts, invoices and discounts, markups and markdowns, payroll, simple interest and promissory notes, compound interest and present value, consumer and business credit, and mortgages.
Spring
Section Type: Lecture
Credit Hours: 3.00
Section Type: Lecture
Credit Hours: 3.00
Section Type: Lecture
Credit Hours: 3.00