Course Description: Cabinet design, construction and installation. Estimating materials, appliance requirements, cabinet layout, countertop cutting, joining and wood joints techniques. Shelves, special features surface preparation, staining, finishing, door and hinge design. Hardware application.
Spring
Section Type: Lecture
Credit Hours: 3.00
Section Notes: HCTEA Students Only
Course Description: Prepare walls for drywall, estimate materials, layout and hanging procedures, joint taping and filling, joint finishing and sealing. Ceiling treatments. Proper selection and installation of insulation along with identifying ventilation requirements.
Spring
Section Type: Lecture
Credit Hours: 2.00
Section Notes: Departmental consent required.
Course Description: Siding installation, exterior painting. Installation of exterior trim, shingles, cornices, roof trim and insulation.
Spring
Section Type: Lecture
Credit Hours: 2.00
Section Type: Lecture
Credit Hours: 2.00
Section Type: Lecture
Credit Hours: 2.00
Section Notes: Sedgwick HS Only. Rosters with exact times managed by instructor.Section Type: Lecture
Credit Hours: 2.00
Course Description: Spacing and layout, ceiling joists, rafter layout and cutting, roof design, codes safety, stick framing, pre-fab trusses, use of framing square, roof sheathing, valleys, hips, gables, soffits, ventilation.
Spring
Section Type: Lecture
Credit Hours: 3.00
Section Notes: Sedgwick HS Only. Rosters with exact times managed by instructor.Section Type: Lecture
Credit Hours: 3.00
Course Description: Floor joists, sub-floor, wall layout and assembly, wall components, ceiling construction, framing procedures, straightening, waterproofing, codes.
Spring
Section Type: Lecture
Credit Hours: 4.00
Section Type: Lecture
Credit Hours: 4.00
Course Description: Students will prepare surfaces, including application of wood stains, filler, and finishes; polish using various techniques; paint/install interior doors and trim, interior window trim, closet treatments, hardware, wall treatments; and prepare surfaces for floor covering and installation.
Course Notes: Departmental Consent.
Spring
Section Type: Lecture
Credit Hours: 2.00
Section Notes: HCTEA Students Only
Course Description: Construction of countertops, floor underlayment, hard surface fitting and installation, ceramic floor tile, ceramic wall tile.
Spring
Section Type: Lecture
Credit Hours: 2.00
Section Type: Lecture
Credit Hours: 2.00
Course Description: Introductory skills for carpentry careers including basic safety, construction math, hand and power tools, construction drawings, basic rigging, materials handling and employability and communication skills.
Spring
Section Type: Lecture
Credit Hours: 3.00
Section Notes: Reno County Homeschool Co-Op Students Only.Section Type: Lecture
Credit Hours: 3.00
Section Notes: Departmental consent required. RCHC Students Only.Section Type: Lecture
Credit Hours: 3.00
Section Notes: Departmental consent required.Section Type: Lecture
Credit Hours: 3.00
Section Notes: Departmental consent required. Hutchinson High School Students Only.Section Type: Lecture
Credit Hours: 3.00
Section Notes: Departmental consent required.
Course Description: Safety procedures on construction sites emphasizing compliance with OSHA regulations.
Spring
Section Type: Lecture
Credit Hours: 1.00
Section Notes: Departmental consent required. HCTEA students only.Section Type: Lecture
Credit Hours: 1.00
Section Notes: Departmental consent required. HCTEA students only.Section Type: Lecture
Credit Hours: 1.00
Section Notes: Departmental consent required.Section Type: Lecture
Credit Hours: 1.00
Section Notes: Departmental consent required. Hutchinson High School Students Only.Section Type: Lecture
Credit Hours: 1.00
Section Notes: Departmental consent required.
Course Description: Safety, construction details, layout, materials, assembly, tool and equipment operation, and reasons for alternative methods of construction.
Spring
Section Type: Lecture
Credit Hours: 4.00
Section Notes: HCTEA students only.Section Type: Lecture
Credit Hours: 4.00
Section Notes: HCTEA students only.Section Type: Lecture
Credit Hours: 4.00
Section Notes: Departmental consent required. Sedgwick HS Only. Rosters with exact times managed by instructor.Section Type: Lecture
Credit Hours: 4.00
Section Notes: Departmental consent required.Section Type: Lecture
Credit Hours: 4.00
Section Notes: Departmental consent required. Hutchinson High School Students Only.Section Type: Lecture
Credit Hours: 4.00
Section Notes: Departmental consent required. Hutchinson High School Students Only.Section Type: Lecture
Credit Hours: 4.00
Section Notes: Departmental consent required.
Course Description: Installation of windows and doors; construction and installation of stairs.
Spring
Section Type: Lecture
Credit Hours: 3.00
Section Type: Lecture
Credit Hours: 3.00
Section Type: Lecture
Credit Hours: 3.00
Section Type: Lecture
Credit Hours: 3.00
Section Notes: Hutchinson High School Students Only.Section Type: Lecture
Credit Hours: 3.00
Section Notes: Hutchinson High School Students Only.
Course Description: Fundamentals of small business record keeping: double entry, adjusting and closing entries, preparation of financial statements, payroll records.
Spring
Section Type: Lecture
Credit Hours: 3.00
Section Type: Lecture
Credit Hours: 3.00
Section Type: Lecture
Credit Hours: 3.00
Section Notes: McPherson HS Only. T/R 8:43 - 9:28Section Type: Lecture
Credit Hours: 3.00
Section Notes: Newton HS Only - Meets on Black DaysSection Type: Lecture
Credit Hours: 3.00
Section Type: Lecture
Credit Hours: 3.00
Section Type: Lecture
Credit Hours: 3.00
Section Notes: Sterling High School Students Only.Section Type: Lecture
Credit Hours: 3.00
Section Notes: High School provides textbooks. Little River HS only.Section Type: Lecture
Credit Hours: 3.00
Section Type: Lecture
Credit Hours: 3.00
Section Notes: Halstead HS OnlySection Type: Lecture
Credit Hours: 3.00
Section Notes: Hutchinson High School Students Only.Section Type: Lecture
Credit Hours: 3.00
Section Notes: Hutchinson High School Students Only.
Course Description: Economic environment, organization, management, labor, marketing, finance and career opportunities available in business; for both non-business and business majors.
Spring
Section Type: Lecture
Credit Hours: 3.00
Section Notes: No textbook neededSection Type: Lecture
Credit Hours: 3.00
Section Notes: No textbook neededSection Type: Lecture
Credit Hours: 3.00
Section Notes: No textbook neededSection Type: Lecture
Credit Hours: 3.00
Section Notes: No textbook neededSection Type: Lecture
Credit Hours: 3.00
Section Type: Lecture
Credit Hours: 3.00
Section Type: Lecture
Credit Hours: 3.00
Section Type: Lecture
Credit Hours: 3.00
Section Type: Lecture
Credit Hours: 3.00
Section Type: Lecture
Credit Hours: 3.00
Section Notes: Buhler High School Students Only.
Course Description: Effective records management for manual and computerized records systems as applied to alphabetic, numeric, subject and geographic filing methods.
Spring
Section Type: Lecture
Credit Hours: 2.00
Course Description: Fundamental skills of selling including sales approaches, sales presentations and demonstrations, overcoming objections, suggestive selling and closing sales; personal motivation and human relations as they relate to selling; analysis of the techniques of selling.
Spring
Section Type: Lecture
Credit Hours: 3.00
Course Description: Aspects of retailing such as consumer behavior, product development, location, layout, retail math and other related topics with special emphasis placed on buying goods for resale.
Spring
Section Type: Lecture
Credit Hours: 3.00
Course Description: Techniques of effective, efficient, and ethical advertising in multiple media for various sizes of organizations.
Spring
Section Type: Lecture
Credit Hours: 3.00
Course Description: Developing a comprehensive business plan for a small business venture with guidance and assistance from the instructor in the completion of the business plan.
Spring
Section Type: Lecture
Credit Hours: 1.00
Section Notes: Workshop format.Attendance and participation are required.
Course Description: The scope and development of the modern marketing including marketing research, forecasting, consumer buying behavior and consumer motivation with emphasis on the marketing manager's implementation of the marketing mix: product, price, promotion and place.
Spring
Section Type: Lecture
Credit Hours: 3.00
Section Notes: No textbook neededSection Type: Lecture
Credit Hours: 3.00
Section Type: Lecture
Credit Hours: 3.00
Course Description: Comprehensive look at the skills needed to successfully open and operate a new or existing business; business objectives; planning; organizing; staffing; financial statements; budgets; analysis of potential markets; financing of the business; location; layout; and legal forms of ownership.
Course Notes: BU100 Small Business Accounting, or Departmental Consent, or BU101 Accounting I.
Spring
Section Type: Lecture
Credit Hours: 3.00
Section Type: Lecture
Credit Hours: 3.00