Submission of an application for Hutchinson Community College, 1300 N. Plum, Hutchinson, KS 67501.
Submission of application and questionnaire to the Surgical Technologist Program, Peel Allied Health Center, 1 E. 9th, Hutchinson, KS 67501.
Submission of official high school transcript (or GED scores) and official transcripts for college level coursework must be submitted to the Records Office.
Must have a cumulative GPA of 2.0.
Pre-Requisites for the Surgical Technologist program include: Biology or Basic Concepts, Human Anatomy and Physiology and Microbiology. Students transferring in Human Anatomy and Physiology, Medical Terminology, Pharmacology and Microbiology must have taken these courses within the past five years.
CPR can be taken within the program but please note it will be taken on a Saturday near the beginning of the Fall semester.
Schedule visit with surgical technology faculty member.
Submit names, addresses and phone numbers of three individuals who are familiar with work habits or school work.
ACT scores in English, Reading, and Math, or ASSET/Compass scores in Writing and Reading, and Accuplacer scores given by the college must be on file.
Minimum score requirements:
Math: Accuplacer 25/ 12 ACT
Reading: 39 ASSET/ 75 Compass/17 ACT
Writing: 41 ASSET/ 53 Compass/ 17 ACT
If the applicant has completed college-level English composition and math courses with grades of “C” or higher, the ASSET/Compass/Accuplacer requirement will be waived.
Any applicant needing accommodation to take the ASSET/Compass/Accuplacer must contact: ADA Accommodations Coordinator, Hutchinson Community College, 1300 N. Plum, Hutchinson, KS 67501.
Meet Allied Health Department and Surgical Technology Program technical standards.
Applicants will be rank ordered based upon the total points received. Applicants are notified by mail of acceptance into the program.
Applications, questionnaire, and reference form are available at:
Hutchinson Community College
Surgical Technology Program
1 E. 9th
Hutchinson, KS 67501
Contact: DJ Chastain: 620-728-8100
Sandy Ball 620-694-2456