Agriculture - AA

This program consists of introductory courses in agriculture. Students pursuing a baccalaureate degree in agriculture should check the requirements at the college to which they intend to transfer. Programs in agriculture include the application of physical, biological, and social sciences and/or the principles of management of food production, food preservation and processing, crop and livestock marketing, and culture of flowers and ornamentals.

Accreditation

Hutchinson Community College is accredited by the Higher Learning Commission (hlcommission.org), an institutional accreditation agency recognized by the U.S. Department of Education.